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Cookie's Cravings 🍴

@cookiescravings

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𝘚𝘩𝘢𝘳𝘪𝘯𝘨 delicious eats 🍜🍝🥗🍛
Recipes, reviews and food adventures...
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Creator @k.chairit

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📍𝑮𝒊𝒈𝒊, 𝑮𝒉𝒆𝒏𝒕

Food 9/10 ▫️ Service 9/10 ▫️ Ambiance 9/10

𝘛𝘩𝘪𝘴 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘴𝘦𝘳𝘷𝘦𝘴 𝘵𝘢𝘴𝘵𝘺 𝘴𝘪𝘮𝘱𝘭𝘦 𝘥𝘪𝘴𝘩𝘦𝘴 𝘵𝘩𝘢𝘵 𝘭𝘦𝘵 𝘵𝘩𝘦 𝘧𝘭𝘢𝘷𝘰𝘳𝘴 𝘵𝘳𝘶𝘭𝘺 𝘴𝘩𝘪𝘯𝘦 — 𝘱𝘳𝘰𝘰𝘧 𝘵𝘩𝘢𝘵 𝘨𝘳𝘦𝘢𝘵 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘧𝘰𝘰𝘥 𝘥𝘰𝘦𝘴𝘯’𝘵 𝘯𝘦𝘦𝘥 𝘵𝘰 𝘣𝘦 𝘤𝘰𝘮𝘱𝘭𝘪𝘤𝘢𝘵𝘦𝘥. 𝘌𝘷𝘦𝘳𝘺 𝘥𝘪𝘴𝘩 𝘪𝘴 𝘮𝘢𝘥𝘦 𝘸𝘪𝘵𝘩 𝘤𝘢𝘳𝘦, 𝘢𝘣𝘴𝘰𝘭𝘶𝘵𝘦𝘭𝘺 𝘥𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘤𝘰𝘤𝘬𝘵𝘢𝘪𝘭𝘴 𝘤𝘰𝘮𝘱𝘭𝘦𝘮𝘦𝘯𝘵 𝘵𝘩𝘦 𝘧𝘰𝘰𝘥.

𝘍𝘳𝘰𝘮 𝘵𝘩𝘦 𝘸𝘢𝘳𝘮 𝘴𝘦𝘳𝘷𝘪𝘤𝘦 𝘵𝘰 𝘵𝘩𝘦 𝘪𝘯𝘵𝘪𝘮𝘢𝘵𝘦 𝘪𝘯𝘵𝘦𝘳𝘪𝘰𝘳, 𝘦𝘷𝘦𝘳𝘺𝘵𝘩𝘪𝘯𝘨 𝘩𝘦𝘳𝘦 𝘮𝘢𝘬𝘦𝘴 𝘺𝘰𝘶 𝘧𝘦𝘦𝘭 𝘭𝘪𝘬𝘦 𝘺𝘰𝘶’𝘷𝘦 𝘴𝘵𝘦𝘱𝘱𝘦𝘥 𝘪𝘯𝘵𝘰 𝘢 𝘭𝘪𝘵𝘵𝘭𝘦 𝘤𝘰𝘳𝘯𝘦𝘳 𝘰𝘧 𝘐𝘵𝘢𝘭𝘺.

#foodreview #foodblog #italianfood #ghent #dinnerdate❤️ taken in Gigi - 6161 Reasons to be more alive by @cookiescravings

21

1

8 months ago

𝐈𝐭'𝐬 𝐬𝐨𝐮𝐩 𝐬𝐞𝐚𝐬𝐨𝐧! 𝐇𝐞𝐫𝐞'𝐬 𝐦𝐲 𝐫𝐞𝐜𝐢𝐩𝐞 𝐟𝐨𝐫 𝐳𝐮𝐜𝐜𝐡𝐢𝐧𝐢 𝐬𝐨𝐮𝐩

𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴
Zucchini, I used 1,5 kilo
Bulb of garlic
Rosemary, 3 twigs
Onions, 2
Olive oil
4 seasons pepper
Paprika powder
Salt
Chicken or vegetables stock cubes, 2
Cooking cream, 200ml
Water, I used 1 liter

𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴
1. Preheat the oven to 200°. Cut the zucchini in half and deseed, then chop in smaller pieces. Chop off the top of the garlic bulb and chop the onion in smaller pieces.
2. Lay baking paper on an oven tray spread the zucchini evenly, add the garlic, onions and rosemary twigs. Then drizzle olive oil all over and pour some over the garlic. Season with paprika powder, 4 seasons pepper and salt. Bake for 30 minutes.
3. Meanwhile make the broth, add water and the stock cubes to a soup pan and let it come to an boil then turn off the heat.
4. Take out the oven tray. Put the veggies in a blender and pour in the broth as well. If it's too much do it in batches. Blend it for a couple of minutes until everything is smooth.
5. Pour it into the soup pan and add the cooking cream. Stir it all together and let it simmer. Taste and add seasoning to liking if necessary.
6. When serving, top it off with some basil leaves, croutons and chilli flakes. Enjoy!

