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Colman's

@colmansuk

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Helping you make tasty nosh for less dosh šŸ™Œ
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The Jolly Hog Colmanā€™s Mustard Toad in the Hole šŸøā  ā  If youā€™re looking for the ultimate comfort food with a bold, flavour packed twist, this @colmansuk mustard sausage toad in the hole is guaranteed to hit the spot. Golden, crisp Yorkshire pudding around our juicy, Outdoor Bred and RSPCA Assured pork sausages infused with the unmistakable depth of Colmanā€™s mustard, creating a dish thatā€™s both nostalgic and irresistibly indulgent. We've served this up with seasonal greens and a caramelised onion gravy!ā  ā  Ingredients šŸ‘‡ā  ā  - 1 pack of The Jolly Hog Colmanā€™s Sausagesā  - Sunflower Oilā  - 150g Plain Flourā  - 200ml of Milkā  - 2 Eggsā  - Fresh Thymeā  - Salt & Pepperā  ā  Method šŸ‘‡ā  ā  - Preheat the oven to 220cā  - Cook your Colmanā€™s mustard Sausages for 15 minutes or until lightly brownedā  - Whilst the sausages are cooking, to make the batter. Mix together your plain flour, 1/2 a tsp of saltā  - Crack your eggs into the mix and begin whisking, weā€™d recommend using an electric whisk for this. Constant whisking is key for a smooth batterā  - Whilst mixing, slowly add the milk into the mix, for a lighter crispier batter mix, add a small dash of water, set aside for nowā  - Add your sunflower oil into an oven proof dish and pop in the oven for 5 minutes to pre-heat before adding your batterā  - Remove the sausages and batter dish from the oven, set the sausages aside for nowā  - Pour the batter mix into your pre-heated dish and swiftly place your Colmanā€™s mustard sausages into the batter mixā  - Put the dish back into the oven for 25-30 minutes or until fully risen, crispy, golden and delicious (leave the oven door shut throughout for optimal results)ā  - Remove and top with some fresh thyme - serve with seasonal greens and onion gravy, enjoy!ā  ā  #sausages #britishflavours #new by @colmansuk
Scotch Egg loversā€¦ this oneā€™s for you šŸ‘‡ In our opinion, it doesnā€™t get better than a warm Scotch Egg on a Saturday afternoon. Weā€™ve put Max, Olly and Josh up to the task of taking our NEW @colmansuk Mustard Outdoor Bred & RSPCA Assured Sausages and turning into the best Scotchieā€™s Possible šŸ¤¤ But the real question isā€¦ who made it better? šŸ‘€ Find the full recipe live on our website! #sausages #scotchegg #mustard #brisitshflavours #britishfood by @colmansuk
A Banger of a British Pairing šŸ”„ā  ā  We've teamed up with @marmite and @colmansuk to bring you proper British bangers with iconic flavours you know and love šŸ¤ā  ā  We are so proud of this launch; bringing a strong sense of nostalgia to your dinner tables at home. ā  For us, it really is Britainā€™s greatest pairing.ā  ā  Our Colman's Sausages are available NOW, Marmite Sausages available 30th March! ā  ā  #sausages #britishflavours #new by @colmansuk
Send this to your Dad if he does the ceremonial shake.šŸ„œšŸ”„ Try Colmanā€™s nuts now! #colmansuk #colmans by @colmansuk
Pint in one hand, Colmanā€™s nuts in the other. The perfect pub pairing. šŸ„œšŸ» Try Colmanā€™s nuts now! #colmansuk #colmans by @colmansuk
Crack into bold flavour, brand new Colmanā€™s nuts.šŸ”„ roasted, seasoned and ready to shake up your snack game. Are you nuts enough?! šŸ‘€šŸ„œ #colmansuk #colmans by @colmansuk
Something nutty is coming..šŸ„œ Can you crack the clue? Stay tuned. šŸ‘€ #colmansuk #colmans by @colmansuk
Spot the CORRECT Christmas roast šŸ‘€ #roastdinner by @colmansuk
Get your loved ones something they really want this year.šŸŽ #giftideas by @colmansuk
Youā€™re no longer just serving, youā€™re impressing. #roastdinner by @colmansuk
Which of one of these flavours is your go to festive flavours?šŸ§‘ā€šŸŽ„šŸŽ„#colmans #christmas by @colmansuk
Send this to someone whoā€™d LOVE this šŸŽ…šŸ”„ by @colmansuk

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