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Yannick Medvecky-Wolkenhauer

@cuisine_de_yannick

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followers

71

following

21 • In France
Aspiring Private Chef • Culinary Artist
Specializing in Modern French Inspired Dining
Come Along For The Journey

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Only 2 and a half weeks to go and then my season here is finished. What an amazing start to my journey in France and couldn't have wished it any other way. 👨🏼‍🍳🫡⭐️🇨🇵

Il reste quinze jours et apres ma saison ici est fini. Quelle belle commencent de mes temps ici en France, c'était un plaisir et je n'aurais pas pu rêver mieux. ⭐️👨🏼‍🍳🇨🇵🫶

@restaurantlepetitleon
@chefhoneyman @sinahoneyman
@restaurantrobo @camille.choux1 taken in Saint-Léon-sur-Vézère by @cuisine_de_yannick

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22 days ago

Working a Michelin level wedding for 100 people in the South of France was such an amazing experience ⭐️🇨🇵🫶

Travailler sur un mariage en mode Michelin pour cent personnes dans le sud de la France été une expérience incroyable ⭐️🇨🇵🫶 taken in Saint-Léon-sur-Vézère by @cuisine_de_yannick

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2 months ago

What an amazing collaboration experience to learn from and be a part of, thank you to everyone 🫶👨🏼‍🍳.

@parisbutter 🇳🇿⭐️ @chefzennonwijlens
@restaurantlepetitleon 🇨🇵⭐️ @chefhoneyman @sinahoneyman
@restaurantrobo 🍽 @camille.choux1

Quelle experience de collaboration incroyable, merci a tous 🫶👨🏼‍🍳. taken in Montignac, Aquitaine, France by @cuisine_de_yannick

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3 months ago

Come with me to work 2 weddings in a Michelin starred kitchen based in the South of France, on back to back days as well as in a 40 degree heatwave. ⭐️☀️🇨🇵

Viens travailler avec moi sur deux mariages dans une cuisine étoilé Michelin dans le sud de la France, deux jours d'affiliée et pendant une vague de chaleur a quarante degrés. ⭐️☀️🇨🇵 taken in Le Petit Léon by @cuisine_de_yannick

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4 months ago

Come work a morning Prep shift with me at a Michelin starred restaurant in the South of France. 👨🏼‍🍳🇨🇵

Viens travailler avec moi dans une cuisine étoilé dans le sud de la France (Matin Préparation). 👨🏼‍🍳🇨🇵 taken in Saint-Léon-sur-Vézère by @cuisine_de_yannick

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4 months ago

Come work an 11 hour shift at a Michelin starred restaurant in France with me (Tuesday Prep Day). ⭐️🇨🇵

Viens travailler 11 heures avec moi dans un restaurant étoilé en France (Mardi Jour de Preparation). ⭐️🇨🇵 taken in Saint-Léon-sur-Vézère by @cuisine_de_yannick

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5 months ago

Yannick X Moiety dinner. Course 5- kumara ice cream, thyme crumble, miso caramel, yuzu compressed mandarin taken in Moiety by @cuisine_de_yannick

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a year ago

Yannick X Moiety dinner. Course 2- crudo fish, fresh green apple, parlsey and yuzu vinaigrette, parsnip chips. taken in Moiety by @cuisine_de_yannick

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a year ago

Sebastien Vauxion inspired dessert with a Walnut macaron base, Kumara and Mandarin creme patissier, caramel lace tuile, and Thyme crumble. taken in Dunedin, New Zealand by @cuisine_de_yannick

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a year ago