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Mark Chou

@chiefchou

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kismet by @chiefchou

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a month ago

by @chiefchou

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3 years ago

double chicken please opened in november 2020 in the middle of the second lockdown, hopefully one of the most difficult times that our industry will ever have to go through. it was the heart of winter and we didn’t have gas or heat to warm the kitchen. i’ll always remember our small team in our puffer jackets, frying chicken sandwiches and doing everything we could to survive the pandemic. through 100 hour work weeks and the incessant ringing from delivery apps, we only stopped when our tiny, overloaded electric fryers would catch on fire.

we fulfilled our promises we made to each other from the beginning. it’s been an incredible climb with an intimate opportunity to grow together. what we do every day between the kitchen and the bar is not so different. we use fire, and they use ice. beyond sustenance, we always talked about how we wanted our food and drinks to be mediums for community and storytelling.

gn and faye are young leaders making a positive and necessary change in this industry. their boundless patience, compassion and creativity is evident in the people that surround them every day. i will miss working with you two dearly. cheers to all your success and to much more team dcp. taken in Double Chicken Please - DCP by @chiefchou

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4 years ago

sunchoke, mushroom, black garlic by @chiefchou

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6 years ago

if you know you know by @chiefchou

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6 years ago

happy to call so much of this talent from around the world my friends taken in Eleven Madison Park by @chiefchou

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7 years ago