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Craft Beer & Brewing

@craftbeerbrew

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Craft Beer & Brewing is a community for people who love to drink and make great beer. Craft Beer & Brewing Magazine // Brewing Industry Guide.

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The new issue of Brewing Industry Guide is here, filled with actionable ideas for navigating today’s market and building a stronger business for what comes next.

Whether you’re looking to drive more taproom traffic, improve beer quality, make smarter ingredient decisions, or build a stronger brewery for the future, the Fall 2026 issue delivers practical insights, expert perspectives, and real-world case studies to put to work in your business.

Subscribe today to get your copy. 🔗 Link in bio by @craftbeerbrew

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9 hours ago

Fully Automated Outdoor Cellar System - Auction 11/4. View details >> https://www.bidspotter.com/en-us/auction-catalogues/new-mill-capital/catalogue-id-bscnew10524 by @craftbeerbrew

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13 hours ago

Intellectual Property Sale - Lost Coast Brewery. Offers due October 14th. View more details here >> https://www.newmillcapital.com/asset_sales/lost-coast-intellectual-property-60000-distribution-bbl-per-year by @craftbeerbrew

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2 days ago

Grab your favorite märzen, Oktoberfestbier, or other malt-forward lager for an extra dollop of autumn in this classic dessert.

These tender apple cupcakes are topped with a buttery crumb and finished with a märzen glaze for the perfect mix of cozy fall flavors.

Get the recipe at the link in bio

Photo: Christopher Cina by @craftbeerbrew

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3 days ago

Podcast Episode 502: Pacific Northwest Approaches to West Coast IPA with Breakside, Grand Fir, and Varietal

In this panel discussion from the 2026 Brewer’s Retreat, Whitney Burnside of Grand Fir, Chris Baum of Varietal, and Ben Edmunds of Breakside share their thoughts on building signature character and personality in modern West Coast IPA.

Listen to the Craft Beer & Brewing Podcast wherever you pod! by @craftbeerbrew

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3 days ago

THE FUTURE OF ALPHA IS TERRA⠀
⠀
Introducing the first varieties in the new Terra Alpha Hops series from the Hop Breeding Company, available now from John I. Haas. Purpose-bred and US-grown, Terra Alpha Hops bring together strong yields, resilient agronomics, and dependable brewing performance, creating greater confidence for growers and brewers alike for a more sustainable future. Learn more about TerraSurge™ HBC 1325 c.v. and TerraFlux™ HBC 682 c.v. at johnihaas.com/terra-alpha-hops. by @craftbeerbrew

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3 days ago

Recipe: River North Hello Darkness Imperial Porter

From the team at Denver’s River North, here’s a recipe for the beefed-up porter that won a silver medal at the 2022 Great American Beer Festival and gold at the 2024 U.S. Open Beer Championship.

Get the full recipe at the link in bio

Photo: Courtesy River North by @craftbeerbrew

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5 days ago

The team at Cannonball Creek in Golden, Colorado, wants its award-winning West Coast–style IPAs and pale ales to pour bright and clear.

In this clip from his video course, cofounder and brewer Brian Hutchinson explains their method for finishing and clarifying before service at the brewpub.

Learn more and check out the full course at the link in bio by @craftbeerbrew

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5 days ago

What's the real secret to sustainable growth and unwavering quality in craft beer? It's often overlooked: maintenance.

Master strategies to optimize operations, leverage technology for smarter decisions, and build a robust maintenance program that closes the due diligence gap and prepares your brewery for any challenge. Plus, hear from Asheville’s original craft brewery, Highland Brewing.

Check out the full Deep Dive with Brightly, a Siemens company. 🔗 Link in bio by @craftbeerbrew

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6 days ago

Recipe: CLAG Name Change Hazy Session IPA

Kevin Kowalski, head brewer at CLAG in Sandusky, Ohio, shares this recipe for an easier-drinking hazy IPA—previously known as Lite—nonetheless packed with hop character driven especially by Citra and Motueka hops.

Link in bio for the full recipe

Photo: Courtesy CLAG Brewing by @craftbeerbrew

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7 days ago

It’s not your imagination: Hazy IPA tastes better than ever. Today's brewers, by sharing ideas and taking advantage of the best hops and other ingredients they can find, are continuing to innovate and push the style into increasingly flavorful—and increasingly drinkable—territory.

Take a look at how many of the most acclaimed brewers in the hazy IPA category are innovating in new ways. 🔗 Link in bio

Photo: Matt Graves by @craftbeerbrew

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7 days ago

Every brewery operator knows that taproom margins are the highest margins. So, how can the beer that you distribute help to bring customers to your door?

Discover how breweries can turn off-premise visibility into taproom traffic and stronger customer relationships. 🔗 Link in bio

Photo: Courtesy Prison City Brewing by @craftbeerbrew

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8 days ago