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@crushmagonline

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We're a little food obsessed. We love to cook it, photograph it & eat it. Visit us at this link to find the recipes, more foodie news and info.

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Some olive oils are made for cooking. Others deserve to be passed around the table and drizzled over absolutely everything. These eight South African EVOOs offer a delicious taste of their cultivars, landscapes and local craftsmanship.

Grown on the slopes of Simonsberg, Babylonstoren Extra Virgin Olive Oil Blend combines five Italian varieties in a silky oil filled with fruit, herbs, soft florals, fresh nuts and a peppery finish.

From the banks of the Breede River comes Greenleaf Extra Virgin Olive Oil, a delicate, versatile blend whose green grass, ripe almond and floral notes work beautifully in marinades, pasta and even desserts.

Fresh-cut grass and apple give the Willow Creek Estate Blend Extra Virgin Olive Oil Spray its medium-fruity character, while its refillable, non-aerosol bottle makes controlled, drip-free cooking wonderfully simple.

Bringing a little Klein Karoo character to the table, Buffelsdrift Farm Nocellara Extra Virgin Olive Oil balances buttery richness with green tomato, fresh greens, almond and a gentle peppery lift.

Four Italian cultivars come together in DeMorgenzon Extra Virgin Olive Oil, creating layers of fruit, florals, green olive, artichoke, grass and sweet almond that shine with vegetables and seafood.

Made solely from estate-grown Chemlali olives, De Rustica Chemlali Single Origin Extra Virgin Olive Oil is smooth and delicately fruity, with green and ripe olive, artichoke and nutty flavours.

Bottled in handcrafted clay, Montpellier Extra Virgin Olive Oil Blend brings together Frantoio and Favalosa olives, revealing grass, tomato, almond, florals, tropical fruit and lingering pepperiness.

Bold dishes call for Morgenster Don Carlo Extra Virgin Olive Oil, an intense yet elegant single-varietal with spicy notes of tomato leaf, rosemary, artichoke and almond.

Whether you’re dressing a salad, finishing pasta, dipping fresh bread or drizzling oil over ice cream, there’s a bottle here worth making space for.

Discover all eight in the full article at the link in bio. Some olive oils are made for cooking. Others deserve to be passed around the table and drizzled over absolutely everything. These eight South African EVOOs offer a delicious taste of their cultivars, landscapes and local craftsmanship.

Grown on the slopes of Simonsberg, Babylonstoren Extra Virgin Olive Oil Blend combines five Italian varieties in a silky oil filled with fruit, herbs, soft florals, fresh nuts and a peppery finish.

From the banks of the Breede River comes Greenleaf Extra Virgin Olive Oil, a delicate, versatile blend whose green grass, ripe almond and floral notes work beautifully in marinades, pasta and even desserts.

Fresh-cut grass and apple give the Willow Creek Estate Blend Extra Virgin Olive Oil Spray its medium-fruity character, while its refillable, non-aerosol bottle makes controlled, drip-free cooking wonderfully simple.

Bringing a little Klein Karoo character to the table, Buffelsdrift Farm Nocellara Extra Virgin Olive Oil balances buttery richness with green tomato, fresh greens, almond and a gentle peppery lift.

Four Italian cultivars come together in DeMorgenzon Extra Virgin Olive Oil, creating layers of fruit, florals, green olive, artichoke, grass and sweet almond that shine with vegetables and seafood.

Made solely from estate-grown Chemlali olives, De Rustica Chemlali Single Origin Extra Virgin Olive Oil is smooth and delicately fruity, with green and ripe olive, artichoke and nutty flavours.

Bottled in handcrafted clay, Montpellier Extra Virgin Olive Oil Blend brings together Frantoio and Favalosa olives, revealing grass, tomato, almond, florals, tropical fruit and lingering pepperiness.

Bold dishes call for Morgenster Don Carlo Extra Virgin Olive Oil, an intense yet elegant single-varietal with spicy notes of tomato leaf, rosemary, artichoke and almond.

