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Timothy Klumper

@cookworm

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Private Dining Services - Hosted Dinners & Meal Prep

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The weather is finally cooling off here, especially near the coast where one of my weekly clients lives.

A while back they mentioned how much they love cioppino, and I had been waiting for the perfect day to serve it to them.. surprising my clients with a dish that they mentioned in passing is one of my favorite things to do as a private chef. Not only hearing them when they take the time to talk about their preferences, but acting on that message when the time is right, creating an unforgettable experience that they’ll remember forever.

I sourced the freshest seafood I could find.. halibut, shrimp, mussels, clams, and scallops from Hokkaido. Such a simple preparation, enhanced by the fresh flavors all of these ingredients lend.

#privatechef#chef#seafood#love by @cookworm

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a year ago

Last week’s wine dinner in DTLA🍷 Thank you those who came out to support, it was such a great experience having my menu paired with amazing wines.
DM me if you want to come to the next one! by @cookworm

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a year ago

Beef Ragu with Pappardelle, one of the first pastas I had thats wasn’t on an Olive Garden menu.. shout out to the chefs at Cucina Enoteca 10 years ago for showing me the way 🙌🏻 by @cookworm

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a year ago

Enjoying making some Beef Ragu with Pappardelle Pasta, sharing with friends in exchange for a little help with some camera work. Thank you to my friends that have been supporting me this year 🫶🏻 by @cookworm

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a year ago

Working on some new appetizers lately - Baked Santa Barbara Mussels with Smoked Paprika, Tangerine Zest, and Carrot Greens 🥕 by @cookworm

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2 years ago

Ending the dinner with a few decadent desserts. Dark Chocolate Budino with Toasted Hazelnuts and Sea Salt. Lemon Olive Oil Cake with Candied Kumquats and Rosemary Flowers 🌸 by @cookworm

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2 years ago

Featured a fresh, local Pink Grouper served on a bed of Saffron Couscous. For the vegetarian option, Roasted Cauliflower with Romesco Sauce. Caramelized Red Spring Onions and Kalamata Olives marinated in olive oil, rosemary and tangerine zest 🍊 by @cookworm

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2 years ago

Some early-course items from dinner last week - Truffle Arancini and Truffle Gnocchi with Pistachio Pesto 🌿 by @cookworm

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2 years ago

Fresh Schiacciatta for the table, crostinis on the same bread. Marinated Artichoke Bruschetta and Wilted Beet Greens with Pine Nuts and Golden Raisins 🫶🏻 by @cookworm

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2 years ago

Kicked off my new dining experience with a Galentine’s Dinner 🥀 My favorite part about what I do is the connection. Not just serving the meal, but being a part of the memory. by @cookworm

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2 years ago

I’m finally engaged to the woman I’ve loved for over a decade! We’ve created such a beautiful relationship and I’m so excited to watch it bloom for the rest of our lives. I love you, Mary. taken in Narada Falls Trail by @cookworm

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4 years ago

smoked paprika pork chop, charred brussels and shallots, curry-spiced yam, german mustard by @cookworm

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5 years ago