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Cook At Home with V

@cookathomewithv

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where good food meets mindful eating
inspiring you to cook a little more at home ✨
delicious, healthy recipes 🍲
by @vanessasyne🍴
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Grateful and Thankful 🧡✨ by @cookathomewithv
2
a year ago
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Sneaky Kale & Sweet Potato Baby Food Pouches 🥬🍠⁣⁣ ⁣⁣ Making dinner for a full week for my 9 month old! We’ve loved the solids journey and it’s so fun exploring new foods and flavors with our little one. ⁣⁣ ⁣⁣ Using these dishwasher-safe food pouches has made meal prep so efficient and easy to bring her meals on the go! ⁣⁣ ⁣⁣ This recipe includes sweet potatoes, carrots, kale, beef bone broth and a dash of cinnamon blended together for a nutrient-packed yet delicious meal!! 😋✨⁣ ⁣ // #babyfood #mealprep #babyfoodrecipes #babyfoodideas #foodie #healthyfood #babypuree #pureebaby ⁣ ⁣ ⁣ by @cookathomewithv
0
3 years ago
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When the leftover breaded chicken makes the perfect addition to your salad 🤌🏾✨⁣ ⁣ A quick go-to salad with some of the extra pan-fried chicken (see previous post) took this kale and spinach salad to the next level! 🥗⁣ ⁣ As a busy mom of 2, I enjoy finding ways to reinvent leftovers and make it delicious! ⁣ ⁣ What’s your quick and easy go-to lunch?! by @cookathomewithv
6
3 years ago
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Merry Christmas!! 🎄Warmest wishes for a happy, healthy and safe holiday season!! Cheers to the New Year ahead and more good food and fun in the kitchen!! 🥂 by @cookathomewithv
0
3 years ago
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Classic Chicken Parmigiana - a delicious blend of pan-fried, breaded chicken covered with tomato sauce, molten cheese and finished with a sprinkle of fresh basil. This is classic comfort food that’s so satisfying!! The most delicious Chicken Parmigiana made in your very own kitchen. This is certainly one to make over the holiday season and any leftover chicken can be stored and saved in the fridge for up to 3 days (trust me when I say the flavor gets even better)! ✨⁣ ⁣ INGREDIENTS:⁣ 2 pounds boneless, skinless chicken breast (use chicken thighs for even more flavor)⁣ ½ cup all-purpose flour⁣ 3 large eggs, beaten⁣ 2-3 cups panko bread crumbs⁣ 1/2 tsp salt⁣ 1/4 tsp black pepper⁣ Olive oil, for frying⁣ 2 cans (800g) diced tomatoes ⁣ 4-5 garlic cloves, finely sliced ⁣ 3-4 bay leaves, for tomato sauce ⁣ 1 cup finely grated parmesan⁣ 2 cups shredded mozzarella ⁣ Fresh Basil, for garnish METHOD: 1. Heat oven to 400 degrees. Place chicken cutlets between two pieces of parchment or plastic wrap.Using a kitchen mallet or rolling pin, pound meat to even ¼-inch-thick slices. 2. Heat oil in a saucepan over medium heat. Add garlic, cook for 2 minutes until fragrant. Add diced tomatoes, bay leaves, salt and pepper, stir for 15 seconds. Cover, then simmer 10 minutes on low until thickened. Cover and keep warm. 3. While sauce is simmering, place flour, eggs and panko crumbs into three wide, shallow bowls. Season meat generously with salt and pepper. Dip a piece of meat in flour, then eggs, then coat with panko crumbs. Repeat until all the meat is coated. 4. Fill a large skillet with ½-inch oil. Place over medium-high heat. When oil is hot, fry cutlets in batches, turning halfway through, until golden brown. Transfer to a paper towel-lined plate. 5. Spoon a thin layer of tomato sauce over the bottom of a 9-by-13-inch baking pan. Place chicken cutlets over the sauce and top with half the mozzarella. Layer ending with a final layer of sauce, mozzarella, parmesan, sprinkle of salt, pepper and half of fresh basil. 6. Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 25-30 minutes. Let cool and serve with a sprinkle of fresh basil. by @cookathomewithv
4
3 years ago