Whether you’re dressing a salad, finishing pasta, dipping fresh bread or drizzling oil over ice cream, there’s a bottle here worth making space for.
Discover all eight in the full article at the link in bio. by @crushmagonline

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11 hours ago

The Weekend Scroll is here, and Garden Day has brought a little extra colour to the weekend. Think flower crowns, creative workshops, music bingo, seasonal bakes and the first taste of summer.

Front Page Image: @babylonstoren

Spend @gardendaysa at @babylonstoren on Sunday, 18 October, with tasting stations, family games and garden-inspired fun from 09:00–15:00, followed by a special collaboration dinner.

Bavaria comes to @custodian.pastry.bar this Hogtober with the return of its deep-golden Brezels, finished with Kalahari desert salt.

Slow down with @pinkdahliasa and @balancedhearts.therapy on 17 October for a morning of journalling, creativity and practical coping tools; tickets cost R250.

Get into the Halloween spirit with @thedairyden’s spooky Obsession doughnuts, available for R28 each or four for R100.

Press seasonal blooms at the @thebackyardcafe x @velt.co.za Garden Day workshop on 18 October; tickets cost R1 300 and include an A5 flower press, refreshments and treats.

Put your music knowledge to the test at @lourensfordmarket’s Music Bingo on Friday, 16 October, from 17:00–22:00, hosted by @jachinklaasen.

Explore regenerative gardening at @boschendal on 18 October through five immersive experiences in the Werf Food Garden; tickets cost R600 for adults and R50 for children under 12.

Art, nature and family fun come together for @gardendaysa at @norvalfoundation on 18 October, with workshops, entertainment, food trucks and wine tasting; adults pay R250 and children enter free.

Cool down with @ilovepopco’s all-natural Mango Sorbet, made with real mangoes and available to order online.

Shopping Spotlight:

Dry off in bold style with @bed_bath_home’s Cotton Collection Velour Leopard Leisure Beach Towel.
Pack everything needed for a day beside the water into @chommiescom Woven Beach Bag.
Keep drinks cold and close with the @stanley1913_southafrica IceFlow Flip Straw Bottle from @outdoorwarehouseza.
Claim your spot in the sun with @mrp_home’s Stripe Folding Beach Chair.
Cool down with @buttanutt’s new cold-brewed Iced Tea range, available in three refreshing rooibos and honeybush blends. The Weekend Scroll is here, and Garden Day has brought a little extra colour to the weekend. Think flower crowns, creative workshops, music bingo, seasonal bakes and the first taste of summer.

Front Page Image: @babylonstoren

Spend @gardendaysa at @babylonstoren on Sunday, 18 October, with tasting stations, family games and garden-inspired fun from 09:00–15:00, followed by a special collaboration dinner.

Bavaria comes to @custodian.pastry.bar this Hogtober with the return of its deep-golden Brezels, finished with Kalahari desert salt.

Slow down with @pinkdahliasa and @balancedhearts.therapy on 17 October for a morning of journalling, creativity and practical coping tools; tickets cost R250.

Get into the Halloween spirit with @thedairyden’s spooky Obsession doughnuts, available for R28 each or four for R100.

Press seasonal blooms at the @thebackyardcafe x @velt.co.za Garden Day workshop on 18 October; tickets cost R1 300 and include an A5 flower press, refreshments and treats.
Put your music knowledge to the test at @lourensfordmarket’s Music Bingo on Friday, 16 October, from 17:00–22:00, hosted by @jachinklaasen.

Explore regenerative gardening at @boschendal on 18 October through five immersive experiences in the Werf Food Garden; tickets cost R600 for adults and R50 for children under 12.

Art, nature and family fun come together for @gardendaysa at @norvalfoundation on 18 October, with workshops, entertainment, food trucks and wine tasting; adults pay R250 and children enter free.
Cool down with @ilovepopco’s all-natural Mango Sorbet, made with real mangoes and available to order online.

Shopping Spotlight:

Dry off in bold style with @bed_bath_home’s Cotton Collection Velour Leopard Leisure Beach Towel.
Pack everything needed for a day beside the water into @chommiescom’s Woven Beach Bag.
Keep drinks cold and close with the Stanley IceFlow Flip Straw Bottle from @outdoorwarehouseza.
Claim your spot in the sun with @mrp_home’s Stripe Folding Beach Chair.
Cool down with @buttanutt’s new cold-brewed Iced Tea range, available in three refreshing rooibos and honeybush blends.