#recipes #soupseason #zucchini i #autumn #autumnrecipes #cookingram #zucchinisoup #cookingreels by @cookiescravings

7

0

a year ago

📍𝐌𝐢𝐬𝐬 𝐌𝐚𝐮𝐢, 𝐒𝐜𝐡𝐞𝐯𝐞𝐧𝐢𝐧𝐠𝐞𝐧

Food 8.5/10 ▫️ Service 8/10 ▫️ Ambiance 8/10

𝘛𝘩𝘪𝘴 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘣𝘰𝘢𝘴𝘵𝘴 𝘢 𝘣𝘦𝘢𝘶𝘵𝘪𝘧𝘶𝘭 𝘪𝘯𝘵𝘦𝘳𝘪𝘰𝘳 𝘸𝘪𝘵𝘩 𝘢 𝘤𝘰𝘻𝘺, 𝘤𝘩𝘪𝘤 𝘣𝘦𝘢𝘤𝘩 𝘷𝘪𝘣𝘦. 𝘛𝘩𝘦 𝘴𝘦𝘳𝘷𝘪𝘤𝘦 𝘪𝘴 𝘧𝘳𝘪𝘦𝘯𝘥𝘭𝘺, 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘧𝘰𝘰𝘥 𝘪𝘴 𝘢𝘣𝘴𝘰𝘭𝘶𝘵𝘦𝘭𝘺 𝘥𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴, 𝘮𝘢𝘬𝘪𝘯𝘨 𝘪𝘵 𝘢 𝘱𝘦𝘳𝘧𝘦𝘤𝘵 𝘴𝘱𝘰𝘵 𝘧𝘰𝘳 𝘭𝘶𝘯𝘤𝘩 𝘰𝘳 𝘥𝘪𝘯𝘯𝘦𝘳 𝘢𝘵 𝘵𝘩𝘦 𝘣𝘦𝘢𝘤𝘩.

#foodblog #foodstagram #foodreview #restaurantreview #scheveningenbeach taken in Miss Maui Beachhouse by @cookiescravings

22

0

2 years ago

𝐄𝐚𝐬𝐲 𝐜𝐨𝐥𝐞𝐬𝐥𝐚𝐰,𝑖𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡𝑠 𝑏𝑒𝑙𝑜𝑤↴

𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴
300 gr. white cabbage (shredded)
300 gr. red cabbage (shredded)
300 gr. carrot (julienne)
150 gr. canned sweet corn kernels
5 tbsp mayonaise
4 tbsp yogonaise
3 tbsp vinegar
2 tsp mustard
4 tsp honey
Half a tsp salt
Half a tsp black pepper

𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴
1. Buy pre-shredded cabbage and carrot it saves time. Wash everything before using and let it drain.
2. Add all the veggies to a large mixing bowl
3. Make the dressing in a separate bowl, taste and adjust if needed
4. Pour it over the veggies and mix all together. That's it. Perfect side dish for a BBQ, hamburger or fried chicken

