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Ciao, Gloria

@ciaogloria

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☕️Café-Bakery with a decidedly Italian accent.
✨Mon-Fri: 8-5 // Sat-Sun: 9-5
✨Sister to @pastanightbk 🍝
📍550 Vanderbilt Ave, Brooklyn

POSTS STORIES REELS

by @ciaogloria

🎃PUMPKIN SPICE: It just isn’t Thanksgiving without this pie. A beautifully spiced smooth pumpkin filling in a buttery, flaky shell.

🍫CHOCOLATE BOURBON PECAN: Toasty pecans in a rich custard married with dark chocolate and a splash of bourbon.

✨LINK IN BIO TO PRE-ORDER✨

🍎APPLE CRANBERRY CRUMB: Local apples, autumn spices and tart cranberries topped with a sweet, crunchy crumble — a Fall favorite and after-turkey must-have.

✨LINK IN BIO TO PRE-ORDER✨

MY OH MY. IT’S TIME FOR PIE. ✨🥧✨

Thanksgiving pie pre-orders are now LIVE! 🍁 So get your orders in before they’re all claimed!

Swipe to see the menu 🍂➡️🍂

🍰Not into pie? Pre-order other seasonal favorites to bring to the table: PANETTONE, THE COOKIE SAMPLER (ginger molasses anyone? 👀), CARROT CAKE, CITRUS RICOTTA POLENTA, FRUIT + ALMOND TORTE, APPLE TORTE, ORANGE OLIVE OIL BUNDT, CIDER DONUT BUNDT

⏰Pre-orders close at 5PM on Sun. November 22nd

🥧We’ll have a few pies available first-come, first-serve on pick-up day, but pre-order to guarantee your favorite

🤫Got this far? Use code “PIEMEUP26” for $5 OFF (Valid 11/1-11/7)

✨LINK IN BIO TO PRE-ORDER✨

🍒CHERRY VANILLA: Tart cherries and bourbon vanilla baked in a flaky shell with a classic lattice top.

✨LINK IN BIO TO PRE-ORDER✨ by @ciaogloria

🎃 Something wicked this way crumbs… 🍪

We’ve got decorated cookies for Halloween now through the end of the month! Pumpkins!🎃 Ghosties! 👻 Coffins!⚰️ And freakin’ bats! 🦇 All iced on top of our snappy, chocolately, Gloreo cookie base

👻Crawl by to see what else in our pastry case is getting a little Halloween costume for a limited time

🍩Don’t forget - Halloween is BOMBOLONI SATUDAY, so stop by for the best pick!

✨Available in-store daily on a limited basis✨ by @ciaogloria

👻 BOO-BAE LATTE 👻 What’s green, wickedly purple, and an absolutely scrumptious combination of matcha and sweet nutty ube? You got it! ⬆️

🍵Have it iced to see the magic or have it brewed up hot!
☁️Take it to the next level with ube COLD FOAM
✨Available daily this season by @ciaogloria

We’re thrilled to be making our return to @NYCWFF, New York City’s premier food and wine festival! 🎉If you’re free this Sat, come join us at Taste of Italy hosted by @guarnaschelli on ⏰ October 17 where we’ll be serving up our signature ✨Spumoni Tricolor✨ alongside some of New York City’s most celebrated Italian restaurants.

🇮🇹Come hungry for incredible food, drinks and unforgettable flavors—all while supporting @beardfoundation and @eventzerofoundation.

🎟 Tickets on sale at https://nycwff.org/italian // See you there! 💙 by @ciaogloria

🇮🇹 TRI-CURIOUS BOY 🇮🇹 Our famous tricolor cookie pieces baked into an hefty almond + chocolate chip cookie with a not-so-secret-anymore raspberry jam core!

🍪 Now joining our cheeky rotation of Big Boy Cookie flavors

🛵 Available daily this season in-store & for delivery by @ciaogloria

Happy 7th Birthday to @ciaogloria and @renatoinbrooklyn, who I was so fortunate to work with on his Dolci! cookbook. A visit is part of any trip to New York. by @ciaogloria

It’s our birthday so we’re eating cake! 🎂 And you get some too! 🫶 Thanks for seven sweet years on Vanderbilt 💙 We love what we do and we’re happy to be here for ya’

Because you simply can’t forget the cake, we’re passing out mini slices with every purchase today until it’s gone. 🍰 Come say hi & have a slice, yay! 🎉 by @ciaogloria

Cuffing season means a new bae… the✨UBE LATTE!✨

A little earthy, a little nutty; it’s lightly sweet, vanilla-like and super cozy. And the color? It’s a stunner!

☕️Catch it on our menu now through the fall season - Just in time for 🇵🇭 Filipino American History month!
☕️Hot or Iced
☕️Available as a latte, cappuccino, or cortado by @ciaogloria

Do you dream in tricolor too? We’re hiring a PART-TIME BAKER to join our team! 🍰

To inquire, send us an email + your resume to 💌valerie@ciaogloria.com We can’t wait to meet you! 💙

• Start immediately
• Part-Time (approx. 24 hrs/ week)
• $20-22/hr commensurate with experience
• Weekend + Holiday availability a must
• More details on CulinaryAgents listing! by @ciaogloria

🍌BANANA BREAD LATTE🍌 Ever wish you could drink our banana bread…? 🍂 we thought about it too and whipped up something just in time for fall! And don’t worry, it’s dairy & nut free 👀

☕️ @sweetleafnyc Espresso
🍁 House-made Spiced Brown Sugar Syrup
🍌 @mooala_koala Banana Oat Milk

Get it iced/hot and it enjoy it as a cappuccino, latte, or cortado! ✨ available daily this fall by @ciaogloria

Grains, greens, growth! This fall we’re thinking ✨ABUNDANCE✨

Our seasonal fall menu has hit the café! Give the menu a peek to see what’s new at Ciao next time you’re by. We’ve still got granita churning, and soup season is still to come. We’ll keep ya posted! 💙

✨FALL GRAIN BOWL✨

Farro, onions, roasted carrots, cauliflower and chickpeas in a ginger chili soy sauce, greens, tahini dressing, pickled red cabbage, toasted sesame seeds.

Hearty but not heavy, this one’s dairy-free & vegetarian!

✨FALL INSALATA MISTA✨

Greens, roasted celery root, grapes, radish, smoked gouda, toasted fennel almonds & scallions, tossed in a cider vinaigrette.

Crunchy & fresh with personality in every bite! Add on a jammy egg (or two 👀) or chicken for a protein punch 💪 by @ciaogloria