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Lewis

@cookbbqeat

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Army Vet - Backyard Culinarian. Gathering inspiration and sharing my love of cooking, barbecuing and eats!

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Japanese inspired Soba Noodle Salad
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Ingredients included Soba Noodles, Carrots, Cucumber, Scallions, Cilantro and Black Sesame Seeds.
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.Dressing:
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* ¼ cup soy sauce
* 2 tbsp rice vinegar
* 1 tbsp toasted sesame oil
* 1 tsp fresh ginger, grated
* 1 small clove garlic, minced
* 1 tsp honey
* 1 tsp chili crunch oil
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#soba #sobasalad #japanesecooking #homechef #foodblog by @cookbbqeat

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17 days ago

Shrimp Gyoza!
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Going to Japan in a few days and wanted to make these at home before going.
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I’m sure I’ll get some great tips from the motherland.
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Shrimp, garlic chives, garlic, ginger, cornstarch, soy sauce, sesame oil, sake and black pepper.
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Cook and eat well!
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#itadakimasu #gyoza #japanesecooking #homechef #homecooking by @cookbbqeat

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19 days ago

Good eats!
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Grilled pork chop and ribeye steak.
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Something for dinner and something for salads.
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Grill on!
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#cookingwithfire @grillgrates #grillmarks #bbqfamily #homechef #bbq
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20 days ago

Smoked Brisket after a 15-hour hold in the oven at 155 degrees.
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Came out perfect!
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Seasoned with salt and pepper.
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Smoked unwrapped for about 8 hours, then wrapped in foil and beef tallow for about 3 more hours until probe tender.
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Smoke and eat well my friends!
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#workhorsepits #smokedmeat #cookingwithfire #bbqfamily #bbq @workhorsepits by @cookbbqeat

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2 months ago

Sunday Sauce
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I see why folks call homemade tomato sauce Sunday sauce, it takes hours to process and simmer. Especially since I haven’t done this in a while…😎 Definitely well worth it though!
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The @kitchenaidusa attachments came in handy for this. I like this new strainer. 👍🏼👍🏼
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Anyway, after this set overnight in the refrigerator, I bagged it up in the freezer for the Fall.
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The tomatoes and herbs came from the backyard garden.
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Good eats!
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#homecooking #homechef #easyrecipe #sundaysauce #tomatosauce @dcurbanfarmer by @cookbbqeat

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2 months ago

Summer Staple - Bacon, Lettuce and Tomato Sandwich
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Got to love this time of year when the tomatoes ripen on the vine. Next up is tomato sauce for the freezer.
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Backyard farm to table!
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#homecooking #homechef #urbanfarmer #cookandeatwell #homecook by @cookbbqeat

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2 months ago

Smoked Brisket for work potluck.
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Seasoned with S/P and @bucees Brisket Rub.
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Smoked between 225-260 degrees for about 8 hours, then wrapped in foil with beef tallow until probe tender (11 hours on the @workhorsepits 1975). Pulled at 203 degrees and let rest for 2-hours until internal temperature went down to 165 degrees.
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Double foiled it and held it in the oven overnight at 160 degrees until lunchtime (12-hours).
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Sliced and placed in foil trays. Poured in the juices and covered in plastic wrap and foil. Then off I went to the office.
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Smoke on!
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#bbq #texasbbq #brisket #smokedmeat #workhorsepits1975 by @cookbbqeat

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3 months ago

Spam Musubi - Went to a Farmers Market this past weekend hungry and paid $5 for one of these and thought to myself, I can make 10 of these for less than the price of two.
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Grabbed a low sodium spam from the grocery store and the rest is delicious history.
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Cook and eat well my friends.
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#musubi #spammusubi #homecooking #homechef #homecook by @cookbbqeat

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3 months ago

Kosher Dill Pickles - First batch of the season.
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@mrswages Quick Process Pickle Mix
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Grow and eat well!
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#homecooking #pickling #kosherdillpickles #homecook #urbanfarmer @dcurbanfarmer by @cookbbqeat

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3 months ago

FIFA World Cup Board
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Picked up a fresh baguette from @boulangeriechristophe and bought cheese, olives, hummus and meats from Stachowski’s Market in Georgetown.
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Good eats!
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#charcuterie #fromage #charcuterieboard #eatgood #stachowskismarket by @cookbbqeat

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3 months ago

Roasted Potatoes
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Cut and boiled for about 7-minutes. Then drained and seasoned with EVO, salt, pepper and Herb d Provence.
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Roasted at 425 degrees until golden brown.
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Cook and eat well my friend!
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#homecooking #homechef #homecook #roastedpotatoes #potatoes by @cookbbqeat

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4 months ago

Thai Fried Rice with Grilled Salmon
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Recently had some takeout Thai Fried Rice with Shrimp. It tasted so good I had to find a recipe online with fish sauce to make some at home. Fish sauce is what makes it Thai. Just got to find the right balance so it won’t overpower the dish.
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Since I grilled some salmon, I decided to add that as my protein instead of shrimp.
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It came out really good.
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Cook and eat well my friends!
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#thaifriedrice #thai #friedrice #homechef #homecooking by @cookbbqeat

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4 months ago