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Cook from Jacob

@cookfromjacob

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Hi I’m Jacob!
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Best way to make shrimp fried rice 🍚 🦐

This is the right way to make shrimp fried rice & it’s very easy too. And that means, no more take out, plus saves a budget.

Yields: 2-4 servings

Ingredients-
1-2 pack precooked white rice
8-12 deveined shrimp
Few squirts light soy sauce
Few shakes umami seasoning
1-3 eggs
1-2 tbsp chopped scallions
Few shakes crispy fried onions (during cooking or to garnish)
Olive oil

Directions-
1. Get your pan or wok on medium heat. Once it gets hot add a drizzle of olive oil.
2. Add shrimp then squirt some soy sauce, move shrimp to aside & cook until pink & add few eggs then beat them. Chop the eggs.
3. Move the eggs, add rice, then add umami & drizzle soy sauce on top of rice. Cook until brown & then scallions & onions cook & combine all the ingredients on pan or wok. Then serve.

#reels #food #recipe #asian #foodporn by @cookfromjacob

12

0

a month ago

Grilled teriyaki chicken

Teriyaki is the most popular Japanese sauce & flavor especially on hibachi. Savory & sweet. This grilled teriyaki chicken goes great by marinating chicken in soy sauce & mirin. It has a great smell to it while grilling the chicken. It goes well with veggies, rice, lo mein, soba, or udon.
As a choice, you can add sesame seeds or yum yum sauce to it.

Ingredients-
Main-
2-6 boneless chicken thighs
1 tbsp mirin
3 tbsp soy

Sauce-
1/3 cup soy sauce
1/4 cup brown sugar
2 tbsp honey
1 tsp mirin sweet cooking wine
1 tbsp cornstarch
1 tbsp water

#reels #food #recipe #japanesefood #grill by @cookfromjacob

10

0

5 months ago

These are the best chicken’s wings ever. I love chicken wings even Korean chicken wings. Korean chicken wings are made the same way as American chicken wings but they cook it differently. in America we use cornstarch or flour, for Koreans they use potato starch or cornstarch, sometimes flour but not as much as Americans use it. It is extra crispier & extremely good... with cornstarch.

Ingredients-
Marinating chicken wings-
1 tsp ginger powder
16 chicken wings
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1/2 cup cornstarch
1 lg egg

Sauce-
3 tbsp gochujang
1 tsp sugar
1 tbsp sesame oil
1 tsp gochugaru
2 tbsp soy sauce
2 tbsp honey
1 tbsp dark brown sugar
2 tbsp water
2 tsp minced garlic

#reels #food #korean #foodporn #recipe by @cookfromjacob

58

2

a year ago

Cinnamon sugar candied walnuts in 40 minutes

These nuts have a cinnamon sugar crunch taste to it. They go great in salad, hotcakes or use them as a snack.

Ingredients-
1-2 cups walnuts crunched halves
1/3-1/2 cup white sugar
1/2-1 1/2 cup brown sugar (& also use it for garnish)
1-2 tsp minced nutmeg clove
1-2 tbsp cinnamon
1-2 egg whites
1-2 tsp pure vanilla extract

Directions-
1. Get a shallow bowl add the nuts. Then add cinnamon sugar egg whites & vanilla & give it a stir. Preheat the oven at 250 degrees F.
2. Get a parchment paper, put it on the tray. Spread the nuts all over the tray where parchment paper is laid.
Sprinkle some brown sugar on top of the nuts.
3. Put the nuts in oven bake for 20 minutes then take them out & turn the nuts over most of them as you can then put them back in for second time of baking for another 20 minutes.
4. Take them out & add more sugar if you want too while it’s warm then let it cool. And snack on them.

#reels #food #recipe #snack #foodporn by @cookfromjacob

6

0

3 days ago

Easiest way to cook hot boneless wings

This is the easiest way to cook boneless wings from Innovasian. You can use any kind of precooked fried boneless wings instead of Innovasian if you want too.
But make you follow directions & instructions from the product.

