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Crispy

@crispycremers

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In my second life I will be a chef so this is just a preview

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🍅 Roasted Tomato French Onion Soup 🧅

so have I told you guys how much I love soup does anyone think of me when it rains? It’s soup season!!!

anyways a little twist on two of my favorite comforts, sweet caramelized, onions, roasted tomatoes, fresh herbs, and a rich, savory broth topped with crispy sourdough croutons, and lots of melted gruyère, the perfect cozy fall dinner.

ingredients:
• 8 Roma tomatoes have lengthwise
• 4 large yellow onions
• 1 stick salted buttercup
• 3/4 cup flour
• 3 cloves garlic minced
• 2 teaspoons red wine vinegar
• 2 teaspoons Worcestershire sauce
• 1 cup dry white wine
• 2 quarts beef stock
• 2 bay leaves
• 1 small bundle fresh thyme
• olive oil, salt, & freshly cracked black pepper

1) preheat oven to 425°F , place halved Roma tomatoes cut side up on a parchment baking sheet drizzle with olive oil & salt/pepper. roast for 45 min until softened & slightly caramelized

2) melt butter in a large pot over medium heat. add thinly sliced onions and cook slowly for 45-60 min, stirring frequently until deeply golden soft and caramelized. The longer they cook the richer the flavor. (Honestly, this part takes the longest ABBI PAZIENZA)

3) add minced garlic to the caramelized onions and cook for another 1-2 min. Sprinkle in the flour, stirring to coat the onions evenly. cook for a few minutes to remove the raw flour taste.

4)Pour in the red wine vinegar, Worcestershire sauce & white wine steer well scraping up any brown bits from the bottom of the pot.

5)blend the roasted tomatoes until smooth then add them to the onions. Pour in the beef stock and add the bay leaves and fresh thyme bundle stir to combine

6) Bring soup to simmer for 20-30 min stirring until thick .. remove bay leaves and thyme before serving

7) Make the croutons 🥖 oven at 350 … tear sourdough or baguette into bite-size pieces and spread on a bacon sheet. Drizzle olive oil, salt pepper and bake 10-15 until #crispy

8) ladle soup into bowls and layer with the fresh cheese, soup, croutons, cheese

9) broil on baking sheet until golden (KEEP AN EYE) (shoutout my super slay bowls i thrifted)

Serve hot & enjoy 😚 by @crispycremers

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6

5 days ago

Slow Cooker Short Ribs + Garlic Herb Mashed Potatoes 🥔🌿 🥩

This has been the best Sleepy Stormy Sunday EVER. Slow cooking these ribs 11 am - 6 pm 🤯🧑🏽‍🍳 shoutout carol

SHORT RIBS
-3–4 lb bone-in beef short ribs
-1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive, canola, or vegetable oil
- 3 cups beef broth
- 4 cloves garlic, minced
- ½ tsp onion powder
- 1 sprig fresh rosemary
- 1 bay leaf
- 5 carrots, peeled + cut into large pieces
- 2 medium onions, cut into wedges
- 3 tbsp Worcestershire sauce

For the gravy:
- 4 tbsp cornstarch
- ½ cup cold water
- salt + pepper to taste

1. Season the short ribs generously with salt + pepper.
2. Heat oil in a large skillet over medium-high heat. Sear the ribs on all sides until they get a good brown crust, letting the fatty sides render a little longer. Transfer them into the slow cooker.
3. Pour in the beef broth, Worcestershire, garlic, onion powder, rosemary + bay leaf.
4. Add the carrots + onions around the meat. Cover and cook on LOW for 6–8 hours, until the meat is super tender and basically falling off the bone.
5. Remove the short ribs + veggies and keep them covered while you make the gravy.
6. Strain the cooking liquid into a saucepan and simmer over medium-high heat for about 15–20 minutes so it reduces and gets more concentrated.
7. Mix the cornstarch + cold water until completely smooth. Slowly whisk it into the simmering liquid and cook another 2–3 minutes until you get that thick glossy gravy. Add more salt + pepper if needed.

🥔 Garlic Herb Mashed Potatoes

- potatoes, peeled + chopped
- butter
- milk or cream
- garlic
- fresh parsley
- fresh rosemary
- fresh chives
- salt + pepper

1. Boil the potatoes in salted water until completely fork tender.
2. Drain well, then mash while they’re still hot.
3. Add butter + warm milk/cream until they’re smooth and creamy.
4. Mix in garlic, chopped parsley, rosemary + chives.
5. Season with salt + pepper to taste. Add a little more butter because mashed potatoes have never suffered from that decision.

Big scoop of garlic herb mashed potatoes → short ribs right on top → absolutely drown it in that gravy → fresh rosemary/herbs by @crispycremers

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4

20 days ago

🍣 Grilled Salmon Crunch Bowl 🥒🥕🍚

Fresh, crunchy, high-protein salmon bowl with grilled lemony salmon, jasmine rice, veggies & Kewpie

🍣🥒🥕🍚🤌🏼🛒🐟🍚🥒🫛🥕🥬🍋🔥🍯🌶️🧄🍋🍯👩🏼‍🍳🍚🐟🔥🥒🥕🥣✨🤌🏼

Ingredients

• Salmon fillets
• Jasmine rice
• Cucumber
• edamame
• Shredded carrots
• Shredded green + purple cabbage
• Fresh lemon
• Furikake seasoning
• Sesame seeds
• Kewpie mayo
• Soy sauce

For the Salmon

• Hot Honey seasoning
• Minced garlic
• Ground ginger
• Lemon pepper seasoning
* green goddess seasoning from TJ
* salmon rub seasoning from TJ
• Fresh lemon slices
• Small drizzle of honey
• Sesame seeds

Steps

1. Cook the rice & set aside.

2. Pat salmon dry. Season with Hot Honey seasoning, garlic, ground ginger, salmon rub from TJ, green goddess seasoning & lemon pepper. Add a small drizzle of honey and top each piece with fresh lemon slices.

