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Chocolates by Ryan L Foote

@chocolatesbyrlf

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Chocolates made with 3D printing technology
Based in Hong Kong & Melbourne
On view @rlfootedesignstudio

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What happens when architecture becomes chocolates? 🍫
Bite-sized Design is a unique exhibition exploring architecture, design, scale, in chocolate forms. A special exhibition during Melbourne Design Week that features over 200 chocolate designs by Ryan L Foote and designers from around the world. We are excited to invite you to join our opening on May 19 from 5-8 pm, try out chocolates and see hundreds of creative designs on a drastically reduced scale.

Exhibition dates: 19 May - 20 June
Free Admission
Address: 1 Parslow Street, Clifton hill, VIC
Hours: Tuesday - Saturday 10am - 5pm
More info check out our website in bio by @chocolatesbyrlf

Stop gifting the expected.
Our 3D printed chocolates are architectural pieces designed to be the centerpiece of the room. by @chocolatesbyrlf

Exploring shape, form and ideas through chocolate.

From our short film with @ryan.l.foote @chocolatesbyrlf

To watch the full documentary film, visit the link in the bio. by @chocolatesbyrlf

Bite Sized Design has been an incredible success. Heartfelt thank you to hundreds of submissions from designers around the world. We are proud to showcase them as part of Melbourne Design Week 2026 presented by National Gallery of Victoria at @rlfootedesignstudio parallel to the ceramic factory tour.

Throughout the festival, we welcomed hundreds of visitors to the exhibition, celebrating the intersection of architecture, design, art and chocolate in edible form. We hope to continue evolving the exhibition internationally in the future, with plans to potentially tour globally.

If you missed the events, stay tuned — there is more to come. More photos from the exhibition and opening events will be released soon. The exhibition will remain open until June 20.

#mdw #chocolate #australianart #melbournedesignweek2026 by @chocolatesbyrlf

Thank you for your participation of the exhibition "Bitesized Designs". Photos from the exhibition are out! Comment below of your designed shapes and we will send you the 'chocolate' version in the exhibition!
#Melbournedesignweek #MDW #Chocolates #foodart by @chocolatesbyrlf

Excited to be a part of this exciting dinning project with DD @dangerousdinnersofficial at the historical icon Jumbo Kingdom. Thank you @scmpnews for the post.
Stay tuned for more food x art experiences! 🍫
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#chocolatelovers #3dprint #scmp #creativeproject #dangerousdinner #rlfoote #chocolatesbyrlf by @chocolatesbyrlf

Here’s your golden ticket 🎫
Join us this June for a chocolate experience! Our founder and designer, Ryan Foote, is bringing his delicious 3D printed chocolates to Melbourne. @chocolatesbyrlf will be showcasing in our studio until the end of this month. Visit us at 1 Parslow St, Clifton Hill, Melbourne, VIC to see the lastest ceramic plates and lighting!
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#rlfootedesignstudio #rlf #chocolatesbyryanlfoote #chocolatelover #melbournefood #chocolateodyssey #melbourneweekend by @chocolatesbyrlf

Taking last orders for Valentine’s Day Chocolate gifts to be delivered on or before Valentine’s Day.
Pick up Melbourne or Hong Kong also available!
Check out :
@chocolatesbyrlf for Hong Kong orders
And
@rlfootedesignstudio for Melbourne orders. by @chocolatesbyrlf

Red Bean & Milk Chocolate

One of the most popular dessert ingredient in Hong Kong, red bean has a subtle earthy flavour offset with its sweetness. Paired with a milk chocolate ganache with caramel notes. by @chocolatesbyrlf

Black Sesame & Almond

Roasted nutty flavours of black sesame and slightly astringent almond complement one another perfectly in this half-and-half filling. by @chocolatesbyrlf

Caramel Char Siu

Char siu, popular savoury-sweet sauce used for seasoning of roast meats, using spices and flavourings like chilli, garlic, fennel, vinegar and sugar, combined with rich caramel filling for a special umami flavour. by @chocolatesbyrlf

Coconut Tart

Found in all local bakeries, this textural tart made of desiccated coconut and butter has a balanced sweet-and-salty flavour. by @chocolatesbyrlf