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Actually Good

@actuallygoodtm

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Award winning British charcuterie - Made in Brighton
High-welfare British produce
Partner @curio.cafebar
Wholesale | Workshops | Gifts | Retail
👇SHOP

POSTS STORIES REELS TAGGED

ACTUALLY GOOD SUPPLIERS:

This time we're in Brighton with @curingrebels who supply charcuterie and other fermented things across the UK.

It was a pleasure to spend some time with Rich and Will (and Jodie) hearing about how good charcuterie should always start with good pigs. All of the products are amazing but we are desperate to get our hands on some of that ox heart.

Supplying some of our faves too:

@highergroundmcr
@flawdwine
@montrose.edinburgh
@weezieslondon by @actuallygoodtm

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3 months ago

A little reintroduction from us as it’s been a while 👋

1: our Curing Room shot by @veega_studio
2: Will and Rich outside HQ
3: Visiting the @goodwood checking out the ex-breeding sows
4: Taormina production with all the spices
5: Gorgeous plate of our aged ham for lunch in @lindenstores, some of our customers tagged
6: Market set up by @actuallygoodtm

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4 months ago

The story of how our pepperoni came to be for La Ribelle with @curingrebels 🍕

Last day of La Ribelle is Sunday! by @actuallygoodtm

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2 days ago

Thanks @dinnerbyben for the shout out of our guanciale.

One of our favourite products for this time of year. So versatile and tastes amazing.

Cured by the sea, available nationwide in 100g lardons, 200g or 400g pieces.

Curingrebels.com ✌️ by @actuallygoodtm

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3 days ago

SMOKED SALMON BACK IN STOCK!

In both smoked salmon and smoked salmon pastrami versions.

Available online at CURINGREBELS.COM and in our HOVE HQ shop. taken in Brighton and Hove by @actuallygoodtm

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5 days ago

Reviews like this on our website make the hard graft all worth it.

Thanks @willielebus you’ve made our whole teams day 🤍 by @actuallygoodtm

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10 days ago

Turns out we got the date wrong for our sale ending.

Whoops.

It should actually end today, 30th September (not 31st October as previously stated, utter madness).

As an apology for our error (nice one Jodie), we’ve extended it for 1 week to WEDNESDAY 7TH OCTOBER.

So there is still time to get your cured meat fix, gift box or workshop voucher.

Enter REBEL25 at the checkout for 25% off, min spend £30, excludes subscriptions but everything else fair game. by @actuallygoodtm

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19 days ago

We only do this a couple of times a year. 25% off most products our website*. Use code REBEL25 at the checkout.

If you have been sitting on the fence about ordering, now is always a good time to dip your trotters into the Rebel sea and try something new.

Stock up for hibernation season.

Send that gift.

Book that workshop you’ve always wanted to try!

Only available until the 30th September 2026, 23.59pm.

*min spend £30, excludes subscriptions.

Big love ✌️ by @actuallygoodtm

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a month ago

Our pepperoni captures what we care for: exceptional ingredients, balance, and flavour. Made locally by us x @curingrebels by @actuallygoodtm

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a month ago

REBEL LUCKY DRAW ✌️

We’re celebrating our new pizza with the legends at @fattoamanopizza by giving one lucky Rebel:
£50 to spend at Fatto a Mano A Curing Rebels Pizza Party Pack 
How do you win?

Easy. Place an order at CURINGREBELS.COM between now and 4pm on 17th September and you’re in the draw.

Any order. Any value.

One lucky Rebel will be picked at random and contacted by 5pm on 17th September 2026.

UK only.
🍕 by @actuallygoodtm

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a month ago

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a month ago

@fattoamanopizza are launching a pepperoni pizza special and to celebrate we headed over to @curingrebels in Hove who provide their meat for a pepperoni making class.
A quick shout out to their Goan beer sticks, I’ve asked for them from my birthday as I was hooked.
Their smoked salmon was also amazing.
They showed us all of their products hanging and being prepared before we went to the kitchen to make our own pepperoni.
This was a hands on class and apparently you can book these workshops for up to 6 people.
We mixed in all the ingredients till the real fun started, actually making a giant sausage, it was hard to keep a straight face.
You have to use your knee to work the machine while feeding it through so it took a couple of goes to get the hang of it.
In 6 weeks we’ll get our pepperoni so next we headed over to Fatto A Mano in the North Laine.
They’ve introduced a Queen Negroni special, with tomato water and olive oil washed gin. Plus the starters are always amazing and I was so happy to see the lasagne fritters.
Then it was time for the star of the show, they finally have a pepperoni pizza on their menu and I loved it. taken in Fatto a Mano Pizzerias by @actuallygoodtm

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a month ago