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@cocktailtutorial

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An interactive approach to empowering cocktail enthusiasts. Everything I know about cocktails and spirits will be shared freely with you the watcher.

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#tiki
#dyi
#cocktailbar
#homebar
#rum
#tequila
#cognac
#mezcal
#scotch
#bourbon
(Original video credit: ???) by @cocktailtutorial

48

3

4 years ago

The Date Shake by Jeffrey Morgenthaler

•cinnamon-agave date syrup
•vanilla ice cream
•Spanish brandy(lustau?)
•Pedro Ximenez Sherry
•whipped cream

Now avaliable at The Pacific Standard inside the KEX Hotel. Located on the E.A.S.T side of Portland.

Good looking out on the recommendation @aaronleephoto. taken in KEX Portland by @cocktailtutorial

10

0

4 years ago

Caribbean punch recipe I was inspired to make by following @robertgrecht5571 and his cocktail journey. Check out the full recipe, and more on his page. by @cocktailtutorial

25

1

5 years ago

Striptease by @yanaesque for @cosmenyc

Salt
Absinthe
Lime
Dry vermouth
Mezcal
Agave
Soursop nectar by @cocktailtutorial

13

2

5 years ago

Suffering Bastard

Recipe by @smugglerscovesf book adapted from @official_beachbumberry.

Watch the live demonstration on Facebook. Link in bio. by @cocktailtutorial

14

0

5 years ago

Don's Special Daiquiri
Updated recipe by @danieledallapola
Featured in the book Easy Tiki by @chloefrechette

Live demonstration only available on Facebook. Link in bio. by @cocktailtutorial

15

1

5 years ago

Under Seige by @simonfordsgin

Featured in Dale Degroff's book The new craft of the cocktail.

New episode only on Facebook live. Link in bio. by @cocktailtutorial

14

1

5 years ago

*Jasper's Rum Punch*

1.5oz wray and nephew
1.5oz Jasper's mix
Measure into glass, fill glass ¾with crushed ice, swizzle, add more ice, grate nutmeg for garnish, add swizzle stick, mint, and Orchid.

Jasper's mix: 6oz superfine sugar, 8oz fresh lime juice, ¼oz Angostura bitters, ¼ of whole nutmeg grated fresh.

Back for season 2 of the cocktail tutorial. A different drink everyday, insight into new products coming to market, special guest bartenders, and more. Only available on Facebook live. Link in bio. by @cocktailtutorial

21

0

5 years ago

Surf School Swizzle
Recipe by @thejohnfry for @rumbaseattle

This amazing cocktail was featured on our daily livestream. Link in bio. Wife wanted to sub Peychauds for Angostura which is why the one on the right looks red.

Only 2 more days until we celebrate a full year of making drinks live. Thank you to everyone who has created the recipes, and supported the show. by @cocktailtutorial

18

0

5 years ago

For the past year we've been hosting a daily livestreaming on Facebook making cocktail recipes. Since the one year anniversary will be in less than 10 days on April 8th we thought we should give Instagram a chance to see what goes on at 3:30pm each day. (link in bio)

This recipe comes from @orlandofranklin which was featured in the cocktail book Easy Tiki by @chloefrechette. Featuring Reposado tequila, banana, passionfruit, fresh lemon juice, and orgeat.

Over the next few days leading up to the 1 year celebration we will be giving you more demonstrations here on Instagram so stay tuned. ✌ by @cocktailtutorial

15

1

6 years ago

After doing livestreams for 342 consecutive days; making cocktail recipes from all over the globe, @carlypdx_716 announced that this hunuhununukukuapua'a from @cocktailgeek was the "perfect cocktail". 👏

With flavors of almond, pineapple, lemon, Peychauds, and gin, this refreshing drink is a must try.

The recipe is featured in @smugglerscovesf book and should be purchased for any lover of Tiki cocktails.

To watch an episode of our livestream, visit the link in bio. taken in Portland, Oregon by @cocktailtutorial

18

3

6 years ago

Just getting around to posting this togo cocktail experience from @mixtresspdx over at @bithousecollective.

Texan Walks Into a Bar

This carbonated cocktail looks opulent in the glass. With a dark red hue contrasted by the bright green mint garnish. To resist the urge to drink it would be foolish.

The aroma is predominantly mint with a hint of cherry cola.

The taste blasts off like a fizzy bottle cap candy, reminiscent of black cherry cola. With a bright acidity and a slightly bitter finish.

This drink rocks! I think the base spirit is a lighter style rum. Perhaps a column still? Could be clarified lime juice or malic acid. Not exactly sure where the black cherry comes from.

After tasting and looking at the drink I believe my eyes have deceived me. What looked to be serious, full bodied, and spirit forward was instead a fun, sparkling, lower abv with a nod to the nostalgic past.

You can buy this drink for togo with purchase of food or you can enjoy it at the bar with limited seating. Stay tuned for more drinks and recipes in the future. For live cocktail demonstrations and reviews check the link in bio. taken in Portland, Oregon by @cocktailtutorial

13

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6 years ago