#foodstagram #foodblog #recipes #coleslawsalad #sidedishes by @cookiescravings

19

0

2 years ago

📍𝐒𝐢𝐦𝐨𝐧𝐢𝐬 𝐀𝐚𝐧 𝐙𝐞𝐞, 𝐒𝐜𝐡𝐞𝐯𝐞𝐧𝐢𝐧𝐠𝐞𝐧

Food 7/10▫️ Service 7/10 ▫️ Ambiance 7.5/10

𝘛𝘩𝘪𝘴 𝘣𝘦𝘢𝘤𝘩𝘴𝘪𝘥𝘦 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘰𝘧𝘧𝘦𝘳𝘴 𝘦𝘯𝘰𝘶𝘨𝘩 𝘴𝘦𝘢𝘧𝘰𝘰𝘥 𝘰𝘱𝘵𝘪𝘰𝘯𝘴. 𝘛𝘩𝘦 𝘧𝘳𝘪𝘦𝘴 𝘢𝘳𝘦 𝘱𝘦𝘳𝘧𝘦𝘤𝘵𝘭𝘺 𝘤𝘳𝘪𝘴𝘱, 𝘵𝘩𝘦 𝘱𝘳𝘢𝘸𝘯𝘴 𝘢𝘳𝘦 𝘸𝘦𝘭𝘭 𝘴𝘦𝘢𝘴𝘰𝘯𝘦𝘥 𝘢𝘯𝘥 𝘤𝘰𝘰𝘬𝘦𝘥 𝘣𝘦𝘢𝘶𝘵𝘪𝘧𝘶𝘭𝘭𝘺, 𝘵𝘩𝘰𝘶𝘨𝘩 𝘵𝘩𝘦 𝘴𝘢𝘭𝘢𝘥 𝘪𝘴 𝘱𝘳𝘦𝘵𝘵𝘺 𝘣𝘢𝘴𝘪𝘤. 𝘛𝘩𝘦 𝘳𝘦𝘥 𝘧𝘶𝘳𝘯𝘪𝘵𝘶𝘳𝘦 𝘢𝘥𝘥𝘴 𝘢 𝘣𝘰𝘭𝘥 𝘵𝘰𝘶𝘤𝘩 𝘵𝘰 𝘵𝘩𝘦 𝘥𝘦𝘤𝘰𝘳, 𝘢𝘯𝘥 𝘸𝘩𝘪𝘭𝘦 𝘵𝘩𝘦 𝘴𝘦𝘳𝘷𝘪𝘤𝘦 𝘪𝘴 𝘰𝘬𝘢𝘺, 𝘵𝘩𝘦 𝘰𝘷𝘦𝘳𝘢𝘭𝘭 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦 𝘪𝘴 𝘦𝘯𝘫𝘰𝘺𝘢𝘣𝘭𝘦.

#foodblog #foodstagram #review #restaurantreview #scheveningenbeach #scheveningen taken in simonisaanzee.nl by @cookiescravings

15

0

2 years ago

𝐒𝐡𝐫𝐢𝐦𝐩 𝐟𝐫𝐢𝐞𝐝 𝐫𝐢𝐜𝐞 🦐 𝑟𝑒𝑐𝑖𝑝𝑒 𝑏𝑒𝑙𝑜𝑤↴
Makes 4 portions

𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴
• 4 cups of cooked jasmine rice, preferably 1 day old
• 400 gram shrimps, peeled and deveined
• 4 eggs
• 1 carrot, fine brunoise
• Spring onions, chopped
• 6 cloves of garlic, finely chopped
• 1 white onion, diced
• Oystersauce
• Mushroom soy sauce
• Fish sauce

For the condiments:
• 1 lime
• 1 garlic clove
• 4-5 birds eye chilies
• 1 shallot
• fish sauce
• Pinch of sugar

𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴
1. Heat up some oil in a pan
2. When the oil is hot lower the heat add the garlic and onion, sauté for 2 minutes
3. Add the shrimp and cook until it becomes pink
4. Then add the rice, stir it all together then push it so the side and add a little bit more oil.
5. Let the oil heat up a bit and then add in the eggs. Don't stir immediately, let it sit for a minute. Stir lightly and let it firm up more. Then combine it with the rice.
6. Now add the minced carrot, fish sauce, soy sauce and oyster sauce and white pepper to taste, stir everything well, taste it and add more to your liking
7. Turn off the heat and then add in the spring onions and stir everything together.
8. That's it, serve it with a lime wedge and sliced cucumbers. Enjoy!

𝘏𝘰𝘸 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘱𝘳𝘪𝘬 𝘯𝘢𝘮 𝘱𝘭𝘢
1. Slice the garlic clove, chop the chilies, julienne the shallot
2. Put it in a small boil, add fish sauce and lime juice. Mix it, that's it
*If this is too intense for you add a splash of water to dilute and a little bit more sugar

