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cookswithkp

@cookswithkp

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shimmyin shakin & bakin (gf-friend)

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🍦 ICECREAM DROP 🍦

was going to make some ice cream today and realized never shared this gem of a recipe I found in June. With two simple ingredients you can customize and make any ice cream at home. No machine needed, just sweetened condense milk and heavy whipping cream whipped together and chilled for 6hrs or more. Very creamy very easy and you know exactly what’s going into it:) This was my first ice cream cake attempt with a red velvet cake, amoretto vanilla ice cream for the white and espresso ice cream for the blue…theoretically it looks like the flag when you cut a slice…theoretically by @cookswithkp

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9 days ago

THE Fall cookie🍁

I’m aware it’s only october first and is 90 degrees outside, but pumpkin season is here and we shouldn’t fight it. Haven’t seen any sesame pumpkin combos and thought i would try it bc the nutty and pumpkin balance is always sublime. First batch was done chewier and after some feedback made a crispier batch…both are good and a solid 50/50 feedback split so below are both ways depending on your cookie needs🤝

BB Sesame Pumpkin cookies

ingredients:
1 stick of butter browned
1 ¼ c flour
½ tsp bs
¼ tsp salt
2 tsp cinnamon
1 tbsp pp spice(ginger:cloves:nutmeg:cardamom:anise)
1 large egg
1 ts vanilla
1 c sugar
1/4 c pumpkin puree
1/2tbsp of red miso paste
toasted sesame seeds
maple chips( boil syrup for 5 minutes, poor on sheet and cut/break into pieces)

1)brown butter and let cool
2)Beat sugar and butter and egg until light and combined
mix dry ingredients
3)mix in the pumpkin/miso/vanilla and the dry ingredients alternating until all combined
4)chill for 6hrs MINIMUM(will dry out pumpkin so it’s chewy and NOT bready)
5)make a little bowl of sesame seeds and maple chips and pumpkin pie spice
6)roll cookies into balls and roll top into bowl of toppings( if you want crunch in the whole cookie, mix in seeds)
7a)bake for 12 at 350 for chewy and soft cookie,
7b)for crispy edge chewy middle, bake for 12-15mins at 375 and take cookies out half way and slam the tray on the counter to flatten/getairout by @cookswithkp

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15 days ago

I did in my first cake walk/picnic/party!

I found out about this great meeting by my street a nice sturdy 24 hrs before

the morning of I whipped up a chocolate chiffon cake with a chocolate ganache frosting and raspberries

dropped the cake on off real quick and tried my best to scribble down what it had in it

then I got to pauroooose

after collecting my slices to try, I said goodbye to my dear cake

and off I went to try the winnings( the peach gallette and ginger nut cake were my top contenders) by @cookswithkp

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2 months ago

🫐💐🌬️mini pavlovasssss

have been watching GBB a bit too frequently recently and decided to make these today…10/10 super easy way to spice up normal meringues. I made these lemon curd whipped cream ones and also a batch of chocolate chip ones that are classics for the house.

meringue recipe:
4 eggs whites
1/4 tsp cream of tartar
1/4 tsp salt
1.5 c. sugar
vanilla

bake at 290 for around 34 mins

simple lemon curd:
2 eggs(1 yolk 1whole)
1/2 c. sugar
pinch of salt
1/2 c. lemon juice
1/4 c. butter
lemon zest

mix eggs sugar over medium heat until combined. slowly add in juice until combined. then simmer slowly add the butter small cube by cub until the curd thickens. let cool.(takes around 7mins)

whipped cream: 1 c. heavy whipping cream, vanilla, 2tbsp of powdered sugar #whipit by @cookswithkp

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4 months ago

🎂 Strawberry Shortcake Cake 🎂

to be very honest, I don’t like strawberries, but even I really liked this cake:) Two tier, gluten-free, with a nice jam on the center with loads of whipped cream and gone in a beat:) made the cake for maria’s 22 woowoo!

will add recipe later but dm fo recipe🍰 by @cookswithkp

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5 months ago

beeramisu by @cookswithkp

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5 months ago

key lime pie BARS🍋‍🟩🧗🏼‍♀️

my maggie has one big ol love in the world. lots of little ones but the big one is publix keylime pie, and you really can’t blame her. I thought it only fitting to make keylime pie bars for the OA cookout where we all said our byes and she took on OA Captain!:) The bars lastest 2 minutes max and the recipe has been mass requested, so here she is!

recipe

Crust

12 full-sheet graham crackers crushed
6 Tablespoons (85g) unsalted butter, melted

1) mix and press down onto sheet and bar at 350 for 10mins and take out and let cool while make filling

Filling

4 ounces full-fat brick cream cheese, softened to room temperature
4 large egg yolks
14-ounce can of sweetened condensed milk
1/2 cup key lime juice/lime/lemon
2 teaspoons lime zest (about 1 lime or 2 key limes)

2)blend until smoooooooth and fill the sheet
3) bae for 15mins more, take out and COOL

4(optional) make whipped cream with 1/2 cup heavy whipping cream, vanilla, 2 tbsps of sugar by @cookswithkp

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5 months ago

Oatmeal raisin cookiez 🧸

some people like cookie and sweets, but these were for someone of a different breed. The lad eats tates oatmeal raisin cookies daily, yet doesn’t have a sweet tooth. The cookies have him enammered some would say, so i tried my best to create an oatmeal cookie that could out do the top dog cookie for my top dog. I think they at least hit a clean tie:)…i am team chocolate chip bug gotta say these were no to shabby. Burning the butter at first seemed like an accident but quickly became the staple for this I think.

message 🧸 fo recipe by @cookswithkp

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5 months ago

gf vegan chocolate espresso cake w/ “butter”cream💥

this cake is proof baking is really a LABOR of love, but worth it for ya kate morrel! The special cake was made for this special lady on her special day with the specific requested buttercream cake. yes, the vegan lady wanted buttercream and buttercream she got. But challenges aside, the cake was scrump and gone in a flash by all!

as u can imagine the recipe is a woosy so message if you want it! by @cookswithkp

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5 months ago

Easter Feaster🐣🐣🍳

Got a good fix of baking in for the best tasters:) Made a “carrots” Carrot cake with toffee crunch cream cheese frosting, orange chocolate macroons, meringues and fudge. The angel food cake was brought from my Ami and is myyy personal favorite:)

Lots of goods but dm for any specific recipe 😛 by @cookswithkp

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6 months ago

🪅Marko cake🪅

Made a hojicha and honey comb cake for Markos Rakugaki art show(aaand 22nd!). Tried to mimick the design w some food dye and chocolate but can’t beat his originals. Quite quite cool to see all he’s created and can’t wait to see all that’s to come! by @cookswithkp

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7 months ago

glorious days! new baking buddy has entered the villa!!

what a wonderful world it is to have a roommate to bake with and PLL 🙌🙏😌

medium dump of bakes and update. first is cake i made for merideth bday which was a raspberry vanilla cake with a chocolate ganache. Then the first snow day made ice cream outside. Then was snickerdoodle adele cheffed for vday. And last bake but not last of all time, morning cinnamon bun pancakes on the most recent snow day. by @cookswithkp

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7 months ago