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Lydia Chen๐Ÿ‘ธ๐Ÿˆ

@chun_99

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๐Ÿค Tempura Donburi ๐Ÿ›’ Ingredients Tempura * Sweet potato, sliced into thick rounds * Pumpkin can also be used * Broccoli * Perilla leaves * Enoki mushrooms * King oyster mushrooms also work great * 1 type of white fish, cut into bite-sized pieces * Shrimp, peeled and deveined * Squid, sliced into rings * Tempura batter * Oil, for frying ๐Ÿถ Tempura Sauce * Soy sauce * Sugar * Mirin * Dashi ๐Ÿš To Serve * Steamed white rice ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Instructions 1. Prepare the vegetables * Slice sweet potato into thick rounds * Cut broccoli into small florets * Separate the perilla leaves * Cut or separate the mushrooms * Cut fish into bite-sized pieces * Clean and prepare the shrimp * Slice squid into rings 2. Make the tempura batter * Prepare the batter according to your tempura batter recipe * Keep the batter cold for a lighter, crispier texture 3. Heat oil to about 350โ€“375ยฐF * Dip each ingredient into the batter * Carefully place into the hot oil * Fry until golden and crispy * Donโ€˜t overcrowd the pot 4. Drain the tempura * Transfer fried pieces onto a wire rack * Let the excess oil drip off * Let the tempura cool slightly * This helps keep it extra crispy 5. Make the sauce * Add soy sauce, sugar, mirin, and dashi to a small saucepan * Bring to a gentle boil * Simmer briefly until the sugar dissolves 6. Assemble * Add steamed white rice to a bowl * Arrange the tempura on top * Drizzle the warm sauce over everything * Serve immediately โœจ Serving suggestion: Keep the sauce light at first and drizzle more over the tempura right before eating so it stays crispy. #recipe #cooking by @chun_99
5
6 days ago
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๐Ÿง€ Lasagna ๐Ÿ›’ Ingredients * Lasagna noodles * Ground beef * 1 onion, diced * Broccoli, cut into small pieces *(optional)* * Pasta sauce or tomato sauce * Alfredo sauce *(optional)* * Shredded cheese * Salt * Black pepper ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Instructions 1. Dice the onion 2. Cut broccoli into small pieces 3. Boil the lasagna noodles according to the package instructions Drain and set aside 4. Heat a pan and stir-fry the diced onion until softened 5. Add ground beef and cook until browned 6. Season with salt and black pepper 7. Add the broccoli pieces and cook for a few minutes 8. Pour in pasta sauce or tomato sauce Mix everything together and simmer for a few minutes 9. Preheat oven to **375ยฐF** 10. Start layering in a baking dish * Lasagna noodles * Meat sauce * A little Alfredo sauce *(optional)* * Cheese 11. Add another layer of noodles and repeat Keep layering until you reach the top of the dish 12. Finish with a generous layer of meat sauce and cheese on top 13. Cover with foil and bake at 375ยฐF for 25โ€“30 minutes 14. Remove the foil and bake for another 10โ€“15 minutes until the cheese is melted and golden โœจ Serving suggestion Letting the lasagna rest makes it much easier to cut into nice layers without everything falling apart. by @chun_99
6
9 days ago
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๐ŸŒ Banana Pudding ๐Ÿ›’ Ingredients 1 box instant vanilla pudding mix 2 cups cold milk 1 cup heavy whipping cream 2 tbsp vanilla bean syrup 3 bananas, sliced Vanilla cookies ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Instructions Make the pudding Whisk instant vanilla pudding mix with 2 cups cold milk Let it sit for about 5 minutes to thicken Make the vanilla whipped cream Whip 1 cup heavy cream until soft peaks form Add 2 tbsp vanilla bean syrup Continue whipping until fluffy Combine Gently fold the whipped cream into the vanilla pudding Taste and add another 1 tbsp vanilla bean syrup if you want it more vanilla-y Layer Vanilla pudding mixture Vanilla cookies Sliced bananas Repeat Chill Refrigerate for 4โ€“6 hours, preferably overnight โœจ Best overnight #recipe #cooking by @chun_99
9
12 days ago