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Holiday Hummus Wreath 🎄⁣ ⁣ Welcome your holiday guests with this edible hummus wreath adorned with vibrant fresh herbs, cherry tomatoes and feta cheese. This wreath takes less than 5 minutes to make and adds the sweetest holiday cheer ✨⁣ ⁣ SAVE this for Christmas appetizer inspo. Here’s how to make it:⁣ ⁣ 1. Spread your favorite hummus out in a circle on a serving platter or cutting board. ⁣ 2. Sprinkle a generous amount of fresh herbs (anything goes like parsley, cilantro, rosemary, chives or thyme). I used parsley and cilantro. Place the cherry tomatoes around the circle and add crumbly feta cheese all over. ⁣ 3. Add Grissini breadsticks to the bottom of the circle to complete the hummus wreath. Surround with crackers and vegetable dippers, and enjoy!! ⁣ ⁣ Inspo @joybauer \\ #hummus #hummuswreath #holidayrecipes #holidayparty #christmas #christmasrecipes #festive #festiveseason #holidayappetizers #appetizers #cookathomewithV #food52 #feedfeed by @cookathomewithv
2
3 years ago
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Christmas Cookie Bites 🍪✨⁣ ⁣ These bite-sized cookies are super easy to make and perfect for afternoon tea or to gift a friend. They are low-sugar with desiccated coconut and ground oatmeal so no stress when snacking on these cookies!! Let’s just say your body will thank you for eating them 😉⁣ ⁣ INGREDIENTS:⁣ - 1 cup plain flour (all purpose flour)⁣ - 1 cup rolled oats, finely ground⁣ - 1 cup desiccated coconut ⁣ - 1/2 cup sugar, white or raw⁣ - 150g / 5oz unsalted butter⁣ - 2 tbsp maple syrup - 2 tbsp honey⁣ - 1/2 tsp salt ⁣ - 1/2 tsp vanilla extract ⁣ - 2 tbsp boiling water⁣ - 1 tsp baking soda (bicarbonate soda)⁣ ⁣ METHOD:⁣ 1. Preheat oven to 180 C/350 F.⁣ 2. Line 2 baking trays with baking paper.⁣ 3. Mix dry ingredients (flour, oats, coconut and sugar) in a bowl. ⁣ 4. Melt butter and mix remaining wet ingredients in a bowl (maple syrup, honey, salt, vanilla extract, water and baking soda).⁣ 5. Pour butter mixture into the flour mixture and mix well until just combined.⁣ 6. Roll level 1 tablespoon mixture into balls, flatten into patties. Place balls, 2.5 cm/1” apart, on prepared trays.⁣ 7. Bake for 18 minutes, swapping trays halfway during cooking, or until golden. ⁣ 8. Keep on trays for 5 minutes. Transfer to a wire rack to cool - they harden as they cool!⁣ ⁣ \\ #cookies #christmascookies #holidayrecipes #holidayparty #afternoontea #teacookies #teabiscuits #cookiesofig #cookiestagram #holidaybaking #holidaycookies #cookathomewithV by @cookathomewithv
4
3 years ago
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It’s giving festive season!! Get into the holiday spirit with this Snow Globe Cocktail 🎄❄️ I had so much fun making this one!! You can use whatever clear, fizzy drink you want to create the magic of this snow globe you can drink!⁣ ⁣ Here’s how to make it:⁣ ⁣ 1. Pour 1 inch of room temperature water into a freezer-safe glass or cup.⁣ 2. Trim the bottom of a rosemary sprig evenly and place it in the middle of the glass, with the leaves pointing down. Secure rosemary between two pieces of tape. 3. Freeze the glasses for a few hours until the water is frozen. 4. Remove from the freezer and trim rosemary sprigs until it’s below the lip of the glass.⁣ 5. Add raspberries, pomegranate seeds or your favorite fruit and top with any clear, fizzy liquid. ⁣ ⁣ A few ideas for liquid:⁣ - Vodka Soda ⁣ - Gin and Tonic⁣ - Champagne⁣ - Prosecco⁣ - Sparkling Water or Ginger Ale (for a mocktail!)⁣ ⁣ Inspo @cocktails // #snowglobecocktail #christmascocktail #holidayparty #christmasparty #snowglobe #holidaycocktails #christmas #festive #festiveseason by @cookathomewithv
2
3 years ago
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STORY TIME : The very first time my husband cooked for me was on our 4th date and he made Thai red curry chicken in a crock pot. His roommate was a chef so he had all the things in his place at the time. This was also back when we lived in NYC. I was shocked he even knew how to make a curry and it tasted so good! The Caribbean in me said he just might be a keeper as we love a good curry! ⁣ ⁣ Fast forward 7 years later, we are still making curry recipes together and it continues to be one of our favorite dishes. Our current favorite is fish curry with barramundi as the star ingredient. The barramundi cooks beautifully and the best thing is the flavor just gets better each day. These are the rare moments when I actually look forward to having leftovers!