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📍Flats CLE location>1250 Old River Rd.
MTWT: 11:30a-9p • FS: 11:30a-11a • S:11:30a-5p
📍Euclid location>1261 Babbitt Rd.
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Let’s BRUNCH!
Doors open at 10am by @collisionbrew
0
21 hours ago
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SUNDAY GAME DAY! 🏈⚾️

Doors open early 10am- Join us before the game for brunch and we are just a short walk to the stadium for those going. We will also be offering a free shuttle to the game courtesy of The Funny Bus CLE. (First Funny Bus departure starts 2 hours prior to kickoff for all home games. The shuttle is on a first come, first serve to Collision guests.

We are also offering a $15 boat ride to the stadium provided by The Holiday. Instead of making the trek uphill, catch a scenic boat ride, with a bar on board! (The boat will leave approx. one hour before kickoff.) by @collisionbrew
0
a day ago
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CLE... Let’s have a weekend!🍻

Guards ⚾️ tonight and Browns 🏈 Sunday! by @collisionbrew
0
3 days ago
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⚾️Going to the Guardians game?!
Head down to the flats and join us at Collision for lunch and drinks before the game or dinner after. Doors open at 11:30am by @collisionbrew
0
4 days ago
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💀🍻Join us at Collision Bend for a spooktacular night of fun on Saturday, October 24th! Come early for dinner before the party gets going.

Starting at 7pm, dance the night away to beats from DJ Christian De La Vega, then strut your stuff in our costume contest for a shot at exciting prizes and giveaways. Food and drinks flow all evening, so grab your friends, dress to impress, and celebrate Halloween with us by the river! 
Click the link in our bio to reserve your spot by @collisionbrew
0
6 days ago
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Winter golf starts October 27th ⛳️

We’re bringing an indoor golf league to Collision Bend Brewing in Euclid. If you’ve been thinking about joining, this is your sign to claim your tee time by October 24th🏌🏼‍♂️

📆 Tuesdays and Thursdays
💰 $40/player/week
🍻 Golf + beer + competition
📍 Collision Bend Brewing | Euclid, OH

Link in bio to register! (247golfco.com/collision) by @collisionbrew
2
7 days ago
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NEW PIZZA! 🍕 
Roasted Squash Pizza 
Creamy ricotta base topped with roasted squash, sweet-and-sour peppers, and caramelized onions, finished with a balsamic drizzle.
#MikeysHotTakes by @collisionbrew
0
7 days ago
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Let’s get this weekend started 🍻☀️ 
Meet us on the patio while you still can! taken in Cleveland, Ohio by @collisionbrew
0
10 days ago
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Meet Mikey! 👋🏼
You might recognize this face from the hot line downtown. Mikey has been part of the Collision Bend family for 5 years and has been cooking professionally for 20! One thing we can all agree on: for Mikey, cooking is much more than a job. It’s what he loves.
“One of my favorite parts of being here is creating food, teaching others, and being part of a team that cares not only about what we put on the plate, but about the smiles those plates bring to our guests.”
>> Menu Favorite: The Smash Burger 🍔 

So why are we introducing Mikey? First, he deserves a shout-out. Second, say hello to Mikey’s Hot Takes! 🔥

You may have spotted a few photos from the hot line over the past couple of weeks. That’s Mikey! Whenever the kitchen whips up something new, something seasonal, or something too pretty not to photograph, he shares it. From here on out, Mikey has full rein to share his Hot Takes from the kitchen: his view, his favorites.

Keep an eye out for #MikeysHotTakes. That’s how you’ll know it came straight from the line. 👀 by @collisionbrew
6
11 days ago
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💀🍻👻🕷️🎃☠️
Join us at Collision Bend CLE for a spooktacular night of fun! Come early for dinner before the party gets going.
Starting at 7pm, dance the night away to beats from DJ Christian De La Vega, then strut your stuff in our costume contest for a shot at exciting prizes and giveaways. Food and drinks flow all evening, so grab your friends, dress to impress, and celebrate Halloween with us by the river! by @collisionbrew
0
11 days ago
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NEW MENU ITEM
>>> Salmon Cake 

Golden-crusted salmon cake served over crisp pickled cabbage slaw, dressed with a savory miso-soy vinaigrette and finished with toasted sesame seeds and fresh scallions. A bright, savory balance of rich salmon, tangy cabbage, and umami-packed flavor. by @collisionbrew
0
14 days ago
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⚓️THE CAPTAIN’S SMASH HAS ARRIVED! ⚓️

This month, we’re taking surf & turf to the next level.
We start with a juicy 4 oz. beef smashburger, add melted white cheddar, then stack it with a crispy 2 oz. shrimp patty topped with two blackened shrimp. (Because one serving of shrimp is never enough.)

Finally, we finish the burger either with crisp lettuce, fresh tomato, cocktail sauce + horsey dill, all in a toasted brioche bun. by @collisionbrew
1
17 days ago
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