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Crackerman Bakes

@crackermanbakes

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Our page on FB is Crackermancrackers, also visit our foundation there, The Real Food Project.

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My friend Ansuman opened a school for 600 eight graders and a bakery in his home village in the Sundarbarnes. He founded emergency medical services for his area and runs a non profit operating 30 projects in the region. Impressive, right? by @crackermanbakes

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I founded the Calcutta project because it embodies everything I aimed to achieve in Miami: provide people with access to a diverse range of healthy, wholesome food—including those who have nothing.

Following a long career in Michelin star gastronomy, I began producing a wide variety of vegan and vegetarian foods in Miami, starting in 2008.

#UrbanOasisProject farmers markets and others offered home delivery, while donating any surplus . UOP and its charitable initiatives served as both a friend, partner and an invaluable network.

My travels through India have provided me with profound life insights. By supporting the country’s poorest, I wish to express my gratitude and offer them access to healthy nutrition.

The staples of Indian cuisine form a balanced, yet affordable diet. Using ingredients like lentils, beans, and locally sourced vegetables, I provide a nutritious, balanced meal—at least one per day—to a significant number of people for very little cost.

IndienHilfe Deutschland has decades of experience navigating local structures and connecting with key contacts on the ground, ensuring the funds raised go directly toward helping most effectively.

For this reason, I am integrating my project into their existing framework and spend two months on site . I keep y’all updated.

If you would like to help, please do so through the “One Meal a Day” project, link in Bio. Or buy my book. Or art. All proceeds go to the Calcutta project for the next couple of months. Seeya!
#crackerman #onemealaday #charityfood #indienhilfedeutschland by @crackermanbakes

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3 days ago

Check out my brother aka Chef Stefan’s new book. @crackermanbakes Take a look inside and discover some of the life lessons that have shaped his journey.

Stefan gives us a rare glimpse into his world—a mirror reflecting his experiences, growth, strength, and the lessons he’s learned along the way. 💪🏾💜 by @crackermanbakes

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2 months ago

My good friend and role model Julius turns 100, my novel Miami Swim is out, and am heading to Calcutta soon to provide one million meals for those in need, if enough people buy the ebook, my art or make a donation. See links in Bio. I keep y’all posted. by @crackermanbakes

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2 months ago

Am retiring the Crackerman with a last Hurrah at Legion Park tomorrow. Come say Hi and get some last minute treats benefitting my foundation, realfood-project.com. Next stop for me is a project in Calcutta where am aiming to provide a million meals to the Poorest. I keep you posted. See y’all ! by @crackermanbakes

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6 months ago

News incoming this Friday. by @crackermanbakes

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6 months ago

Last chance for most treats tomorrow . Bacalao dip, passionfruit- choc ganache , Barigoule and fennel four ways along with dark berry- red wine panna cotta. Thank you Miami, was a feast with you. And it’s not over until the fat lady sings. by @crackermanbakes

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6 months ago

Miami impressions and latest art work. Link in bio. All proceeds from art and market sales will go to my Calcutta project. Feel free to DM. by @crackermanbakes

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6 months ago

Barigoule from the South of France: artichoke stewed in saffron broth with roasted carrot, and more, plant based, tomorrow only. by @crackermanbakes

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6 months ago

Last chance for herb dip with celery dust. Smoked sweet tater with cowboy candy on the left, miso cucumber dip, nigella seeds and sesame oil on the right and sour cherry, roasted almond, home made Zataar on hummus below. Tip: Never leave toasted seeds or nuts unrefrigerated. by @crackermanbakes

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6 months ago

Crackerman through the years. This week at the market: Saravana Bhavan veg korma, your granny’s gandules, berry- red wine dessert with add ons and Shanghai noodles. Tangerine truffles are back on popular demand. by @crackermanbakes

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7 months ago

Favorite ingredients over the years. by @crackermanbakes

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7 months ago