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๐ŸŒฝ Bacon Corn Chowder ๐Ÿ›’ Ingredients * Bacon * 1 onion * 2โ€“3 potatoes * Fresh corn on the cob * Butter * Cornstarch * Chicken stock * Milk * Salt * Black pepper ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Instructions 1. Dice the onion and potatoes 2. Cut the corn kernels off the cob and save the cobs 3. Pan-fry bacon until crispy, then take it out and shred or chop 4. Leave the bacon oil in the pan and sauteฬ the onion 5. Add butter and stir until melted 6. Sprinkle in a little cornstarch and stir well 7. Add the potatoes and mix 8. Pour in chicken stock and add the corn cobs 9. Add milk and let everything simmer until the potatoes are tender 10. Add the fresh corn kernels 11. Remove the corn cobs 12. Season with salt and black pepper 13. Stir in the crispy shredded bacon โœจ Serve hot with extra crispy bacon, black pepper, and cheese on top #recipe #cooking by @chun_99
15
14 days ago
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๐Ÿฅฉ Pepper Lunch Beef Rice ๐Ÿ›’ Ingredients * 1/2 lb ground beef or thinly sliced beef * 1/2 onion, diced * 1/2 cup corn * 1โ€“2 cups cooked white rice * 1 egg * 1 tbsp butter * 1 tbsp cooking oil * 1 green onion, chopped * Salt * Black pepper * Cracked black pepper ๐Ÿฅฃ Sauce & Seasoning * 1 tbsp oyster sauce * 1 tbsp soy sauce * 1 tsp sugar ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Instructions 1. Cook the corn * Heat a pan over medium-high heat * Add a little butter and oil * Add the corn and cook until lightly golden and caramelized * Remove and set aside 2. Cook the beef * Add a little more oil to the pan * Add diced onion and sauteฬ until fragrant and slightly softened * Add ground beef or thinly sliced beef * Season with salt and black pepper * Cook until the beef is browned 3. Season * Add oyster sauce, soy sauce and sugar * Toss everything together * Add the cooked corn back in * Finish with plenty of cracked black pepper * Add green onion and mix well 4. Cook the egg * In a separate pan, fry the egg to your preferred doneness 5. Assemble * Add hot white rice to a hot plate or skillet * Top with the beef and corn mixture * Add the fried egg * Place a pat of butter on top 6. Mix & eat * Let the butter melt into the hot rice * Mix everything together while itโ€™s still sizzling * Add extra cracked black pepper or soy sauce to taste โœจ by @chun_99
7
21 days ago
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Best Korean Combo ๐Ÿคค Sweet & Sour Chicken (Tangsuyuk) ๐Ÿ›’ Ingredients * Chicken breast, cut into strips * Salt & black pepper * Tapioca starch * Sweet potato starch * Water * Oil, for frying Sweet & Sour Sauce * Water * Sugar * White vinegar * Soy sauce * Onion, sliced * Pineapple, optional * Wood ear mushrooms, optional * Carrot, optional * Cornstarch slurry ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Instructions 1. Season chicken strips with salt and black pepper 2. Mix tapioca starch and sweet potato starch 3. Add water and mix until you get a thick batter 4. Add the seasoned chicken and coat each piece evenly 5. Heat oil and fry until golden and crispy 6. Remove and let the chicken rest for a few minutes 7. Fry again until extra crispy, then set aside 8. Add water, sugar, white vinegar, soy sauce, and onion to a pan 9. Add pineapple, wood ear mushrooms, and carrot if using 10. Bring the sauce to a boil 11. Add cornstarch slurry and stir until slightly thickened 12. Add the crispy chicken and toss until coated Serve immediately while crispy โœจ โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€” Korean Black Bean Noodle (Jajiangmyeon) ๐Ÿ›’ Ingredients * Noodles * Onion, finely diced * Potato, diced * Korean black bean paste (Chunjang) * Garlic, minced * Water * Cucumber, sliced โ€” optional ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Instructions 1. Dice the onion and potato 2. Sauteฬ onion and potato until fragrant 3. Add Korean black bean paste and stir-fry until fragrant 4. Add minced garlic and mix well 5. Add water and simmer until the sauce becomes thick 6. Cook the noodles in boiling water 7. Drain and transfer the noodles to a bowl 8. Pour the black bean sauce over the noodles 9. Top with some sliced cucumber by @chun_99