Ingredients-
1 bag frozen fried Innovasian chicken or any kind of boneless chicken wings

Sauce-
1-1 1/2 cup franks spicy hot sauce
1/2-1 cup raw honey
Few shakes garlic powder
Few shakes dried parsley
Few shakes red ground pepper

Directions-
1. Heat oil on pan at medium high heat. Wait until it gets hot.
2. Once it gets hot, add the chicken in oil. Cook for 5 minutes then set on paper towel to dry.
3. Get another pan for sauce, & set it at medium heat. add hot sauce & all the ingredients. Combine very well until it gets thicken.
4. Get shallow bowl, toss the wings in sauce & sauce them up very well. And enjoy!

#reels #food #recipe #foodreels #lifehack by @cookfromjacob

57

0

12 days ago

Kabuki is both Korean Japanese & sushi restaurant in Dayton Ohio area. It is 4.5 stars & one of the best in the Dayton area. For me what I got is, “hwe dae bop” which is raw fish crab meat & roa on lettuce & cooked rice on the bottom, & I had the “spicy pork dolsot” sizzling. Highly recommend you to go to kabuki if you wanna get some good Korean Japanese or sushi.

Located in Centerville, OH

#reels #food #restaurant #food #foodreels by @cookfromjacob

3

0

19 days ago

Creamy mushroom chicken & pasta

If you ever wanna make something better, that’d be creamy mushroom chicken & pasta. It has a delicious white wine flavor to the cream & it goes great on chicken pasta & it can go great on shrimp too.

Yields: 2-6 chickens

Ingredients-
Main-
1/2-1 lb cooked pasta (any)
1-3 boneless chicken breasts (sliced in half & pounded)

Marinade-
1-2 tbsp cornstarch
1-2 tbsp white wine
Few shakes parsley
Few shakes onion powder

Sauce-
1/2-1 cup sliced mushrooms
1/4-1 cup half n half cream
1/4-1/3 cup white wine
1/3-1/2 cup chopped onions
1-2 tbsp minced garlic
1/2-1 tbsp Parmesan cheese shredded
Few shakes parsley
1-2 tsp cornstarch
1 tbsp olive oil

Directions-
Marinade-
1. Slice the chickens in half then get a plastic wrap on the chicken & pound it flat as you can.
2. Put the sliced chicken in bag with other ingredients & let it marinate for 2-12 hours.
Cooking-
1. Set heat on medium high heat on a pan.
2. Add oil on pan. Once it reaches its temp, add the marinade chicken in hot oil.
3. Cook for 5-7 minutes until golden brown on both sides.
4. Transfer to another plate with paper towel then lower the heat to medium low to fry the second time.
5. Put the chicken back in oil again then Cook the chicken for 3 minutes & after 3 minutes transfer chicken back on plate.
Sauce-
1. Get your pan on medium heat. Add olive oil. Let it get hot then add mushrooms garlic & onions, then add white wine.
2. Cook until soften.
3. Then add cream, parmesan cheese & parsley. Add cornstarch to thicken. Stir it around lower the heat to medium low.
4. Let it thicken for 5-10 minutes.
5. Then lower heat to low, add cooked chicken & pasta back in pan. Toss it around then serve.

#reels #food #recipe #pasta foodporn by @cookfromjacob

50

0

23 days ago

How to flash fry crab Rangoon
1. Follow the recipe.
2. Fry your crab Rangoons then pat them dry.
3. Get a freezer bag & put your crab Rangoons in the bag. Freeze them for 2 hours or more, & they are good for 2 weeks.
4. Whenever you’re ready to fry them, set the oil at 350 degrees F. Cook them for 3-4 minutes. Then let them cool for a minute or 2. And enjoy.

Recipe for it:

Ingredients-
1 cup chopped imitation crabmeat
8 oz cream cheese
2 scallions chopped
1 tsp minced garlic
1/4 tsp Worcestershire sauce
Wonton wraps
1 beaten egg
1 tbsp cornstarch
1 tbsp water

Directions-
1. Chop the scallions & crabmeat set to aside.
2. Get a shallow bowl, add cream cheese, crabmeat, scallions, minced garlic, & Worcestershire.
3. Mix them up really well then wrap it with plastic & set it in fridge for 30 minutes or more.
4. Get a small bowl & pour in water & cornstarch & combine them together so it’ll be ready for you to seal & close the wonton wrap.
5. Get a teaspoon then put it in the middle & fold the wrapper by taking the edges on both sides & fold them to shape it into a diamond & repeat the same pattern for every wonton wrapper.
6. Get your oil hot at 350 degrees F & cook them for 1 1/2 minutes then take them out, set them on paper towel to dry.
7. Finale thing, serve with sweet Thai chili or sweet n sour sauce.