⁣ ⁣ Full recipe below for Barramundi Fish Curry 🍲⁣ ⁣ INGREDIENTS:⁣ - Barramundi (skinless fillets) - 500g, cut thick 1 inch cubes⁣ - 1 tbsp yellow curry paste ⁣ - 1 tbsp olive oil ⁣ - 1 onion, chopped⁣ - 4 cloves garlic, crushed⁣ - 1 tbsp grated fresh ginger ⁣ - 1 carrot, sliced ⁣ - 1/2 red bell pepper/capsicum, chopped ⁣ - 1 cup brown mushrooms, sliced⁣ - 2 tbsp fish sauce⁣ - 1 tbsp peanut butter ⁣ - 1 tsp brown sugar⁣ - 1 can (250 ml) coconut cream⁣ - 3/4 cup (200 ml) of water⁣ - 1/2 tsp salt ⁣ - 1/2 tsp black pepper ⁣ - 1/2 lime, squeeze juice ⁣ - 1 tsp fresh thyme leaves, chopped ⁣ - Fresh basil and remaining lime, garnish⁣ - 2 cups jasmine rice, steamed (to serve)⁣ ⁣ METHOD:⁣ 1. Heat 1 tbsp olive oil in a large saucepan over low heat.⁣ 2. Add onion, garlic, grated ginger, thyme and carrots and sauté 4-5 minutes until fragrant.⁣ 3. Add bell peppers/capsicum, mushrooms, curry paste, fish sauce, peanut butter and brown sugar. Stir to combine.⁣ 4. Add coconut cream, water, salt, black pepper and mix well, stirring until no lumps remain.⁣ 5. Bring the curry up to a simmer and simmer for 10 minutes.⁣ 6. Add barramundi fillets and lime juice to the pan and cook for another 10-12 minutes, until fish is cooked through.⁣ 7. Ladle curry into bowls and serve with steamed rice, fresh basil (or cilantro/coriander leaves) and a wedge of lime. #curry #fishcurry #barramundi #homemade #curryrecipe #fromscratch #f52grams by @cookathomewithv
3
3 years ago
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24-Hour Slow Cooker “Better Than Botox” Turkey Bone Broth! 🍗⁣ ⁣ How I turned my leftover Thanksgiving turkey into a delicious bone broth! ⁣ ⁣ You can make this bone broth with any leftover meat bones (beef, chicken, turkey, lamb, duck, etc). The goal is to extract as much collagen and nutrients from the bones with the help of apple cider vinegar. ⁣ ⁣ Full recipe below! ⁣ ⁣ 1. Place the leftover bones in your slow cooker. The bones should fill up about 3/4 of the slow-cooker.⁣ 2. Chop your vegetables (carrots, celery, onion and garlic). No need to peel as you can also add vegetable scraps (rinse first) into your slow-cooker. You will strain these out before consuming the broth.⁣ 3. Fill the slow-cooker with filtered water enough to cover the bones. Season with a generous amount of salt (~ 1 teaspoon).⁣ 4. Add 2 tablespoons of apple cider vinegar (trust me you will not notice the taste).⁣ 5. Cook on low for 18-24 hours.⁣ 6. Add the chopped vegetables to the slow-cooker with 1-2 hours remaining. ⁣ 7. Strain the broth through a strainer and cool. A good broth will usually have a layer of fat on the top, and will gelatinize when cooled. Remove the fat with a spoon and discard.⁣ ⁣ ⁣ #bonebroth #bonebrothdiet #bonebrothrecipes #cooking #igcooking #igreels #reels #cookathomewithv #easyrecipes #veganfriendly⁣ #thanksgiving #thanksgivingleftovers by @cookathomewithv
3
3 years ago
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Hoisin & Garlic Prawn Lettuce Wraps 🍤🥬 // Ready in just 10 minutes, these quick and easy lettuce wraps make a tasty and easy lunch or dinner. These wraps pack a beautiful combination of flavor and texture with sautéed prawns/shrimp in hoisin sauce, garlic, ginger along with ALL the toppings like red peppers, cilantro, avocado and spring onions wrapped in a crisp cos lettuce leaf. Serve with lime wedges for a perfect finish! by @cookathomewithv
8
6 years ago
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Want to eat mindfully? Remember these BASICS to change the way you eat. Whether it’s kale or chicken nuggets, these guidelines walk you through the eating process from start to finish. You don’t need to be perfect at them however taking intentional steps every day can make a big difference. 💫⁣ ⁣ B - Breathe + Belly Check for hunger before you eat⁣ A - Assess your food⁣ S - Slow down to enjoy your food more fully⁣ I - Investigate your hunger throughout your meal and give yourself permission to stop⁣ C - Chew food thoroughly ⁣ S - Savor your food by @cookathomewithv
5
6 years ago
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