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CirculonUK

@circulonuk

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A little autumn indulgence. 🍂

Velvety squash and sweet potato soup meets perfectly seared scallops, bringing a restaurant-worthy finish to a seasonal classic.

Made with our ScratchDefense saucepan and frying pan, ready for everything from slow-simmered soups to a golden scallop sear. 🔥

What's your go-to autumn soup?

#CirculonUK #SoupSeason #SearedScallops #CookWithConfidence by @circulonuk

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20 hours ago

A cheese toastie is good. But what if we gave it an upgrade? 👀
Welcome to THE UPGRADE SERIES where we take the classics and make them a little more interesting.

First up: the humble cheese toastie, upgraded to a golden, creamy, seriously cheesy Croque Monsieur. 🧀🔥
Made in our Halo cookware.

What classic should we upgrade next?

#CirculonUK #TheUpgradeSeries #CroqueMonsieur #CeramicCookware by @circulonuk

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2 days ago

Apple season 🍎🍂 — and what better way to celebrate it than with a beautiful savoury dish?

Crispy-Skinned Sea Bass, Cider-Braised Fennel & Caramelised Apple

A simple autumn recipe that feels restaurant-worthy without being complicated.

The combination of sweet apple, aromatic fennel and dry cider creates the most delicious sauce for crispy golden sea bass. Light, elegant and full of autumn flavour.

RECIPE ↓

Serves 2

• 2 sea bass fillets, skin-on
• 1 apple, thinly sliced
• 1 small fennel bulb, thinly sliced
• 150ml dry cider
• 100ml fish stock
• 2 tbsp crème fraîche
• 1 tsp Dijon mustard
• 1 tbsp butter
• 1 tbsp olive oil
• 1 tsp fresh thyme
• ½ lemon
• Salt & black pepper
• Fennel fronds to finish

Method

Season the sea bass and pat the skin completely dry.

Sauté the fennel in olive oil and butter until softened. Add the apple and thyme and cook for another couple of minutes.

Pour in the cider and simmer until slightly reduced. Add the stock and reduce again, then stir through the Dijon and crème fraîche. Finish with lemon juice and seasoning.

For the sea bass, heat a little oil in a non-stick pan. Place the fish skin-side down and cook until deeply golden and crisp. Turn and cook for another 1–2 minutes.

Spoon the cider-braised fennel and apple onto the plate, top with the crispy sea bass and finish with fennel fronds , @wearegoodphats chilli olive oil and lemon zest.

🍂 Easy enough for a weeknight, special enough for a dinner party.

#AutumnRecipes #AppleSeason #SeaBass #AutumnCooking #DinnerInspiration SeasonalCooking @circulonuk taken in Manchester, United Kingdom by @circulonuk

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3 days ago

Ad Another 30 before 30 getting a big fat tick !! with @circulonuk and their incredible cookware 🙂‍↕️

I had so much fun last week getting to learn some completely new culinary skills 🍣 while also putting some seriously impressive cookware to the test. I mean, as someone with an alarming track record of destroying pans… one that can withstand 350,000+ scrapes, even from metal utensils, feels VERY exciting to me.

I also got to try their new Halo range, which uses LaserDefense™️ technology to make it 9x more scratch resistant, 6x more stain resistant AND give you 50% longer-lasting non-stick release than traditional ceramic non-stick. Oh, and it’s made without PFAS 🫰

Cannot wait to get the pans into my own kitchen, properly put them through their paces and share lots more with you.

Now, what’s next up on the list???? 🤠

#CirculonCookware #cookingclass #nonstick #bentobox #30before30 by @circulonuk

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3 days ago

Fish sauce caramel tarte tatin 🍎 AD

One of the ultimate classic desserts, with a subtle twist and hint of umami.

I use Circulon’s ScratchDefense Non-Stick Frying Pan to make a rich caramel, before layering in the apples and puff pastry, and baking until golden.

The perfect seasonal pud ✨

#circulon #tartetatin #appledessert #seasonalbaking by @circulonuk

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5 days ago

Something a little different today to showcase what the Circulon pans can do! 🤍

I’ve absolutely loved using this range, and one of the main reasons is because they’re genuinely so scratch-resistant and super non-stick. I’ve had zero issues using metal utensils in them, which is such a game changer! 🙌🏼 (Especially when you’re feeling lazy and just want to grab a metal spoon to do a quick taste test 😂)

The ones featured here are:

• ScratchDefense Multi-Layer Stainless Steel Extreme Non-Stick Induction Frying Pan & Lid - 32cm
 • ScratchDefense Multi-Layer Stainless Steel Extreme Non-Stick Induction Frying Pan - available in 2 sizes
 • ScratchDefense Multi-Layer Stainless Steel Extreme Non-Stick Induction Saucepans - available in 2 sizes

I have so many more recipes to share with you guys using the various other pans I have, so stay tuned!

