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Africa Weathers | Chef In The city

@complimentstoothechef

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Africa Weathers

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Who you were doesn’t have to define who you are/
You choose—good/ or you choose great
/Perception isn’t projection/ the mirror only tells half the truth/ They doubted me now they proud of me that’s the proof/
ran off with all the game I gave/ all the skills I trained/ and not even a thanks/
That’s why I’m still on top/ some shit you just can’t fake! -CHEF IN THE CITY
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#executivechef #blackchefsofinstagram #seafood #carribeanfood #industryleaders #industrynight
#eventspace #nycrooftop taken in Creatures at Selina Chelsea by @complimentstoothechef

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a year ago

November’s very own 🦂
shop @tilitnyc fall collection 2026 taken in New York, New York by @complimentstoothechef

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3 days ago

We hit 2k. And my biggest realization so far has been MORE PROOF. by @complimentstoothechef

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3 months ago

I asked @chefjeffdidit three questions about building a food business.

Three answers stood out:

• A team pays for itself.
• Saying no protects your growth.
• Authenticity is your competitive advantage.

Simple advice—but the kind that takes years to fully understand.

What would you add to this list? taken in Brooklyn, New York by @complimentstoothechef

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3 months ago

Episode 1 | Different energy 🔋

In the city some of the best things are usually never planned.

If you’d like the full story, this week’s recipe and future episodes..

join chef in the city

Link in bio taken in New York, New York by @complimentstoothechef

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3 months ago

Events and festivals always change my perspective on what’s possible.

When you’re surrounded by people building, creating, and taking risks, your own vision starts to expand.

Connect and build those relationships. by @complimentstoothechef

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3 months ago

Hospitality moves forward through conversations.

Had the chance to catch up with @jaekicho at Family Style Food Fest.

Who should I interview next? by @complimentstoothechef

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3 months ago

❤️‍🩹✌🏾 taken in New York, New York by @complimentstoothechef

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3 months ago

The most valuable asset in hospitality isn’t a restaurant anymore. It’s demand.

If your a cook and want to create leverage I put together a FREE guide “how hospitality operators are using AI comment GUIDE I’ll send it over 👌🏾 by @complimentstoothechef

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4 months ago

What’s more valuable today: a restaurant or an audience? taken in New York, New York by @complimentstoothechef

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4 months ago

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4 months ago

Thought they had me in a DEEP sleep baby but I’m still scorching hot in deez streets baby ‼️ taken in New York, New York by @complimentstoothechef

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5 months ago