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Nick Frank

@chugknife

1.8K

followers

1030

following

Executive chef
@henofthewood BTV

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Mark your calendars for a special night of snacks and moshing! 💙 Watch @chugknife and @micahctavelli takeover the dj booth and the kitchen (at the same time!) 🍴🛋🍸 We are so excited for this one! We will be posting the menu shortly (spoiler alert is sooooo good). taken in Pine Street, Burlington, Vt by @chugknife

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5 months ago

crispy #asparagus | #fermented #wildleeks | #buttermilk | #smokedonion

Fancy ranch, some green garnishes. Bar snack vibes.

🌱 💚 taken in Hen of the Wood - Burlington by @chugknife

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5 months ago

#hamhock #tortellini | #pork #consommé | #shaved #tarentaise

Braised ham hock and head cheese whipped with goat cheese, rolled up and sitting in a roasted pork stock. Clarified and filtered with shaved cheese on top.

Cold out there, this is hot

🐖 🍝 🧀 taken in Hen of the Wood - Burlington by @chugknife

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9 months ago

#coal #roasted #gilfeather #turnip | #littleneck #clams | #lemon #cremefraîche | #tarragon

Stunner from @chef_proulx_ttv

Whole roasted gilfeathers (state vegetable!) from @petes.greens sliced thin and topped with a vinaigrette made with chopped poached clams, some well seasoned creme fraîche and tarragon

🐚🌱🐚🍃🐚🥛🌱🐚🍃🔥 taken in Hen of the Wood - Burlington by @chugknife

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9 months ago

🍄‍🟫🍄‍🟫🍄🍄🐐🐐1/6/26🐐🐐🍄🍄🍄‍🟫🍄‍🟫
💛💛💛💛💛💛💛💛💛💛💛💛💛💛
ONCE AGAIN WE HAVE THE ABSOLUTE GOAT, CHEF NICK FRANK, OF HEN OF THE WOOD WILL BE TAKING OVER MAY DAY FOR AN INSANE COLLABORATIVE MENU & WINE FUELED EVENING!!!
😁😁😁😎😎😎🫠🫠🫠🤗🤗🤗🤠🤠🤠
✅YOU AND YOUR BEST PALS
✅A NIGHT OF INSPIRING FOOD AND COLLABORATION
✅ONE NIGHT ONLY MENU FROM BURLINGTON’S BEST.
🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻
THIS EVENT IS GOING TO FILL UP FAST SO HIT THAT LINK IN BIO TO MAKE A RESERVATION NOW! taken in May Day by @chugknife

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10 months ago

Last minute Butcher Room dinner!

October 16 - Nick Cowles from Shelburne Orchard and distiller of Dead Bird Apple Brandy.
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Limited to 12 guests, this will be a five-course dinner, served family-style, with wine, cocktails, and most importantly Dead Bird Apple Brandy.
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Use the link in our bio to reserve a seat!
@maggiebozzuti @shelburneorchards @chugknife taken in Hen of the Wood - Burlington by @chugknife

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a year ago

BURLINGTON
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Gallus Handcrafted Pasta comes to the BUTCHER ROOM!
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We are celebrating our friends at Gallus Handcrafted Pasta with Chef Antonio Rentas & Tiffany Caldwell in the Butcher Room! Antonio is the well-known Chef from Hen of the Wood - Waterbury who also oversees the vision of Gallus Handcrafted Pasta. Tiffany Caldwell and her team create all of the fresh pasta for both Hen of the Wood and Gallus. We will be serving a five-course menu, showcasing the art handmade pasta from Gallus, while connecting it with our regional farm partners.
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We look forward to cooking for you! -Eric
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Checkout the reservation link in our bio or call 802.540.0534
@gallus_handcraftedpasta @rentasantonio @chugknife taken in Hen of the Wood - Burlington by @chugknife

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2 years ago

BURLINGTON BUTCHER ROOM
Sunday, April 6
with Ethan Wood and @woodmountainfish
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Join us in the Butcher Room for a multi-course seafood feast! These dinners are limited to 10 guest. The man himself, Ethan Wood will be joining us!
Reserve via our website and resi.
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@helloburlington @eatvermont @churchstreetmarketplace #sustainableseafood #vermont #burlingtonvt taken in Hen of the Wood - Burlington by @chugknife

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2 years ago

#rabbit #paté en #croute | #carrot | #fennel #marmelade | #wholegrain #mustard

2 years in the works. Hard work pays off. Jared crushed this pastry dough and carrot aspic. He has put so much love and energy into this process. We have finally arrived at a en croute that we are so incredibly proud of. Rabbit meat and offal pate with a tenderloin inlay. No hook to the song.

🐰 🥕 by @chugknife

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2 years ago

#smoked #porchetta | #blueberry #barbeque | #cress | #daikon #radishes

@trilliumhillfarm cress in the walk-in had us fired up for spring this week. So close. On top of @craigseidenglanz porchetta the next few days

🐖 🌱 🫐 taken in Hen of the Wood - Burlington by @chugknife

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2 years ago

🖤🖤🖤🖤🖤🖤

Unreal. An incredible day for Maggie and I.

I didn’t take my phone out but a few times, I couldn’t help myself with this crazy scene. A feeling and moment I’ll never forget, separated from my crew waiting for my wife. Truly unique and special. Pure joy, like koji looking for ramps. The planet gives you gifts in big moments by @chugknife

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2 years ago

#beets | #raspberries | #yogurt | #pickled #redonion | #fennel

Is it a beets and berries dish. Yuppers. Is it a nod to @danoheinze for sure.

But honestly I must ask @schantzys for something completely out of the blue and hair brain 2wice a week. From rye bread all the way to fruit roll ups. She never blinks and is always stoked to be a part of the process, even while running dessert programs for multiple other restaurants. Yah it’s beets and yogurt seasoned with fennel, raspberries a bunch of ways and a pickle. But fuck it, it’s really just laura flexing 💪. Thanks dude, nostalgia is your thing but you make it better by @chugknife

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2 years ago