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Comptoir Bakery

@comptoir_bakery

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☕️ Bermondsey | Borough | Cathedral | Maltby
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Buns buns buns.

Still thinking about Bermondsey Festival this time last month. Ten different flavours, trays and trays of buns, and a very busy kitchen making it all happen.

If you came down on the day, which one was your favourite? Tell us below by @comptoir_bakery

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3 hours ago

Saturday mornings at Comptoir are feeling extra cozy. Dried flowers, pumpkins on every shelf, and a warm spot at the bar with your name on it. Come on through, we’ll keep the coffee and pastries coming. by @comptoir_bakery

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2 days ago

The croissant. Buttery, flaky, fresh every morning. The simple things, done right.  Comptoir is a family-run bakery. Always has been. And Redouan has been part of that family from the very beginning.

A croissant legend in his own right. by @comptoir_bakery

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3 days ago

A little autumn indulgence has arrived at @boroughmarket

Meet our new Sticky Toffee Swirl. Buttery croissant dough, dates, walnuts and a generous drowning in toffee sauce. All the cosy flavours of the season, fresh from the bakery.

Come by Borough and the rest of Comptoir’s sites. taken in Borough Market by @comptoir_bakery

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5 days ago

The art is in the process.
Every detail, every step.

That’s how we work at Comptoir. Nothing rushed, nothing overlooked, just made with care from start to finish. #foodie #foodart #bakerylove #londoncafe #frenchpastry taken in Comptoir Gourmand Patisserie by @comptoir_bakery

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7 days ago

Monday morning. The team is already at it.
Icing, finishing, getting everything ready before the doors open. This is what your Monday looks like before you arrive.
Come on through 🥐
📍 Comptoir Bakery, all sites. by @comptoir_bakery

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7 days ago

Maltby Street just got its Autumn makeover. Come on by, grab a seat, get some work done or catch up with a friend, all with the best French pastry South of the river. taken in Maltby Street Market by @comptoir_bakery

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14 days ago

Sorry I didn’t reply, I was busy.
With this.

Pain au Chocolat aux Amandes et Pistache. Almond, pistachio, chocolate, all wrapped in the kind of pastry that makes you forget what you were saying.

French pastry. London soil. Comptoir.

Come taste it for yourself. taken in Comptoir Gourmand Patisserie by @comptoir_bakery

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19 days ago

Fresh from the oven, straight to you.

From classic chocolate chip to our seasonal favourites, our cookies are baked daily and ready to grab whenever the craving hits. See all our flavours at every Comptoir site.

Come and get yours while they’re warm. taken in Comptoir Gourmand Patisserie by @comptoir_bakery

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19 days ago

Warm & toasty mornings are officially here, and we can’t think of a better way to enjoy them.

Meet our Tiramisu Bun: soft brioche filled with crème pâtissière made with @monmouthcoffee then finished with icing and a dusting of chocolate. Pair it with a flat white and you’ve got the perfect start to a chilly autumn day.

Available now at all our sites. Come and get yours. by @comptoir_bakery

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20 days ago

Autumn’s here, and UGG turned our Bakery School into the coziest corner of London.

On Saturday we hosted OFFICE for UGG Season: an afternoon of autumn baking, soft layers and warm ovens. Guests rolled up their sleeves in workshops led by the brilliant Carolina, picking up signature techniques while the smell of fresh bakes filled the room.

There was fresh coffee, plenty of our pastries and vinyl playing softly in the background. Good company, good tunes, something delicious in the oven.

Thank you @officeshoes and @uggineurope for such a lovely way to welcome in autumn. Swipe through for the moments we’re still thinking about.

Fancy getting your hands doughy? Book a Bakery School workshop via the link in our bio. taken in Comptoir Bakery School by @comptoir_bakery

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21 days ago

Meet the Makers: Bermondsey Gut Kimchi

Meet J-Min and Min, the two women behind Bermondsey Gut Kimchi, and one of our favourite people to work with. They make Seoul-style kimchi the traditional way: unpasteurised, naturally fermented, no added sugar, and just enough salt to let time do the rest.

Here’s the thing, neither of them planned any of this. They both came from the fashion world, working in editorial and design, and the kimchi started as something they made just for themselves. It was only when their colleagues tasted it and kept asking for more that they realised they might be onto something. “I wouldn’t think anyone would pay for it,” J-Min laughs. “But when our colleagues saw it, they immediately wanted to buy it.” Seven months later, with zero food industry experience between them, they became the first and only kimchi trader at Borough Market.

What keeps them going isn’t the business milestones, it’s the people. The regulars at their stall, the conversations, the customers who tell them, “I don’t like kimchi, but I like yours.” Two women who moved here with no connections, no food background, and built a community one market stall at a time.
 At Comptoir, we’ve always believed our staff, our teams, and our suppliers are all part of one family. Stories like J-Min and Min’s are exactly why we started this series, because the people behind what we sell deserve to be known, not just the products themselves.

You can find their kimchi in our Kimchi Noodle Salad, every Wednesday, across our sites. by @comptoir_bakery

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23 days ago