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CPR BBQ | Steak & BBQ

@cpr.bbq

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These chopped cheeses bring restaurant-quality flavor straight to the backyard grill! 🔥🥪

Go check out @CPR.BBQ for more delicious recipes like this!

Chopped cheese

1lb 80/20 ground beef
1 white onion
Lettuce
Tomato
American cheese
Ketchup
Mayonnaise
Salt and pepper

Griddled ground beef and onion on @webergrills slate griddle. Browned beef and seasoned well before adding cheese slices and chopping in together. Assembled sandwich using Griddled onions, beef, lettuce, tomato and topped with ketchup and mayo.

#WeberGrill #ChoppedCheese #WeberSlate #Sandwich #Recipe by @cpr.bbq

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24

a month ago

Brisket

Trimmed 15lb whole wagyu brisket and seasoned heavily with Killerhogs to brisket seasoning and meatchurch hickory seasoning. Put onto hastybake charcoal grill with hickory wood chunks. Smoked at 250F. Smoked until internal temperature reaches about 165F then wrapped in butcher paper and covered with tallow. Bumped up temperature to 275F and continued until internal temperature reached about 200F or probe tender. Sliced with @cutluxe slicer.

#Meatsweats #brisket #BBQ by @cpr.bbq

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47

3 months ago

Picanha with chimichurri sauce

Choice grade picanha. Dry brined with salt for 6 hours. Put on charcoal grill at 250 degrees. Brought up to 120 degrees internal temperature and rested for 10 minutes. Seared on all sides about 1 minutes per side.

Chimichurri sauce:
1 cup fresh cilantro, chopped
2 cloves garlic, minced
1 tbsp red wine vinegar
1 tbsp fresh lime juice
½ cup olive oil
1 tsp red pepper flakes
½ tsp dried oregano
½ tsp smoked paprika
Salt and black pepper to taste

#chimichurri #pincanha #charcoalgrill by @cpr.bbq

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72

7 months ago

Honey Chipotle wings

Chicken wings coated in duck fat spray, salt, pepper, and cooked at 400F on @webergrills kettle. Cooked until 165F internal then seared on hot side of grill. While still hot, coated wings in Honey Chipotle butter and let cool. Seasoning gifted by @perry.spices .

Honey Chipotle sauce:

4 tbsp unsalted butter
2 tbsp Perry Spices Honey Chipotle Charm
1 tbsp apple cider vinegar

#wings #honeychipotle #weberkettle by @cpr.bbq

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58

2 days ago

Hot and fast pork butt

9lb pork butt was scored, covered in binder and seasoned heavily with @heathrilesbbq competition BBQ rub. Put onto charcoal smoker around 325F. Pork butt hit stall around 4 hours. Pork butt was then put in aluminum half sheet pan, added pats of butter, more seasoning, and used beer to braise. Removed pork butt off smoker when internal temperature reaches 203F. Rested for 45min-1hour

#porkbutt #BBQ #hotandfast by @cpr.bbq

90

37

5 days ago

Steak fajitas

Skirt steak seasoned with Fiesta fajita seasoning and Heath Riles Garlic Jalapeño. Cooked directly on lump charcoal for ~3 minutes per side. Cooked with red, green, and yellow bell peppers and white onion cooked using the same seasoning.

Gifted knife from @newwestknifeworks | Affiliate partner

Sliced with the American-made New west knives 7” Santoku. First cook with it and this thing is seriously sharp out of the box.

Use code RYAN10 for 10% off

#NewWestKnifeWorks #ExtremelySharp #steak #fajitas by @cpr.bbq

101

49

8 days ago

Pumpkin ice cream French toast

Sometimes just gotta have fun with it.

Using pumpkin ice cream as a custard, melted approximately 1 cup pumpkin ice cream, melted, 2 eggs, 1/2 tsp cinnamon, 1/4 tsp vanilla, and a pinch of nutmeg. Dipped challah bread into custard and soaked for 45 seconds-1 minute each side. Cooked on @webergrills Slate flattop on low heat for about 3-4 minutes per side. Served with powdered sugar, maple syrup, and toasted pecans.

#pumpkin #icecream #frenchtoast #itfeelssogood by @cpr.bbq

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60

10 days ago

Brisket burnt ends

Previously smoked brisket point was reheated using sous vide set at 150F for 2 hours. Removed brisket and chopped into cubes. Covered cubes in brown sugar, butter, hickory seasoning, and hickory brown sugar BBQ sauce. Put on smoker set at 275F for 1 hour.

#burntends #brisket #hickorybrownsugar by @cpr.bbq

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13 days ago

Reverse seared picanha

Picanha was dry brined with kosher salt for 6 hours. Put onto hasty bake grill at 250F until internal temperature reached 120F. Then cranked up the heat and put hard sear on for 2 minutes per side and rested for 15 minutes.

#steak #picanha #grilling by @cpr.bbq

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37

16 days ago

Honey garlic Beer can chicken

Whole young chicken sprayed with duck fat spray. Seasoned generously with honey garlic and beer can chicken seasoning. Mount whole chicken on top of beer can of choice and stand (if available) and put on aluminum half sheet tray in between charcoals. Cooked indirect heat at ~350-400F until internal temperature reaches ~160F in the breast and let rest for 10 minutes to let final temperature rise past 165F. All cooked on @webergrills kettle.

#beercanchicken #honeygarlic #webergrills #weberkettle by @cpr.bbq

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17 days ago

Chicken bacon ranch bread boat

Starting with a ready to bake loaf of bread from costco, removed top of loaf, scraped out middle, and filled with breaded chicken cutlets. Chicken was then topped with provolone cheese and put onto smoker at 400F for 20 minutes. Once removed drizzled with ranch, added chopped bacon, and parsley.

#chickenbaconranch #breadboat #ranch by @cpr.bbq

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19 days ago

Beef back ribs

For the money, beef back ribs are significantly cheaper than Dino ribs but still have great flavor.

Seasoned heavily with @heathrilesbbq beef rub and competition BBQ rub. Put on smoker at 250F and smoked for 4-5 hours spritzing after the first hour. No wrap was done. Removed when internal temperature reached ~205F or when probe tender.

#beefbackribs #beefrib #heathriles by @cpr.bbq

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35

21 days ago