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Cuisine Solutions

@cuisinesolutions

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🍴 Sous vide products for every kitchen
🌎 Global leader in culinary innovation
💪 Official Sous Vide Food Partner of IRONMAN North America
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A little taste of what we’ve been doing on the Big Island . 🌺💪

Between the swim, bike, run, and everything in between, protein matters. And at the @ironmanamericas World Championship, our chefs are making sure athletes get plenty of it.

Real protein. Local fruits. Chef-crafted meals. And a whole lot of hungry athletes.

Kona crowns champions, we feed them!

#CuisineSolutions #FeedTheFinish #IMWC #Kona2026 #TeamCuisine taken in Kailua-Kona, Hawaii by @cuisinesolutions

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3 days ago

Dinner just got an upgrade.

Our Seared Salmon in a Soy, Honey & Ginger Sauce brings together tender, perfectly cooked salmon and a sweet-savory finish, with the convenience to make any night feel a little more special.

Find it now at select @Costco locations in the Bay Area. by @cuisinesolutions

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3 days ago

Welcome to Team Cuisine, @JackiemHering. 💪

Whatever the finish line looks like, Cuisine Solutions is there for what it takes to reach it.

Feed the work. Feed the recovery. Feed the Finish.

#TeamCuisine #FeedTheFinish #IMWC #RealProtein #Kona2026 by @cuisinesolutions

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4 days ago

On the menu tonight: Sirloin Pretzel Melts ft Sliced Grass-Fed Beef Sirloin by @cuisinesolutions 🥩🥨🧀

This beef sirloin is a staple in our house - whether I’m adding it to my salads, putting it in a sandwich, adding it to a taco bowl, or eating it straight out of the package. It’s perfectly cooked, delicious, and such an easy way to for my family to get more protein and spend more time around the table together. The sirloin is definitely the star in this dinner!

All you need is 10 minutes to throw this together. All four of my kids LOVED it!

1 lb of @cuisinesolutions Sliced Grass-Fed Beef Sirloin
2 9-packs of mini pretzel buns
8 slices of provolone cheese
4 slices of mozzarella cheese
Optional: caramelized onions, marinara sauce for dipping

On a skillet warmed over medium-low heat, add your beef sirloin + juices from the package and cook for 1-2 minutes, until warm. Divide evenly amongst your pretzel buns. Top with slices of cheese, and caramelized onions if desired. Pop these in the oven set to the broil setting for just a few minutes - keep an eye on them, you don’t want them to burn! When the buns are toasty and the cheese is melted, pull them out and serve them up! My kids loved dipping these in marinara sauce.

Let me know if you give this a try, and be sure to grab a pack of the Sliced Grass-Fed Beef Sirloin at @Costco!

#sousvide #cuisinesolutions #10minutedinners #partner by @cuisinesolutions

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5 days ago

Thank you @cuisinesolutions for catering our team dinner for Waco 70.3!🙌

Saturday night, over 100 NVDM athletes and family members came together for our annual Waco 70.3 team dinner.

We’re grateful for @cuisinesolutions for catering our entire team dinner!

Cuisine Solutions products are sous vide, chef curated, have clean ingredients and are high in protein. This fit the bill for the perfect pre race meal.

This was such an amazing benefit for our athletes to eat so well before their race on Sunday! by @cuisinesolutions

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8 days ago

Some nights, getting a great dinner on the table feels like a win all by itself.

Steak in minutes? More time for everything else. We’ll take that kind of night.

🎥 : @rachelmrudy by @cuisinesolutions

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11 days ago

We're still thinking about Washington. ❤️💪

At the Cuisine Solutions IRONMAN 70.3 Washington Tri-Cities,14 of our own employees took on the swim, bike and run. For some, this partnership gave them the chance to compete in something they never thought possible.

That’s what Team Cuisine is about. Creating opportunities for our people to take on new challenges, while showing up for the entire @ironmanamericas community.

As Title Partner, we’re proud to power training and recovery for athletes with real protein, and even prouder to see our own team experience what race day is all about.

Way to show up, Team Cuisine. ❤️ taken in Tri-Cities, Washington by @cuisinesolutions

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12 days ago

Not every memorable meal needs a special occasion. 🍽️

Sometimes it’s just a Tuesday, everyone’s at the table, and dinner is really good.

Our Sliced Grass-Fed Beef Sirloin makes more room for nights like that. by @cuisinesolutions

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19 days ago

I wasn’t expecting my race to go this way. First Ironman 70.3 in the books (and probably not the last)

Huge shout out to the races’ Title Sponsor @cuisinesolutions for powering my training and recovery with their proteins - more on that later 💪🏼

#IM703WashingtonTriCities #ironman703 #racerecap #ironmantri by @cuisinesolutions

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20 days ago

Some of the best meals don’t need much. Just good ingredients, a little know-how, and a reason to sit down and enjoy them. 🍝 by @cuisinesolutions

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25 days ago

BEEF SIRLOIN GRILLED CHEESE WITH DILL HORSERADISH SAUCE 🥩 Consider this your upgrade from the classic grilled cheese: buttery Italian bread, gooey Gruyère, tender sliced beef and a creamy horseradish dill mayo in every bite. The best part? The @cuisinesolutions Sliced Sous Vide Grass-Fed Beef Sirloin comes ready-to-eat which makes getting real, high-quality protein on the table easy, without sacrificing flavor or time. Find it at @costco and follow the recipe below to make this one for yourself!

Makes two sandwiches

INGREDIENTS:
• @cuisinesolutions Seared Seasoned Sliced Beef Sirloin from @costco
• 4 slices Italian bread
• 4 oz Gruyère cheese, sliced
• Mayonnaise, for the outside of the bread
• Arugula
• Crispy fried onions

Horseradish Dill Mayo:
• 1/4 cup mayonnaise
• 1–2 tbsp horseradish sauce, depending on desired heat
• Juice of 1/2 lemon
• 1 tsp dried dill
• Freshly cracked black pepper, to taste

HOW TO:
(1) Heat a non-stick skillet over medium-low heat. Add the desired amount of Cuisine Solutions Seared Seasoned Sliced Beef Sirloin and warm for 30 seconds to 1 minute, turning continuously to prevent the beef from burning or overcooking. Remove from the pan and set aside.
(2) Lay out the slices of Italian bread and add Gruyère cheese to one side. Spread a thin layer of mayonnaise over the outer sides of the bread.
(3) Place the sandwiches in the skillet over medium-low heat. Cook until the bottoms are golden brown, then flip and continue cooking until the second side is browned and the Gruyère is completely melted.
(4) While the sandwiches cook, make the horseradish dill mayo by combining the mayonnaise, horseradish sauce, lemon juice, dill and freshly cracked black pepper. Stir until smooth.
(5) Remove the grilled cheese sandwiches from the skillet and open them. Layer on the warmed sliced beef, arugula and crispy fried onions, then generously drizzle or spread with the horseradish dill mayo.
(6) Close the sandwiches, slice in half and serve immediately. by @cuisinesolutions

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a month ago

We remember when the Sous Vide Egg Bite was just an idea in our kitchen.

Today, it’s part of millions of your days. And that never gets old. ❤️

Find the little bite that started something big at @Starbucks, @Target, @Costco and other retailers nationwide.

📸: @kendsy, @ketovorenurse, @showmemamablog, @silverfoxflavors by @cuisinesolutions

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a month ago