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Sydney Blogger

@crumbsofsydney

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🌸🍡 Molly Tea Jasmine Matcha Dupe!!! πŸ’— Follow @crumbsofsydney for more matcha recipes I stg this recipe is like 99.99% similarity to actual molly tea - I will be making this on repeat 😌 1. Use ratio of 100mL milk: 1 jasmine tea bag (I did 500mL). Separate 100mL heated milk and steep the tea bags in it first before adding this heated infused milk + the tea bags to the remaining cold milk for a stronger flavour. Then cold steep everything for 36-48 hours (I found best results at 48 hours) 2. Whisk 3g of matcha powder & 15mL hot water to make a thin matcha paste 3. Add some canned whipped cream (about 3 seconds worth) & whisk to form cream top 4. Combine 250mL of milk & add sweetener to taste (I added 2g agave) 5. Pour over matcha cream top Note: I’ve tried this with a few milks and lactose free (cows milk) has been the best. The plant ones still carry their flavour after steeped :( Also best results come with using a higher quality matcha that is not too bitter - something with a nutty/slightly grassy profile is better This was also my first time trying Marukyu Koyamaen Isuzu coz it’s been impossible to get my hands on it (I understand the hype now) 🍡 Make sure you’re using a good quality matcha powder for the foam!! [gifted] #matcha #matchalatte #matchalattelovers #matchalovers #matchatok #matchaathome #homecafe #drinkrecipe #matcharecipe #sydneymatcha #sydneyfoodblogger #explore #explorepage #mollytea #marukyukoyamaen taken in Sydney, Australia by @crumbsofsydney
128
a year ago
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πŸ“ Miss Ary, Strathfield Miss Ary is genuinely my favourite korean restaurant in Sydney πŸ«ΆπŸ˜‹πŸ‡°πŸ‡· Not only are all their dishes so affordable (all menu items <$15) but they are equally as delicious!! πŸ’―πŸ‘Œ My all time fav dish here is their rose sausage tteokbokki!! It has a thicc and creamy sauce that has a rich smoky flavour from the sausage pieces 🀀 You have to try it out for yourself to understand how good it is!! 🀀 I loved their new snow cheese chicken with truffle sauce and their kimbap & sweet spicy KFC kimbap combo πŸŒΆοΈπŸ— Their jiggly bunny pudding was also SO cute and yummy πŸ˜‹ I got it with honeydew sauce but would probably recommend trying another one as it was quite sweet. What I tried and my favs: 🌹 rose sausage TBK $13.9 (⭐️⭐️) πŸ— kimbap + sweet spicy KFC combo $13.9 (⭐️) 🍜 wagyu & dumpling ramen $13.9 (⭐️) 🐰 honeydew jiggly bunny $6.5 (⭐️) 🍈 melona soda $7.5 πŸ’— screw bar soda $7.5 πŸ— truffle kfc chicken $14.9 (⭐️) πŸ” korean soul K.B $13.9 [invite] #sydneyblogger #sydney #sydneyfoodie #exploresydney #sydneyfood #sydneyeats #sydney_insta #sydneylocal #sydneyaustralia #explorepage #foodstagram #crumbsofsydney #sydneyrestaurant#sydneyfoodguide #sydneyfoodspotter #sydneyfoodblog #wheretosyd #悉尼 #ζ‚‰ε°ΌηΎŽι£Ÿ #사드나 #α„‰α…΅α„ƒα…³α„‚α…΅α„†α…‘α†Ία„Œα…΅α†Έ #sydneymums #sydneymum #strathfield #strathfieldeats #sydneycheapeats #sydneykoreanfood #sydneykorean #sydneydinner #sydneylunch taken in Strathfield, New South Wales by @crumbsofsydney
64
2 years ago
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πŸ“ Gion Duck Rice, Kyoto This was the most fun/interesting meal I had in Japan πŸ‡―πŸ‡΅ Their menu is purely written in emojis but is pretty self explanatory because they only serve one thing - duck rice πŸ¦†πŸš You make your own dashi ochazuke in a beaker by boiling bonito πŸ™πŸ² And there was also 3 spices to season with in test tubes - sansho, yuzu, and homemade black shichimi πŸ‹πŸ§ͺI thought it was super fun to be able to customise every bite I had and play around with the diff flavours πŸ˜‹ The duck rice alone is Β₯2,250 but you can optionally add uni & ikura for Β₯600 (I didn’t think there was a huge difference between them though) ✨For discounts around Japan use my code CRUMBSSKLOOK for up to 10% off with @klooktravel Shoutout to @__nishandchips__ because I went here after seeing her vid on it :)) #Japan #Japanfood #Japanfoodie #japanfood #japantravelgallery #japanstyle #japanesefood #japantravelgallery #japantravelphoto #japantravels #travelblogger #travelbloggers #japanvlog #japanvibes #kyoto #kyotofood #kyotofoodie #gionduckrice kyoto | kyoto food recs | gion duck rice | japan food taken in Sydney, Australia by @crumbsofsydney
94
a year ago
