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clumsywaitresss

@clumsywaitresss

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what’s for dinner?

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bangers & mash

Got a new attachment for my kitchen aid and had the BEST time using it!! Homemade smoked chilli & fennel sausages.. I’ll only be making my own sausages from here on out!

@rubyandwhite for the meat 🥩 by @clumsywaitresss

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a day ago

lunch at @thebullcharlbury

the pork pie was INSANE! Definitely up there with one of the best pork pies I’ve ever had. The hake was also delicious, perfectly cooked and the sauce was 😍😍😍. A sticky toffee pudding is always a must in a country pub, and this one did not disappoint !! taken in The Bull Charlbury by @clumsywaitresss

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9 days ago

make my birthday cake with me 🎂✨ by @clumsywaitresss

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11 days ago

🎂 ✨ 🌺 🍰 by @clumsywaitresss

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12 days ago

dinner at @sonnystores

standouts were the pork belly tonnato and the black pepper and anchovy tagliolini!!!!!😍😍😍 taken in Sonny Stores by @clumsywaitresss

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18 days ago

2 minutes to eat and 6 hours to make! Making my favourite “dooshpara” with Nana 💗😋🇦🇿 by @clumsywaitresss

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22 days ago

Was going to make a lasagna. Got distracted by the kitchenaid tagliatelle attachment instead. No regrets 😋 by @clumsywaitresss

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a month ago

dinner at the @chelseagrill.london 🍸

Such a fun evening, the cocktails were so good, great atmosphere, lights down, music up, exactly what you want for dinner on a Saturday night. The bluefin tuna starter was INCREDIBLE! The chateaubriand was cooked to perfection and the chimmichurri was delicious. Only thing i would say is I do want fries with my steak, but maybe that’s just me🤪 taken in Chelsea Grill by @clumsywaitresss

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a month ago

lunch at @lpmlondon

the yellowtail carpaccio, confit duck, dauphinoise and their classic tomatini (tomato & balsamic cocktail) were the standouts 🍅 taken in La Petite Maison London by @clumsywaitresss

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a month ago

T U S C A N F E A S T A T B A B I N G T O N H O U S E 📸

@sohohouse 🔥 taken in Babington House by @clumsywaitresss

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a month ago

My third time now at @onefishstreet_bristol and it just gets better every time.😍 Definitely now in my top 3 restaurants in Bristol. Would 100% recommend going if you haven’t already!

The oyster platter is a must, so many fun variations and the flavours are so good! Would happily just eat 3 of these platters!

Hake, masala sauce, pickled cabbage and smoked yoghurt - this is just SO delicious, all the flavours work so well together and dipping their potato terrine in that sauce is 😍

They have a few variations of tinned fish and toasted bread, this was the pickled tuna pate. Again, I always order one of their tinned items as they are so yummy.

Octopus gilda - this was really fun! The octopus was perfectly cooked and had a goregous char, with the peppers and olives it was the perfect bite to start of the meal.

Fish & chips and Scallop Aguachile, again super fun and the perfect little bite.

Cucumber martini 🥒
I get this every time to start!

My favourite oyster they do, tempura, buffalo hot sauce and ranch.

Second favourite oyster - Nahm Jim, a Vietnamese style relish

And this was a new one, pickled with cucumber gherkin and dill. taken in Chandos Road by @clumsywaitresss

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2 months ago

Happy 1 year anniversary to K&S! ❤️🎂

Made half the cake in Somerset then the other half up in Aberdeen! The drive up with the cake in the boot was the most stressful journey ever ! 😩 by @clumsywaitresss

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2 months ago