3. Grill salmon until browned on the outside and cooked through to your liking (wrapped in foil about 8 min then turned for another 4-5 min) Finish with sesame seeds and a squeeze of fresh lemon

4. Thinly slice cucumber and prep the edamame, shredded carrots & cabbage

5. Build the bowl :
Jasmine rice → cabbage → carrots → cucumber → edamame → grilled salmon

6. Sprinkle furikake + sesame seeds over everything

7. Drizzle with Kewpie mayo and add fresh lemon + a little soy sauce to taste by @crispycremers

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9

a month ago

Ginger Beef, Pak Choi & Rice Soup 🍲

Crispy Cremer approved: healthy, cozy, high protein, good for the tummy & actually frickennnnnnnnn goooooooddd

Ingredients
* 1 lb lean ground beef
* 4 cups beef broth
* Basmati rice (TJ frozen pack)
* 1 bag baby pak choi (a worker at trader joes told me this was bokchoys “cousin” and that was the best part of my day)
* Sliced mushrooms
* Shredded carrots
* 1 tbsp minced garlic
* 1–2 tsp fresh ginger
* 1–2 tbsp soy sauce
* 1 tsp sesame oil
* Green onions, chopped
* ½ lime fresh squeeze
* Sesame seeds
* Lemon Black pepper & salt
* Sriracha seasoning
* Crunch Chili Onion Oil

Steps

1. Cook the rice separately & keep it separate from the soup so it doesn’t soak up all the broth
2. Brown the beef in a large soup pot over medium heat for 5–7 min, breaking it into small pieces as it cooks
3. Add garlic + ginger and cook for about 1 min
4. Add mushrooms + shredded carrots & cook for another 2–3 min
5. Pour in 4 cups broth. Add soy sauce + sesame oil + lemon black pepper + sriracha seasoning. Bring to a gentle boil, then lower to a simmer for about 5–7 minutes
6. Add the baby pak choi + half of the chopped green onions. Simmer for another 2–3 minutes, just until the pak choi is wilted
7. Squeeze in ½ lime & add more seasonings based on taste (I added more ginger)
8. Add your cooked basmati rice to each bowl and ladle the soup over it.
9. Finish with fresh green onions + sesame seeds
10. Extra spicy kick top with chili oil!!

🍲 🥬 🍚 🥕 🍄‍🟫 🌶️ 🍋‍🟩 by @crispycremers

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a month ago

Typically dont go this route but had a lot of requests for these @drinkpoppi reviews…

LEMONADE 🍋 & SOUR APPLE 🍏 POPPI REVIEW

honorable guests @ryanlip @shaylaunger @kaityungs

⚡️

stay tuned for our next review coming tomorrow 🤫
(hint: 🥩━━━━━━) by @crispycremers

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6

a month ago

Jalapeño Poppers 🌶️
stuffed with goat cheese, fig butter spread, wrapped in bacon

I also diced up extra jalapeno on top of the fig jam, garnished with parsley, black pepper & hot honey 🍯 drizzle

(anti goat cheese … hit the cream cheese combo)

air fry @ 380 for 10 min 🥵 by @crispycremers

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2 months ago

Grilled Salmon Sandwich….. 🍣 🥪 🥑

todays lunch deleted in a second

-grilled salmon with dill, lemon juice & pesto
- avocado cottage cheese smash
- fresh arugula
- olive oil drizzle
- sourdough by @crispycremers

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5 months ago

Crispy Rice Salmon Bowl 🍣 🍚 🥑🥒
(high protein)

shoutout @drew_pelham for the highly requested meal

RECIPE BELOW:
250g cooked rice (1 1/2 packed trader joe frozen rice)
- chilli paste
- 1-2 tsp low sodium soy sauce
- 1 tsp sesame oil
1. mix rice with chilli onion crunch, soy sauce and sesame oil, then add to a baking tray topped with furikake
2. Bake rice at 400 for about 30 minutes, making sure to mix it a few times to ensure even crispiness.

Salmon:
-season with salmon rub, ground ginger, fresh lemon, and green goddess seasoning
-airfry 400 degrees 15-20 min until slightly crispy

Salad:
- 2x mini cucumbers, thinly sliced
- 200g edamame (pack of the trader joes)
- 1x avocado
- bundle of green onion diced

topped vegan creamy dill dressing from TJ 🤤😋 by @crispycremers

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8 months ago

High Protein Whipped Avocado Cottage Cheese Toast 🥑 🧀 🍞 💪🏼

-avocado
-cottage cheese
-lemon juice
-salt pepper & green goddess seasoning
-olive oil
-fresh dill
-sunny side up eggs 🍳

blended all together… have had EVERY day this week 😋 by @crispycremers

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8 months ago

Pizza Night 🍕

all from TJ duh

-TJ flatbread
-brush lightly with olive oil
-Rosatella Pasta Sauce
-Prosciutto
-Ricotta
-TJ Shreaded Pizza Seasoned Toscano Cheese
-Red Pepper, Garlic Powder
-Bake at 450 for 8-10 min
-Topped with arugula & balsamic glaze by @crispycremers

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9 months ago

Sunday Snowday Pt 2 …. cinnamon roll waffles 🧇 😋 by @crispycremers

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9 months ago

PANETTONE FRENCH TOAST 🍞❄️ & GINGERBREAD ICED SHAKEN ESPRESSO ☕️

happy snow day!! by @crispycremers

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10 months ago