#foodblog #foodstagram #friedrice #shrimprice #recipes by @cookiescravings

20

0

2 years ago

📍𝐏𝐢𝐧𝐜𝐡𝐨'𝐬 𝐕𝐚𝐥𝐤𝐞𝐧𝐬𝐰𝐚𝐚𝐫𝐝

Food: 8/10 ▫️Service: 7.5/10 ▫️ Ambiance: 8/10

𝘖𝘯𝘦 𝘰𝘧 𝘰𝘶𝘳 𝘧𝘢𝘷𝘰𝘳𝘪𝘵𝘦 𝘴𝘱𝘰𝘵𝘴 𝘸𝘩𝘦𝘯 𝘮𝘺 𝘧𝘳𝘪𝘦𝘯𝘥𝘴 𝘢𝘯𝘥 𝘐 𝘱𝘭𝘢𝘯 𝘢 𝘥𝘪𝘯𝘯𝘦𝘳 𝘥𝘢𝘵𝘦. 𝘞𝘦 𝘢𝘭𝘸𝘢𝘺𝘴 𝘭𝘰𝘰𝘬 𝘧𝘰𝘳𝘸𝘢𝘳𝘥 𝘵𝘰 𝘪𝘵. 𝘛𝘩𝘦 𝘢𝘵𝘮𝘰𝘴𝘱𝘩𝘦𝘳𝘦 𝘪𝘴 𝘪𝘯𝘵𝘪𝘮𝘢𝘵𝘦, 𝘸𝘪𝘵𝘩 𝘴𝘰𝘧𝘵 𝘭𝘪𝘨𝘩𝘵𝘪𝘯𝘨 𝘢𝘯𝘥 𝘢 𝘳𝘶𝘴𝘵𝘪𝘤 𝘥𝘦𝘤𝘰𝘳. 𝘛𝘩𝘦 𝘧𝘰𝘰𝘥 𝘪𝘴 𝘥𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴, 𝘮𝘺 𝘳𝘦𝘤𝘰𝘮𝘮𝘦𝘯𝘥𝘢𝘵𝘪𝘰𝘯𝘴: 𝘱𝘪𝘯𝘹𝘵𝘰𝘴 𝘤𝘢𝘳𝘱𝘢𝘤𝘤𝘪𝘰, 𝘦𝘯𝘴𝘢𝘭𝘢𝘥𝘢 𝘱𝘦𝘴𝘤𝘦, 𝘤𝘢𝘭𝘢𝘮𝘢𝘳𝘪𝘴 𝘢𝘪𝘰𝘭𝘪, 𝘱𝘪𝘯𝘤𝘩𝘰𝘴 𝘥𝘦 𝘤𝘰𝘳𝘥𝘦𝘳𝘳𝘰 𝘢𝘯𝘥 𝘴𝘰𝘭𝘰𝘮𝘪𝘭𝘭𝘰 𝘤𝘰𝘯 𝘴𝘢𝘭𝘴𝘢 𝘥𝘦 𝘵𝘳𝘶𝘧𝘢. 𝘛𝘩𝘦 𝘧𝘰𝘰𝘥 𝘤𝘢𝘯 𝘵𝘢𝘬𝘦 𝘢 𝘣𝘪𝘵 𝘰𝘧 𝘵𝘪𝘮𝘦 𝘵𝘰 𝘤𝘰𝘮𝘦 𝘰𝘶𝘵 𝘰𝘯 𝘰𝘤𝘤𝘢𝘴𝘪𝘰𝘯, 𝘣𝘶𝘵 𝘵𝘩𝘦 𝘴𝘦𝘳𝘷𝘪𝘤𝘦 𝘰𝘷𝘦𝘳𝘢𝘭𝘭 𝘪𝘴 𝘢𝘵𝘵𝘦𝘯𝘵𝘪𝘷𝘦 𝘢𝘯𝘥 𝘧𝘳𝘪𝘦𝘯𝘥𝘭𝘺.

#foodblog #foodstagram #tapas #review #foodreview #valkenswaard taken in Valkenswaard , Nederland by @cookiescravings

16

0

2 years ago

𝐂𝐨𝐫𝐧 𝐟𝐫𝐢𝐭𝐭𝐞𝐫𝐬 🌽 𝑟𝑒𝑐𝑖𝑝𝑒 𝑏𝑒𝑙𝑜𝑤↴
Makes about 4 servings

𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴
• 2 cans of corn kernels
• 4 cloves of garlic
• 1 onion
• Spring onion, 3 stalks
• Celery, 30/40 grams
• Cumin powder, about half a teaspoon
• Paprika powder, about half a teaspoon
• Black pepper powder, about half a teaspoon
• Sambal oelek, 2 tablespoons
• 2 eggs
• Self-raising flour
• Oil, for frying

𝘐𝘯𝘴𝘵𝘳𝘶𝘤𝘵𝘪𝘰𝘯𝘴
1. Drain the corn kernels, then place them in a large mixing bowl
2. Finely chop the garlic and onion, cut the spring onion into thin rings and cut the celery. Then add this to the corn
3. Add the spices and then 2 tablespoons of sambal oelek. Mix this well together
4. Add 2 eggs and stir again. Then add about 8 to 10 tablespoons of self-raising flour and stir well until it becomes a slightly sticky mixture.
5. Place a pan on medium heat and add a layer of oil for frying.
6. When the oil is hot enough, use a spoon to scoop small heaps of mixture into the oil. Gently flatten them. Turn regularly and fry until crispy.
7. Drain on kitchen paper and cool slightly. Enjoy!

*Tip 1: You can fry one first and taste it. If necessary, you can still add ingredients.
*Tip 2: How do you know if the oil is hot enough? Use the handle of a wooden spoon or wooden chopstick, dip it in the oil. If bubbles appear, it is hot enough.

#foodstagram #recipes #cornfritters🌽 by @cookiescravings

21

7

2 years ago