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Bread Pitt

@crushingloaves

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“They just like to chill, trade, and eat absurd amounts of bread. They love crushing loaf.” 🍞 ✨
— Jack Black

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Baking vlog of my two garlic rosemary loaves! 🧄🪴

What inclusion should I try next?

#baking #sourdough #bread #sourdoughstarter #sourdoughbread by @crushingloaves

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19 hours ago

Is it possible to have too much garlic??? 👀🧄 NO!!

What’s your favourite inclusion for your bread?

#baking #sourdough #bread #sourdoughstarter #sourdoughbread by @crushingloaves

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2 days ago

POV: you’re trying to figure out if your dough is ready to shape without staring at it for 6 hours 🫠🍞

Here are 4 clues your dough may be ready!

Remember: dough doesn’t have to double in size! Look for a combination of signs, like a noticeable rise, a jiggly texture, bubbles on the sides, and an airy feel.

Save this for your next bake 🤎

#baking #sourdough #bread #sourdoughstarter #sourdoughbread by @crushingloaves

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5 days ago

The results from the last mixing video! 🥖

#baking #sourdough #bread #sourdoughstarter #sourdoughbread by @crushingloaves

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7 days ago

Please tell me I’m not the only one 😩😩😩

Do you prefer coil folds or stretch and folds? 🤔

#baking #sourdough #bread #sourdoughstarter #sourdoughbread by @crushingloaves

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8 days ago

Ready for shaping! My recipe for two loaves below ⬇️

• 1,000g bread flour — I use King Arthur Unbleached
• 660g room-temperature water
• 200g active sourdough starter
• 20g salt

2 sets of stretch and folds 30 mins apart followed by 2 sets of coil folds, then leave on the counter and let it bulk ferment until shaping.

#baking #sourdough #bread #sourdoughstarter #sourdoughbread by @crushingloaves

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10 days ago

Sundays are for baking 💛 Recipe below ⬇️

WET INGREDIENTS
• 8 tbsp (113 g) unsalted butter
• 1 cup (200 g) dark brown sugar
• 2 large eggs
• 3 medium (350 g) very ripe bananas (mashed)
• 3 tbsp (45 g) sour cream
• 1 tsp (5 g) vanilla extract
• ½ cup (125 g) unfed sourdough starter (or active starter)

DRY INGREDIENTS
• 2 cups (240 g) all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp (5 g) fine sea salt

OPTIONAL
• ½ cup chopped walnuts (or pecans)
• 2/3 cup chocolate chips

INSTRUCTIONS
• Preheat oven to 350°F (176°C) and lightly grease a 9” x 5” loaf pan.
• Whisk the flour, salt, baking powder, and baking soda together in a bowl and set aside. In a separate bowl mash the bananas with a fork until smooth and set aside.
• In a third bowl, melt the butter in the microwave. To the melted butter add the brown sugar, eggs, sourdough starter discard, vanilla extract, sour cream, and mashed bananas and stir them with a spatula until the mixture is smooth.
• Add the wet and dry ingredients together and stir until just combined. (Do not over mix!) If adding walnuts or chocolate chips, gently fold them into the batter with a spatula.
• Pour the batter into the loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

See full recipe here: https://littlespoonfarm.com/sourdough-banana-bread-recipe

#baking #sourdough #bread #sourdoughstarter sourdoughbread by @crushingloaves

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12 days ago

What’s the longest you’ve left your starter in the fridge without feeding it? 🤔

#baking #sourdough #bread #sourdoughstarter #sourdoughbread
baking sourdough bread starter fermentation by @crushingloaves

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14 days ago

Is chocolate sourdough breakfast or dessert? (Trick question: it’s both) 🍫🍞

#sourdough #baking #bread #sourdoughstarter #sourdoughbread
Sourdough bread baking starter fermentation by @crushingloaves

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16 days ago

Do you stitch your sourdough before the fridge? 🥖

#sourdough #baking #bread #sourdoughstarter #sourdoughbread by @crushingloaves

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17 days ago

Guess the crumb! 🥐

#sourdough #baking #bread #sourdoughstarter #sourdoughbread
Sourdough baking bread baker starter by @crushingloaves

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19 days ago

I did the wheat pattern too wide and I’m not thrilled with the colour on these, but they taste wonderful! 🌾🍞

#sourdough #baking #bread #sourdoughstarter #sourdoughbread
sourdough, baking, bread, starter, bakery by @crushingloaves

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20 days ago