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Located inside @nineorchard
Reservations @opentable
Breakfast: Mon-Fri 7:00-11am
Lunch: M-F 12-2:30pm
Brunch: Sat/Sun 10am-2pm
Dinner: 5:30-10:30pm
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Valentine’s Day is 1 week away. 

Limited (brunch) reservations still available at @cornerbarnyc. Link in bio to book your table. taken in Corner Bar by @cornerbarnyc
5
8 months ago
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Counting down to our Thanksgiving feast at @cornerbarnyc. On Thursday, November 28, join us for a festive three-course feast, 12pm to 6pm: 

FIRST COURSE 
Butternut Squash Soup or a Farmer’s Salad
 
MAIN COURSE
Roasted Turkey, accompanied by a flavorful smoked dark meat fricassee, and seasonal sides. Vegetarian option available.
 
DESSERT COURSE 
A choice of six holiday desserts

Link in bio for reservations. taken in Corner Bar by @cornerbarnyc
9
2 years ago
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Our Thanksgiving feast at @cornerbarnyc is just around the corner. 

Join us on Thursday, November 28 for a festive three-course feast, 12pm to 6pm: 

FIRST COURSE 
Butternut Squash Soup or a Farmer’s Salad
 
MAIN COURSE
Roasted Turkey, accompanied by a flavorful smoked dark meat fricassee, and seasonal sides. Vegetarian option available.
 
DESSERT COURSE 
A choice of six holiday desserts

Link in bio for reservations. taken in Corner Bar by @cornerbarnyc
3
2 years ago
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Your friendly reminder: Mother’s Day is 2 weeks away on May 12.

Make your reservations now for Sunday brunch at @cornerbarnyc 

Link in bio to book your table. taken in Corner Bar by @cornerbarnyc
8
2 years ago
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Spaghetti Pomodoro made with fresh san marzano tomatoes, basil, and parmigiano taken in Corner Bar by @cornerbarnyc
0
3 years ago
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Counting down to Valentine’s Day.

An exquisite table for two now waiting for you at @cornerbarnyc. 

Link in bio for reservations. taken in Corner Bar by @cornerbarnyc
5
3 years ago
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Before service—soon all the matchbooks will disappear. taken in Corner Bar by @cornerbarnyc
2
3 years ago
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Come to Corner Bar for breakfast or brunch and you can have pancakes that are up there with the best in the city. taken in Corner Bar by @cornerbarnyc
1
3 years ago
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Every little detail matters when you want to make the perfect cocktail. taken in Corner Bar by @cornerbarnyc
1
3 years ago
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“The steak au poivre is not quite by the book; if there is any cream in the sauce, I couldn’t find it. The meat, under an armor of peppercorns and flaky salt, is a strikingly juicy and satisfying Wagyu skirt steak.” - Pete Wells taken in Corner Bar by @cornerbarnyc
3
3 years ago
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Step inside @cornerbarnyc

Our restaurant is inspired by legendary bistros and taverns in cities around the world. 

Link in bio to book your table. taken in Corner Bar by @cornerbarnyc
2
3 years ago
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Gateau au Chocolat—flourless chocolate cake and all the chantilly you need to last through the last forkful. taken in Corner Bar by @cornerbarnyc
1
3 years ago
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