13
23 days ago
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ๅŠๅคœ่ฟฝๅŠ‡่‚šๅญ้ค“ๅšไบ†๏ผš Japanese Cold Udon with Katsu (simplified version) ๐Ÿ›’ Ingredients * Pork shoulder slices * Salt * Black pepper * Potato starch * 1 egg * Frozen udon noodles * Green onions * Cold udon soup base * Water * Ice cubes * Oil for frying ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Instructions 1. Prepare the pork * Gently pound the pork slices with the back of a knife * Season both sides with salt and black pepper 2. Coat the pork * Lightly coat the pork with potato starch * Dip into beaten egg * Coat with another layer of potato starch 3. Fry the katsu * Heat oil over medium-high heat * Fry the pork until both sides are golden and crispy * Remove and drain 4. Prepare the cold udon * Cook the frozen udon according to the package instructions * Drain and rinse under cold water 5. Make the cold udon * Add udon noodles to a bowl * Pour in the cold udon soup base and water * Add ice cubes * Top with chopped green onions 6. Serve * Slice the crispy katsu * Serve alongside the cold udon One of the best combo for summer ๐Ÿœโœจ๐ŸงŠ by @chun_99
14
a month ago
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On a health grind, so I made ่ถ…้ฎฎ่›ค่œŠ่’ธ่›‹ (Steamed Egg with Clams) ๐Ÿ›’ Ingredients * 1lb clams * 4 eggs * Water * Salt * Shaoxing wine / cooking wine * Soy sauce * White pepper * Cornstarch slurry ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Instructions 1. Clean and purge the clams * Rinse the clams thoroughly * Soak in salt water for 1โ€“2 hours to remove sand 2. Make the egg mixture * Crack 4 eggs into a bowl * Add water equal to 2x the volume of the eggs * Add a pinch of salt and whisk well * Strain the egg mixture * Remove any foam from the surface 3. Steam the eggs * Cover with plastic wrap * Steam for 10โ€“15 minutes until set 4. Cook the clams * Add the clams to a pot with water and cooking wine * Cook until the clams open * Remove the clams from the pot 5. Make the clam sauce * Keep the clam broth in the pot * Add soy sauce and white pepper * Bring to a boil and thicken with cornstarch slurry * Remove the clam meat from the shells and add it to the sauce 6. Finish * Remove the steamed egg from the steamer * Pour the clams and sauce over the steamed egg โœจ Add a few drops of sesame oil at the end for extra flavor by @chun_99
14
a month ago
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่ถŠๅ—็ฑณ็ทš - Buฬn gaฬ€ nuฬ›oฬ›ฬng ๐Ÿ˜ฎโ€๐Ÿ’จ ๐Ÿ›’ Ingredients * Chicken thighs * Rice noodles * Cucumber * Tomato * Thai chili ๐Ÿฅฃ Chicken Marinade * Fish sauce * Soy sauce * Sugar * Black pepper * Sesame oil * Lime juice * Garlic ๐Ÿฅฃ Dipping Sauce * Fish sauce * Lime juice * Sugar * Water * Thai chili ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Instructions 1. Marinate the chicken * Mix fish sauce, soy sauce, sugar, black pepper, sesame oil, lime juice and garlic * Add chicken thighs and coat well * Marinate for at least 30 minutes 2. Cook the rice noodles * Boil water and cook the rice noodles according to the package instructions * Rinse under ice cold water afterwards to stop the cooking and keep the noodles chewy and bouncy * Drain well 3. Grill the chicken * Grill the chicken until both sides are nicely charred and golden * Cook until the inside is fully cooked * Let it rest for a few minutes before slicing 4. Make the dipping sauce * Mix fish sauce, lime juice, sugar and water * Add Thai chili to taste 5. Build the plate * Add rice noodles to a plate * Top with sliced grilled chicken * Add cucumber and tomato for some fresh crunch * Drizzle with the dipping sauce by @chun_99
6
a month ago
