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Cook With Linda C

@cookwithlc

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Just an amateur foodie who enjoys experimenting in the kitchen 👩🏾‍🍳🍛🍳

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It’s Breakfast Timeee 💃🏾

Egg, avocado & grated cheddar cheese on sourdough. Topped with chilli flakes for a little heat 🌶️.

#CookWithLC 💕 by @cookwithlc

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3 months ago

~ Sweet Chilli Chicken Wings, Sweet potato & Asparagus
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I mean this dish speaks for itself: single ingredient goodness that is filling yet light. Perfect for the warmer weather 💕

#CookWithLC by @cookwithlc

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4 months ago

~ Probiotic Breakfast 🏆💪🏾

Greek yoghurt is a staple in our house and something we enjoy almost daily.

Packed with protein, calcium and gut-friendly probiotics, it’s a simple way to support healthy digestion and keep you feeling fuller for longer. Whether it’s for breakfast, a snack, or added to recipes, Greek yoghurt is always a winner!

Which Greek Yoghurt pot are you having? 🥣 by @cookwithlc

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4 months ago

Battle of the breakfast sourdough 🍞

Hubby always requests for avocado with olive oil & cracked black pepper / chilli flakes for breakfast. I, on the other hand, do not want to see any bread peeking through my topping and always go for fried egg with smoked salmon.

Which team are you? Team Avocado 🥑 ? Or Team Egg 🍳& Smoked Salmon 🍣? Let me know.

💕 by @cookwithlc

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4 months ago

~ Salmon in a creamy spinach sauce 🤍

Ingredients:

- Salmon steaks / fillets
- @oatly single cream
- 1 Onion, diced
- Spinach
- Cherry tomatoes
- Chicken stock (½ stock pot)
- Parmesan cheese
- Oyster sauce
- Sea salt
- Olive oil

Spices & seasoning (pictured):
Onion powder, garlic powder, ginger powder, fish seasoning, chilli flakes, mixed herbs, mixed spice, black pepper & Maggi liquid seasoning

Method:

- Season salmon with fish seasoning, Maggi, oyster sauce, black pepper, mixed herbs & sea salt
- Marinate ~15 mins, then bake at 180°C for 15 mins each side
- Sauté onions in olive oil until golden
- Add oat cream, chicken stock & spices, then simmer until dissolved
- Stir in parmesan and simmer for 2–3 mins
- Add washed and chopped spinach & cherry tomatoes until softened
- Add salmon back into the sauce and let everything come together
- Serve with Steamed rice, roasted potatoes, mash potatoes, pasta - whatever you like!

🤍

What I love about this dish is the freedom to remix it any which way you’d prefer:

Not feeling salmon 🐟? The dish works well with any other fish you like, prawns, chicken breast, chicken thighs - even steak.

Want your sauce more zesty 🍋? Squeeze in half a lemon and grate some of the zest into the sauce.

Want it more sweet 🥥🍯? Substitute the oat cream & parmesan cheese for coconut milk & coconut cream and add a drizzle of honey to the sauce.

Want it more savoury 🧂? Swap the maggi sauce for dark soy sauce and add fresh diced garlic.

Looking for more heat 🔥? Chop some scotch bonnet pepper into the sauce or place a whole one into the sauce (with the stem on) whilst it is simmering.

Your stomach strong enough to handle dairy🥛? Use double cream instead of the plant-based options, following the same method for the same result.

#CookWithLC ❤️ by @cookwithlc

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4 months ago

~ Fresh Mango & Strawberries topped with Chia Seeds 🥭🍓

Who doesn’t love fresh fruit for breakfast? by @cookwithlc

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4 years ago

~ Chicken Stir Fry 🌯✨

A quick, simple & healthy stir fry consisting of chicken thighs, red bell peppers, yellow bell peppers, onion and seasoning.

Can be eaten with anything you like. Swipe > to see it served in a wrap with salad 😍

#CookWithLC ❤️ by @cookwithlc

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5 years ago

~ The vegetarian brunch of dreams: plantains, fried dumplings, veggie sausages, scrambled eggs, avocado & baked beans.

Wish I could have some of this right now 🤤❤️

#CookWithLC ❤️ by @cookwithlc

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5 years ago

~ Vegetarian Lasagna, Garlic Bread & Salad ✨

Did you catch the recipe in my stories last week?

I have saved it in my highlights so you can revisit it if you want to try this yourself. It was so good 😍.

#CookWithLC ❤️ by @cookwithlc

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5 years ago

~ Oatmeal with Blueberries, Chia Seeds & Honey 🥣🍯

Simple, filling breakfast!

Method: I added 2 tablespoons of oats to some almond milk and warmed it in the microwave for 2 minutes until it was creamy. I then added some frozen blueberries, chia seeds and a drizzle of honey.

#CookWithLC❤️ by @cookwithlc

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5 years ago

~ Grilled fish & peppers with plantain & chilli sauce 🐟

Can you believe this plantain was cooked with zero oil?! I was SO excited to test out my new air fryer, I popped the sliced plantain in and it was cooked to perfection in just 12 minutes 😍🤤.

For the fish & peppers, I seasoned all with my usual fish seasoning and grilled it on medium heat until cooked through.

Served with Ghanaian Meko (chilli Salsa) & Shito 🌶🇬🇭

#CookWithLC ❤️ by @cookwithlc

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5 years ago

#CookWithLC ❤️ by @cookwithlc

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5 years ago