#circulon #ASMR #cooking #kitchen #nonstickpans by @circulonuk

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8 days ago

Learn something you're not brave enough to try at home. 🔥

At Food Sorcery's Thai cooking class, guests took on spicy steak salad and warm Massaman curry. 🌶️

You don't have to be a professional chef to cook bravely. You just have to be willing to give it a go.

#CirculonUK #BuiltForTheBrave #FoodSorcery #ThaiCooking #CookingClass #CookWithConfidence #ManchesterFood by @circulonuk

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12 days ago

AD| Japanese Soufflé Pancakes

I was asked to create something brave using my Circulon cookware, and I decided what could be better than attempting these super-fluffy Japanese soufflé pancakes?! 😍

I used my Extreme non-stick sauté pan and honestly, they turned out to be some of the most amazing pancakes I’ve ever made! 🤤

What you need:
•2 eggs
•3 tbsp sugar
•2 tbsp milk
•2 tbsp plain flour
•A splash of vanilla extract
•A little vegetable oil
•2 tsp water

Method:
1. Separate the egg whites from the yolks.
2. Add the flour, milk and vanilla extract to the egg yolks. Whisk until smooth, being careful not to overmix.
3. Add ⅓ of the sugar to the egg whites and whisk until frothy. Add another ⅓ and continue whisking until the mixture starts coming together. Add the remaining sugar and whisk until you have stiff peaks. I find this works best on a medium setting with a hand mixer, using cold egg whites.
4. Add a small amount of the meringue to the yolk mixture and gently mix through.
5. Carefully fold in the remaining meringue in stages, taking care not to knock out all that lovely air.
6. Heat your pan on a low setting - don’t get it too hot or the pancakes will burn before they cook through.
7. Add a small amount of vegetable oil and spread it evenly over the pan.
8. Pipe the mixture into the pan or add large spoonfuls. Try to build the pancakes upwards rather than spreading them out. I made two pancakes at a time.
9. Add 2 tsp of water to the pan to create steam, then cover with the lid and cook for 4–5 minutes.
10. Remove the lid, add a little more batter on top of each pancake to build up the height, then add a little more water and cover again. Steam for another 4 minutes.
11. Gently flip the pancakes and cook for a further 3 minutes.

Serve them hot, with your favourite topping, before they have a chance to deflate!

Would you guys try making these?

#souffle #pancakes #homemade #delicious #fluffy by @circulonuk

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15 days ago

AD I went to a Japanese inspired cooking class hosted by @circulonuk and this what we made.

Sake cocktails, vegetable maki, gyozas and teriyaki chicken all cooked
using Circulon’s Clad Stainless Steel and Halo LaserDefense pans. The
non-stick performance on both was something else, with crispy gyoza
bases, perfectly caramelised chicken and most importantly nothing
stuck.

I’d never done a Japanese cooking class before and this was the
perfect introduction. Circulon is built to last and built for the
brave and after that night I completely get why.

#cooking #circulonuk by @circulonuk

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16 days ago

No recipe. No plan. Just a fridge full of possibilities.

Chicken, squash, chickpeas... and grapes?! 🍇 All brought together in one pan.

Are you brave enough to improvise? Built for the brave.

#CirculonUK #BuiltForTheBrave #InfinityPan #OnePanMeals #CookWithConfidence by @circulonuk

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16 days ago

Make the mess. Don't fear the clean-up. 🔥
Halo is ceramic, reinvented.

Fearless performance when you're cooking, effortless release when you're done.
Built for the brave.

#CirculonUK #BuiltForTheBrave #HaloCookware #CeramicCookware #CookWithConfidence by @circulonuk

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17 days ago

Every act of kitchen bravery deserves cookware that can keep up.

From trying something new to cooking for a crowd, improvising and starting again, Circulon is engineered for every challenge.

Cook boldly. Cook fearlessly. Built for the Brave. 🔥

#CirculonUK #BuiltForTheBrave #CookBoldly #CookFearlessly #BoldCooking #CookWithConfidence by @circulonuk

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18 days ago