Save this post, send it to the group chat and start making plans. by @crushmagonline

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20 hours ago

Summer plans? Start with the menu at @timeoutmarketcapetown

Time Out Market Cape Town is welcoming the season with its a delicious summer menu, giving us another delicious reason to gather around the table. Bring your appetite, round up your friends and make a leisurely lunch of it. Choosing what to order might be the hardest part.

Which dish are you ordering first? by @crushmagonline

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2 days ago

Happy Dessert Day!

We’re celebrating with a sweet lineup of Cape Town spots worth a visit! From delicate pastries and decadent cakes to creamy scoops and golden waffles, there’s plenty to satisfy your sweet tooth.

Swipe through and find your next dessert fix! 🍰🤤

There’s no denying that we’re spoilt for choice. If we’ve missed your favourite spot, drop us a comment below 👇 Happy Dessert Day!

We’re celebrating with a sweet lineup of Cape Town spots worth a visit! From delicate pastries and decadent cakes to creamy scoops and golden waffles, there’s plenty to satisfy your sweet tooth.

Swipe through and find your next dessert fix! 🍰🤤

There’s no denying that we’re spoilt for choice. If we’ve missed your favourite spot, drop us a comment below 👇 by @crushmagonline

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2 days ago

WIN A SELECTION OF SOUTH AFRICA’S BEST OLIVE OILS!

Stand a chance to win premium extra virgin oils from some of the Western Cape's finest estates.

HOW TO ENTER:

1. Make sure that you are following these accounts:

@thegreenleafolive
@babylonstoren
@willowcreekoliveproducts

2. Like this post and tag a friend! One comment is one entry. Enter as many times as you like.

3. (Optional) Spread the love by sharing this post to your stories.

The competition closes on 20th of October 2026. The winner will be announced on 21st of October 2026.

THE PRIZE:

2 x Babylonstoren Extra Virgin Olive Oil Blend
2 x Greenleaf Extra Virgin Olive Oil
2 x Willow Creek Estate Blend Extra Virgin Olive Oil Spray

Valid in South Africa Only. T&Cs apply (see Highlights).

Good luck!

#southafrica #giveaway #crushgiveaway #win #Experience

*Please note, we will never ask for any kind of bank or card details via DM. The winner will be announced and tagged via stories and contacted via DM, from there the conversation will be moved to email to arrange delivery of the prize.

**If we do not get a response from the selected winner within 10 days, a new winner will be chosen.

***The giveaway is in no way sponsored, endorsed or administered by, or associated with, Instagram. by @crushmagonline

493

2k

3 days ago

Consider this your invitation to upgrade taco night.

Crispy battered hake, jalapeño-and-lime slaw, charred corn and cool avocado crema, all tucked into toasted tortillas. These Crispy Fish Tacos with Jalapeño & Lime Slaw bring crunch, colour and plenty of flavour to the table.

Pair with Leopard’s Leap Natura De-alcoholised Sparkling this sober October, because a meal this good deserves a few bubbles.

Send this to your taco-night crew and get the recipe via the link in our bio. by @crushmagonline

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0

3 days ago

A great olive oil can transform almost anything, from seasonal salads and grilled vegetables to pasta, fresh bread and even ice cream. 🫒

We’re exploring some standout South African EVOOs, complete with tasting notes, pairing ideas and the stories behind the bottles.

Discover the full list at the link in bio. A great olive oil can transform almost anything, from seasonal salads and grilled vegetables to pasta, fresh bread and even ice cream. 🫒 We’re exploring some standout South African EVOOs, complete with tasting notes, pairing ideas and the stories behind the bottles. Discover the full list at the link in bio. by @crushmagonline

20

0

3 days ago

Consider this your invitation to upgrade taco night.

Crispy battered hake, jalapeño-and-lime slaw, charred corn and cool avocado crema, all tucked into toasted tortillas. These Crispy Fish Tacos with Jalapeño & Lime Slaw bring crunch, colour and plenty of flavour to the table.