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Braised Beef Shank and Beef Tendon ๐Ÿ›’ Ingredients * Beef shank * Beef tendon * Ginger * Scallions * Onion * Daikon radish * Star anise * Bay leaves * Dried chili peppers * Rock sugar * Shaoxing wine * Light soy sauce * Dark soy sauce * Spicy doubanjiang or sweet bean paste * Five-spice powder * White pepper * Water ๐Ÿฅฃ Marinade * Beef shank * Soy sauce * Five-spice powder * White pepper Mix everything together and marinate the beef shank for at least 4 hours ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Instructions 1. Prepare the beef tendon * Bring a pot of water to a boil * Add ginger, scallions, and Shaoxing wine * Add beef tendon and boil for 30 minutes * Drain and set aside 2. Build the braising base * Turn on the pressure cooker / Instant Pot and use Sauteฬ mode * Add a little oil and sauteฬ ginger and scallions until fragrant * Add star anise, bay leaves, dried chili peppers, and rock sugar * Add water 3. Add the beef * Add the marinated beef shank with all of the marinade * Add the pre-boiled beef tendon * Add 2 tbsp spicy doubanjiang or sweet bean paste * Add light soy sauce and dark soy sauce * Add a large chunk of onion 4. Pressure cook * Close the lid and pressure cook for 50 minutes * Remove the beef shank and set aside 5. Add the daikon * Add chunky pieces of daikon radish to the braising liquid * Pressure cook for another 20 minutes 6. Chill overnight * Let everything cool completely * Return the beef shank to the pot * Refrigerate overnight 7. The next day * Gently reheat the braising liquid and beef * Slice the beef shank * Cut the beef tendon into bite-sized pieces 8. Serve * Add noodles to a bowl * Top with sliced beef shank, beef tendon, and daikon * Pour over that rich braising broth โœจ Serve with noodles and youโ€™ve got the most insanely delicious beef noodle soup! by @chun_99
5
a month ago
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Gyaru only drink Miso Soup ๐Ÿ’…โœจ๐Ÿฒ ๐Ÿฒ Pork Miso Soup ๐Ÿ›’ Ingredients * Pork shoulder / pork butt * Daikon * Onion * Carrot * Green onion * Dashi powder * Miso * Cooking oil * Sake / rice wine * Water ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Instructions 1. Prep the ingredients * Peel and cut daikon into small chunks * Slice onion * Cut carrot into small chunks * Cut pork into bite-sized pieces * Slice green onion and separate the white and green parts 2. Cook the pork * Heat a little oil in a pot * Add pork and sear until lightly browned * Add green onion whites and onion * Stir-fry until fragrant 3. Add the vegetables * Add carrot and daikon * Stir-fry everything together 4. Build the soup * Add dashi powder and a splash of cooking wine * Stir everything together * Add enough water to cover the ingredients * Simmer until the daikon is tender enough to poke through with chopsticks 5. Add the miso * TURN OFF THE HEAT * Place miso in a fine-mesh strainer and dissolve 2 tbsp miso directly into the soup * Add the remaining green onion Serve hot and enjoy this super rich & savory miso soup ๐Ÿฒโœจ by @chun_99
4
a month ago
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The fire alarm definitely add in some flavor๐Ÿšจ ๐Ÿฅฅ Creamy Coconut Butter Chicken ๐Ÿ›’ Ingredients * Chicken, cut into bite-size pieces * Onion, diced * Garlic, minced * Coconut cream * Milk or heavy cream * Butter * Spinach or any veggie you like * Oil * Fresh lemon juice * Soy sauce * Chili flakes * Honey * Black pepper ๐Ÿฅฃ Chicken Marinade * Salt * Black pepper * Paprika ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Instructions 1. Marinate the chicken * Season chicken with salt, black pepper & paprika * Mix well and set aside 2. Cook the chicken * Heat some oil in a pan * Pan-fry chicken until cooked through * Remove chicken from the pan and set aside 3. Make the sauce * In the same pan, add a little more oil * Sauteฬ diced onion until soft * Add butter & garlic * Stir until fragrant * Add coconut cream & milk or heavy cream * Add a little soy sauce & chili flakes * Bring the sauce to a boil 4. Bring it together * Add the chicken back into the pan * Add honey & more black pepper * Add spinach or any veggie you like * Let everything simmer until the sauce gets creamy and the veggies are cooked 5. Finish * Turn off the heat * Add a splash of fresh lemon juice Serve with rice, naan, or bread โœจ by @chun_99
6
a month ago
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