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Happy Nacional Coffee Day everyone. ❤️☕️❤️ 🥳 by @coffeecircusc

So…. Today we start coffeecircusbebbux in Buġibba, close to the ferry terminal, so come grab a coffee before you go!

This was a dream for John Aldhouse a year ago and after the cafe kicked off, we literally have more joy!

Exciting and proud of Mista Barista for his persistence and pursuit of excellence via his event based networks. (Thank you Hickory Joe’s!) Super cool. Come one come all!! by @coffeecircusc

What surprises you most in this photo? Just a split-second moment. 😊 by @coffeecircusc

You wanted it decaf? Say that again slowly. by @coffeecircusc

MYANMAR GREEN LAND NATURAL
LOCATION:
* Pyin Oo Lwin, Mandalay
TASTING NOTES:
* DATES, NUTS, FUDGE, PINEAPPLE, CHERRY
ROAST:
* Medium
F A I R T O F A R M E R , D I R E C T T R A D E

Green Land produces one of the finest specialty coffees in the country, always delivering quality and consistency, all together. Green Land is always looking forward to implement new processing methods, and the farm is offering every year naturals, fully washed and honey processed beans. Around 15 workers are employed full time on the farm, rising to 100 when the harvest is ongoing.
http://www.coffeecircus.eu/store/ by @coffeecircusc

KENYA ZAWADI PEABERRY / Tatu (altitude ~ 1700 m)
TASTING NOTES:
Bright / Sweet Fruits
ROAST:
Medium
PROSESS:
Washed
F A I R T O F A R M E R , D I R E C T T R A D E
Plum, cherry and dark chocolate highlight this well balanced coffee from Kenya. Peaberry is different to the normal coffee bean in that the fruit (cherry) of the coffee plant contains two beans that develop with flattened facing sides, but sometimes only one of the two beans is fertilized, and the single seed develops with nothing to flatten it. This oval (or pea-shaped) bean is known as peaberry. Typically around 5% of all coffee beans harvested are classified as a peaberry. by @coffeecircusc

$ETHIOPIA YIRGACHEFFE \ CONTENTS: #Yirgacheffe (altitude ~ 2000 m) TASTING NOTES: Complex, Fruity, Tea, Floral, Lemon. ROAST: Medium PROSESS: Washed CA score: 83 F A I R T O F A R M E R , D I R E C T T R A D E Known for its sweet flavor and aroma with a light to medium body. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. Their premium reputation also often means they carry a premium price, but even so, they offer better value for your money than other comparables by @coffeecircusc$

Tulliera farm 5th July from 10-16 🐄🐮🐏🐑🐓 by @coffeecircusc

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