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Coqueta

@coquetarestaurants

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Spanish-inspired cuisine, craft cocktails & stunning Bay views. A San Francisco destination for exceptional food, wine & hospitality.

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The cava of the month @marques_de_caceres_norge @coquetarestaurants #hhlig #bedtdayofmylife taken in Michael Chiarello's Coqueta At Pier 5 by @coquetarestaurants

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6 months ago

A refreshing blend of cucumber vodka, lavender syrup, Spanish sherry, clarified lemon and crème de violette 😈 our Valentine ‘s special. #sanfranciscorestaurants #creativecocktails #bestcocktail #bestdayofmylife #hhlig taken in Michael Chiarello's Coqueta At Pier 5 by @coquetarestaurants

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8 months ago

Jerry Rice, famous 49er, greets guests at a private event at Coqueta. More copy to choose from:

Coqueta also hosted NFL players, such as Bradley Chubb of the Miami Dolphins and some of Bad Bunny’s amazing team. But the wonderful surprise was meeting visitors from all across the US, coming to enjoy San Francisco and loving the energy, good vibes, great food and amazing weather - things we all love about the Bay Area. Thank you #NFL #superbowlLX #badbunny #sanfrancisco #bayarea

San Francisco feels vital and alive, just like it did when we opened Coqueta. This past week, the Embarcadero was teaming with people- 49ers fans showed their pride along with Patriots and Seahawks fans, and other out of town visitors were here to enjoy music, comedy, or walks in our beautiful city, and of course the incredible food and views at Coqueta. taken in Michael Chiarello's Coqueta At Pier 5 by @coquetarestaurants

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8 months ago

“Deep beneath the waves, a tiny ocean banquet rests on a bed of squid-ink stained bomba rice—dark as the midnight sea. Shy clams open like little seashell lanterns, baby octopus wiggles its rosy tentacles like a playful reef sprite, and bright peas glimmer like drifting sea pearls. It’s as if the whole coral kingdom gathered for a cozy dinner atop the ocean’s inky sands.” #hhlig #bestdayofmylife taken in Michael Chiarello's Coqueta At Pier 5 by @coquetarestaurants

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10 months ago

How about some Patatas Bravas for starters #hhlig #bestdayofmylife taken in Michael Chiarello's Coqueta At Pier 5 by @coquetarestaurants

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a year ago

In memory of our dear Chef Michael Chiarello ❤️
We’re celebrating his passion for simple, soulful cooking with one of his favorites — the Tortilla Andres, made with sweet onion, Yukon potato, and spinach, topped with a frisée salad #hhlig #bestdaysofmylife taken in Michael Chiarello's Coqueta At Pier 5 by @coquetarestaurants

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a year ago

Zarzuela: seafood soup with clams, mussels, calamari, black cod, lobster stock finished with Taragon aioli. #hhlig #bestadayofmylife taken in Michael Chiarello's Coqueta At Pier 5 by @coquetarestaurants

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a year ago

View from Table 1 @coquetarestaurants #hhlig taken in Michael Chiarello's Coqueta At Pier 5 by @coquetarestaurants

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a year ago

Cinco Jotas (often branded as 5 J) is widely regarded as one of the world’s premier Jamón Ibérico producers — the acorn‑fed, 100% pure Iberian ham from Jabugo, Spain. Available @coquetarestaurants #hhlig #bestdayofmylife taken in Michael Chiarello's Coqueta At Pier 5 by @coquetarestaurants

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a year ago

This week’s special: Boquerones from Spain — delicately marinated white anchovies, finished with olive oil and fresh herbs. A coastal bite of the Mediterranean, right here in San Francisco. tender, marinated white anchovies dressed to impress. #hhlig #bestdayofmylife taken in Michael Chiarello's Coqueta At Pier 5 by @coquetarestaurants

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a year ago

“As the sun kisses the Bay this Wednesday morning, Chef Michael Chiarello’s Coqueta stirs — a pearl in San Francisco’s heart, ready to steal yours. #hhlig #bestdayofmylife taken in Michael Chiarello's Coqueta At Pier 5 by @coquetarestaurants

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a year ago

Feliz Cumple to our tapas queen🇪🇸🎉
You bring more flavor than a sizzling plate of gambas al ajillo and keep things smoother than a glass of Rioja. 🍤🍷
Fast on your feet, sharp with the charm — you’re basically the patatas bravas of this place: spicy, bold, and absolutely essential.
Here’s to another year of tapas, teamwork, and totally owning the floor. ¡Salud! 🥳💃 taken in Michael Chiarello's Coqueta At Pier 5 by @coquetarestaurants

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a year ago