#reels #food #recipe #budget #foodreels by @cookfromjacob

0

0

a month ago

Extra crunchy chicken wing breading

This breading has an extra crunchy taste to it on wings & not only on wings you can bread any kind of chicken then leave it in fridge for an hour or 24 hours, the breading will really stick on. And always fry it twice to make it more crunchy.

Ingredients-
2 tbsp all purpose flour
Few shakes onion powder
Few shakes ground pepper
Few shakes paprika

Directions-
1. Gather all of the ingredients & use plastic bag & put any chicken in bag & add the dry ingredients in.
2. Give it a good shake & let it sit for an hour or 24 hours but no more than that.
3. Get it out start cooking! Fry the wings on at medium high heat. Fry for 12 minutes then take them out lower the heat to medium low heat then fry them again for 5 minutes then sauce & serve.

#reels #food #foodporn #recipe #foodreels by @cookfromjacob

19

0

2 months ago

3 cheese bacon omelette

This omelette has so much cheese & bacon & it tastes really good with Monterey cheese, mozzarella, & American cheese. It can also taste good on ham too!

Ingredients-
3 beaten eggs
1 tbsp sour cream
Few shakes parsley
1 slice pepper jack
1 slice American cheese
1/2 cup mozzarella shredded
1-2 slices bacon (cooked)

Yields: 1 omelette

Directions-
1. Get a big bowl add the eggs & cream, beat up very smooth.
2. Get your pan on medium heat & add 1 tbsp olive oil.
3. Once it meets the heat, add the eggs then lower heat to medium low.
4. Break the edges then cook for 2-3 minutes.
5. Add the cooked bacon cheeses then flip the side over & add parsley. And serve.

#reels #food #recipe #breakfast #foodporn by @cookfromjacob

8

0

2 months ago

Crispy fried pork chops

These pork chops are delicious & they taste really good either bone in or boneless.
It has a nice crunchy texture to it with a nice delicious salty flavor to it with salt & paprika. Goes great with fries, mashed potatoes & gravy, green beans & veggies too. As a choice you can add gravy on it too.

Yields: 2-4 pork chops

Ingredients-
2-4 pork chops (bone in or boneless)

Marinating-
1/3 cup hot sauce
1 cup butter milk

Dry ingredients-
2 cups all purpose flour
3-4 tsp paprika
3-4 tsp salt
2-3 tsp dried parsley
1-2 tsp black pepper
Seasoned salt to taste (after cooking)

Directions-
Marinating-
1. Get a shallow bag, add the pork in the bag.
2. Add milk & hot sauce in the bag. Toss it & smother it all over. Let it sit in fridge for 30 mins to an hour.
Breading-
1. Get a shallow bowl, add flour & the rest of the seasoning, mix it up well.
2. Bread the pork very well then let it sit for 30 minutes before frying so the breading will stick on pork.
Cooking-
1. Set your oil on 350 degrees F wait until the oil gets hot at the right temperature.
2. Add 1 to few pork’s gently at a time depending how big your pan is. Cook for 20 minutes until golden brown. Remove them after they’re done cooking & season with season salt while the pork is warm.

#reels #food #foodporn #recipe #foodreels by @cookfromjacob

17

0

2 months ago

Best sweet Thai chili wings

If you ever had sweet Thai chili wings or Asian zing from BW3’s before, this sauce tastes almost like Asian zing but with a little scratch. It tastes sweet but very spicy at the right level. Not only it tastes good on wings either bone in or boneless, it tastes great on shrimp, noodle dishes, or use it for dipping sauce.

Ingredients-
Main-
10-12 wings
Couple squirts mustard
Couple squirts hot sauce
1-2 cup all purpose flour
1-3 tsp chili powder

Sauce-
1/2-1 cup sweet Thai chili sauce
1-2 tbsp soy sauce
1-1 1/2 tsp honey
2-4 tsp red ground pepper
2-3 tsp red crushed peppers

Etsy digital download link is on the bio

#reels #food #foodporn #recipe #foodreels by @cookfromjacob

24

0

2 months ago