Pair with Leopard’s Leap Natura De-alcoholised Sparkling this sober October, because a meal this good deserves a few bubbles.

Send this to your taco-night crew and get the recipe via the link in our bio. Consider this your invitation to upgrade taco night. Crispy battered hake, jalapeño-and-lime slaw, charred corn and cool avocado crema, all tucked into toasted tortillas. These Crispy Fish Tacos with Jalapeño & Lime Slaw bring crunch, colour and plenty of flavour to the table. Pair with Leopard’s Leap Natura De-alcoholised Sparkling this sober October, because a meal this good deserves a few bubbles. Send this to your taco-night crew and get the recipe via the link in our bio. by @crushmagonline

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3 days ago

Plant it. Pick it. Plate it.

This Garden Day, SA chefs and food personalities are showing how homegrown ingredients can become dishes worth gathering around.

Think garden leaf salad, homemade ginger beer, beetroot tarte tatin and vibrant, harvest-led plates from @bertusbasson, @chef_nti, @capetownk, Luke and Jess of @goodtogather, and @aya_thecookdude.

No sprawling vegetable patch required. A pot of herbs, a handful of leaves or something shared by a neighbour is enough to begin.

Celebrate Garden Day on Sunday, 18 October 2026. Find the full story and recipes at the link in bio.

What’s growing on your Garden Day menu?

@GardenDaySA Plant it. Pick it. Plate it. This Garden Day, SA chefs and food personalities are showing how homegrown ingredients can become dishes worth gathering around. Think garden leaf salad, homemade ginger beer, beetroot tarte tatin and vibrant, harvest-led plates from @bertusbasson, @chef_nti, @capetownk, Luke and Jess of @goodtogather, and @aya_thecookdude. No sprawling vegetable patch required. A pot of herbs, a handful of leaves or something shared by a neighbour is enough to begin. Celebrate Garden Day on Sunday, 18 October 2026. Find the full story and recipes at the link in bio. What’s growing on your Garden Day menu? @GardenDaySA by @crushmagonline

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4 days ago

This week's Bite Club feature...
📍: Arlecchino by tashas, 16 Regent Rd, Sea Point, Cape Town
📸: Eggs in Purgatory
⚡️: The menu moves from leisurely breakfasts to antipasti, fresh salads and pasta, in a space inspired by Milan and Venice
🔥: Harlequin patterns, rich velvet and custom ceramics give the space plenty of personality
🤩: Gluten- free bread options available This week's Bite Club feature... 📍: Arlecchino by tashas, 16 Regent Rd, Sea Point, Cape Town 📸: Eggs in Purgatory ⚡️: The menu moves from leisurely breakfasts to antipasti, fresh salads and pasta, in a space inspired by Milan and Venice 🔥: Harlequin patterns, rich velvet and custom ceramics give the space plenty of personality 🤩: Gluten- free bread options available by @crushmagonline

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4 days ago

How do you like your eggs? 🍳

Poached over bruschetta, folded into breakfast tacos, baked with croissants or fried until crisp around the edges? For World Egg Day, we’re cracking into 10 recipes worthy of breakfast, brunch and brinner.

Save this for your next lazy weekend feast and find all 10 recipes at the link in bio.

Tell us: fried, scrambled or poached?How do you like your eggs? 🍳

Poached over bruschetta, folded into breakfast tacos, baked with croissants or fried until crisp around the edges? For World Egg Day, we’re cracking into 10 recipes worthy of breakfast, brunch and brinner.

Save this for your next lazy weekend feast and find all 10 recipes at the link in bio.

Tell us: fried, scrambled or poached? by @crushmagonline

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6 days ago

This is how “come over for lunch” becomes “please send us the recipe”.

Our Honey-glazed Spatchcock Chicken gets a delicious twist with Brie, cranberry and walnut stuffing. Serve with Leopard’s Leap Natura Classic Red, a de-alcoholised wine with red berry and sweet spice notes, and make a moment of Sunday lunch.

Save this Reel and find the full recipe via the link in our bio. by @crushmagonline

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8 days ago