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Culinary Khancepts

@culinarykhancepts

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Culinary-driven hospitality group redefining how Houston & Chicago dines, drinks and experiences entertainment. #culinarykhancepts

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This recognition belongs to our team. Everyone in this photo plays a part in what you experience at Mayahuel, whether it’s prepping in the kitchen, mixing your drink or welcoming you to your table. Being included in the MICHELIN Guide is a reflection of their hard work and the care they bring every day. Thank you to each of them for making Mayahuel what it is.

#MICHELINGuideRestaurant @michelinguide by @culinarykhancepts

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7 days ago

We’re honored to share that Mayahuel has been recognized by the 2026 MICHELIN Guide Texas.

A celebration of modern Mexican cuisine, heritage and craft, Mayahuel was created to tell a story through every dish, every detail and every experience at the table.

This recognition belongs to our incredible team, whose passion and dedication bring that vision to life every day — and to our guests who have joined us along the way.

Thank you, @michelinguide, for this incredible honor. We’re just getting started. by @culinarykhancepts

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11 days ago

Cheers to 2 years! 🎬🥂

We’re celebrating two incredible years of The River Oaks Theatre with Culinary Khancepts—and you’re invited to the party.

Join us at Leo’s River Oaks for an evening of live music, passed bites, celebratory sips and plenty of reasons to raise a glass with our Cinema Savants, friends, family and fellow film lovers.

Come mix, mingle and toast to the movies, the memories and the community that makes River Oaks Theatre so special.

Tuesday, October 27 | 6–8 PM
$60 per person + tax & gratuity

Space is limited—reserve your spot at the link in bio. by @culinarykhancepts

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18 days ago

A new address, the same Audrey you know and love.

The Audrey at Post Oak opens Wednesday, August 5th and we have put a lot of love into this space. From the dining room to the bar and everything in between, we cannot wait for you to experience it for yourself. Reservations are now open through OpenTable at the link in our bio. by @culinarykhancepts

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3 months ago

Big news. The Audrey is coming to Post Oak this summer and we are looking for the people who will help bring it to life.

We are hiring fine dining servers, bartenders, hosts and hostesses, line cooks, and prep cooks. Screenshot this post and scan the QR code or use the link in our bio to apply today. by @culinarykhancepts

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5 months ago

We are hiring! 🎬👀

We are looking for a creative, motivated Social Media Content Creator Intern to join our marketing team this summer across 10 restaurant and hospitality brands. Here is a little bit of what you will be doing:

🎥 filming and editing short-form video (Reels, TikToks, Shorts)
🍽️ capturing food, drinks, events, and behind the scenes moments
📍 traveling to our restaurant and theater locations
📱 staying on top of trends and bringing fresh ideas to the table
✏️ assisting with content planning across multiple brands

No formal experience required. We care more about creativity and storytelling than a resume. Just bring your passion and examples of work you are proud of!

Apply through the link in our bio and include your portfolio, social profiles, or any content you have created. 🔗 by @culinarykhancepts

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5 months ago

Spring is on the menu at State Fare! Best news ever… their Frosé is back and I could not be happier 🥂🍓 And the whole family flipped over the cheese curds.

Their spring menu has new + returning favorites for breakfast, lunch and dinner.

Save this for your next family meal or girls lunch! taken in State Fare by @culinarykhancepts

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6 months ago

Last night we took over the VIP area at the Culture Map Tastemaker Awards and brought the whole family — @statefaretx, @libertykitcheneats, @theaudreyrestaurant, @mayahuelhtx, and @leosriveroaks serving bites all night, plus @starcinemagrill and @reelluxurycinemas with a build-your-own popcorn seasoning station that honestly stole the show.

Thank you to @culturemaphou for having us and to everyone who stopped by. Nights like this are why we do what we do. by @culinarykhancepts

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6 months ago

Make Mom's day a little more special this year. 🌸

Join us Sunday, May 10th for Mother's Day Brunch at State Fare Kitchen & Bar — running 9AM to 4PM with our full brunch menu plus a featured selection of lunch and dinner favorites.

Treat her to the Mother's Day Board: Strawberries & Waffles, Crab Cake Benedict, and Avocado Toast, all on one beautiful spread for $50. And every mom gets a complimentary mimosa on us. 🥂

She deserves it. Make your reservation early at the link in our bio! by @culinarykhancepts

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6 months ago

Mother's Day deserves more than brunch — it deserves a moment. ✨

Join us Sunday, May 10th from 9AM–3PM for our Mother's Day Brunch at The Audrey. Enjoy our full brunch menu alongside a selection of specials, and every mom enjoys a complimentary mimosa to toast the day.

Secure your reservation now at the link in our bio! by @culinarykhancepts

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6 months ago

Mom deserves a great brunch and we're here to deliver. Celebrate her at Liberty Kitchen this Mother's Day with a spread she'll love, a few special dishes on the menu for the occasion, and a mimosa on us. 🌸🥂

Come hungry, bring the whole family, and let us take care of the rest.

Sunday, May 10th | 9am–3pm
Reserve your table now at the link in our bio! by @culinarykhancepts

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6 months ago

Mom deserves the best seat in River Oaks.

Join us this Mother's Day for a brunch she'll be talking about all year. Our full brunch menu, live music from start to finish, and a complimentary mimosa for every mother in the room.

Because she's worth it.
Sunday, May 10th | 10AM – 3PM

Reserve your table now at the link in our bio. by @culinarykhancepts

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6 months ago