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🌸✨MOLLY TEA HAND CREAM Imo these are some of the best souvenirs you can get from China 😌 Only $6 each and they are sooo cute πŸ’— The best smelling one is probs the champaca - the other 2 did not smell like jasmine at all but they still smelled nice πŸ€·β€β™€οΈ #mollytea #handcream #chinatravels #productreviews #taobao by @crumbsofsydney
24
5 days ago
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Authentic and delicious teishoku dinner sets in Sydney 🍱✨ πŸ“ Sushi Bar Takumi, Chatswood The chef/owner is Japanese and introducing a range of authentic dinner sets inspired by 3 different Japanese cities (Sapporo, Tokyo or Osaka) to his menu πŸ‡―πŸ‡΅πŸ˜‹ All the sets are VERY affordable (between $30.80-$33.80 with optional add-ons) πŸ€‘ And I genuinely could not choose a favourite between the ones I tried - all 3 were absolutely amazing πŸ€©πŸ’― πŸ—ΊοΈ 174 Victoria Avenue, Chatswood NSW 2067 #sydneyfood #sydneyfoodblogger #sydneyjapanesefood #chatswoodfood #sydneydinner [sponsored] by @crumbsofsydney
40
7 days ago
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BUY ONE GET ONE FREE BOBA πŸ‘βœ¨ Auntea Jenny is coming out with some new peach drinks and for one day only (23 Sep) they will be running a BOGO deal πŸ‘€πŸ§‹ The new drinks are: πŸ‘ Peach Crystal Jasmine Tea πŸ§‹Peach Oolong Daifuku This will be all 3 of their locations - Haymarket, Eastgardens and Hornsby πŸ—ΊοΈ Students can get an Auntea Jenny Student Card to join their stamp collection program and get student discounts πŸ’ΈπŸ‘©β€πŸŽ“ #sydneydrinks #sydneybubbletea #sydneycbd #sydneystudents #sydneycheapeats a d by @crumbsofsydney
16
8 days ago
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$3.50 for LOADED onigiris is tewwww good πŸ€€πŸ™ πŸ“ Sushi Bar Takumi, Chatswood #sydneycheapeats #sydneyjapanese #sydneyfood #sydneyfoodblogger #chatswoodfood by @crumbsofsydney
28
10 days ago
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3 apps I love for travelling Japan πŸ‡―πŸ‡΅πŸ€“ These apps are LIFE SAVERS for when I go to Japan πŸ˜©πŸ‘Œ 1. Japan Wifi Auto Connect 2. Kuli Kuli 3. Suica loaded to my apple pay ✨For discounts around Japan use my code CRUMBSSKLOOK for up to 10% off with @klooktravel Japan travel tips | Japan travel hacks | Travel blogger | Travel #travelblogger #japantravelapps #explorejapan #japantips #japantravel by @crumbsofsydney
52
12 days ago
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🍯🌢️ HOT HONEY HALLOUMI NUGGETS Guys Zeus Street Greek have come out with an absolute banger of a new menu item πŸ‡¬πŸ‡·πŸ§€ You genuinely can’t go wrong with crispy halloumi drizzled with hot honey πŸ˜‹ These were so good I went back 2 days later to get them again 😩😩 But the fact that it’s also 14.3g of protein per serve is insane 🀯πŸ’ͺ And they’re affordable too (only $5.50) πŸ€‘ They’re available for a limited time only so make sure to try them quick!! πŸƒβ€β™‚οΈ #ad #sydneyfood #sydneyfoodblogger #sydneysnacks #sydneycheapeats by @crumbsofsydney
40
19 days ago
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🍯🀎 FREE tastings of these honey macadamias at Costco this Friday 11/9 They come in their shell so they will be the freshesttt macadamias you’ll ever try πŸ˜‹ Plus they’re also fun to crack while you’re eating 🀩 They’re also on special for a limited time (until 27/09) - $8.99 for a 400g bag which imo is v good value πŸ€‘ Product Name: Golden Crunch Australian Honey In Shell Macadamia Nuts Item # 265179 #costcoaustralia #costcofinds #sydneyfood #sydneysnack sydneyfoodblogger [sponsored] by @crumbsofsydney
23
21 days ago
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Free Insta360 Pop-Up at Westfield πŸ“Έβœ¨ They’re also giving away 360 free bubble teas daily from @chapanda.au and spin to win prizes including an X6 camera (valued at $1049), merch, vouchers and more 🀩 πŸ“† 7 Sep - 13 Sep πŸ“ Outside Westfield (near Swarovski) #Insta360 #SydneyPopUp #SydneyEvents #sydneyblogger #techblogger [invite] by @crumbsofsydney
16
21 days ago
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Finallyyyy trying Banh It Ram 😩🫢 I got the top part (Banh It) from a lovely Facebook Marketplace seller (ty to @food.runz) for recommending her πŸ’—πŸ’— And fried the crispy bottom part myself at home so it would be freshest πŸ˜‹ I also made my own dipping sauce to go with it: * Hot water: ~6 tbsp * Fish sauce: 3 tbsp (I used Chin-Su’s Fish Sauce) * Sugar: ~3 tbsp * Vinegar: 2 Tbs to start * Garlic: ~2 cloves * Birdseye chilli: ~1–3 chillies, depending on how spicy you want it #banhitram #sydneyfood #sydneyfoodblogger #sydneyvietnamesefood #cooking [sponsored] by @crumbsofsydney
27
a month ago
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