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We cover food, drink, and hospitality as culture. Highlighting the places, makers, and details worth keeping.
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What earns the $7 latte?

In Orange County, every cafe visit requires getting in the car. We pass three other cafes to get to the one we chose. By the time we walk in, the cafe has already been asked to justify itself.

Most won’t. Not because the coffee was bad. Because they never figured out which experience they were selling.

There are four. Three earn it. The fourth scrounges for whatever’s left.

Even Starbucks figured this out.

Full essay at cool-cellar.com 

A new publication on food, drink, and hospitality as culture. 

Featured: @lalalandkindcafe @keicoffeehouse @whitesparrowtustin
#orangecounty #occoffeeculture #ocfoodie #newportbeach #coolcellar by @coolcellar
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5 months ago
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a year ago
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10 pours in one night.
Think of this as your way into wine.

Join us on May 21 for Tasting 101, a welcoming workshop led by wine educator Elodie Oliver.

You’ll taste 10 different wines, start to understand what you actually like, and learn in a way that feels easy and natural.

Good wine, good people, and a new way to explore your taste.

Spots are limited so sign up today.
No pressure just presence. taken in Orange County, California by @coolcellar
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a year ago
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