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@actuallygoodtm

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Partner of @_homehospitality

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Last weeks dreamy Autumn Day out.

Including:

The best breakfast there is @pyopickyourown
Learning new things @doppiocotto
Wines at the very best wine bar- I shaped the entire day around coming here @lowerwine
Dinner and a lot more (very excellent) wines @kid_soho

A magic day spent as a team, discussing everything exciting that is coming up (a lot!) everything we have planned for the next year or so and lot of non-work chat too ofc ☺️

-oh and how buzzing we are to get @hayley.peet back very soon 🤩

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✨BEST BEFORE 5✨
What a day! So great to see so many of you in one place!

Massive thanks to our super insightful speakers Tom Zahir @tomzahir, Matt Paice @chishuru, Lauren Linford @_homehospitality @actuallygoodtm, Mandy Yin @mandyyinlondon, & Liam Cotter @liamcotter @voya_brighton + Tom Stanley & Alison Wong on the numbers!

Thank you to all our food partners @barbino__ @babushka.brighton @curingrebels @misskimfood @seriouspigofficial

Our drinks suppliers! @superbawines @sipello_aperitif @bighugbrewing @buntabeer @artisandrinksco @popcultures_kombucha

Our event partner - Williams, Stanley & Co - we wouldn’t have been able to put this event on without their support so thank you!

Thanks for coming y’all! See you next time! x

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Join our team!

Our kitchen is all about cooking delicious, seasonal food in a friendly and supportive environment. If you’re passionate about great food and looking for your next role, we’d love to hear from you.

Send your CV to harry@clarencetavern.com or pop in for a chat!

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Proud to be popping up with @bestbeforebtn at their The State Of It - Hospitality Special @workatprojectsuk next Tue 14th July
A superb line up of speakers and a chance for Brighton hospitality to come together as a community and share our challenges, experiences and hopefully a few laughs over our snacks and drinks. Tickets via link in bio 👆
See you out on the terrace! 🌞

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We’re back! First event of 2026 (better late than never ay) and we’re going straight in at the deep end - the state of hospitality right now.

Hospitality is having a real time of it. And yet - there’s still so much good stuff happening. Join us for an afternoon with people from all corners of the industry. Between them they’ve built, staffed, fixed and reimagined some great places - and they’ll be talking honestly about where it’s all at, the highs and the lows, and what it actually takes to make it work.

Huge thanks to our friends at Williams, Stanley & Co for supporting this event - They’ll be sharing their take on the numbers, and also running free 1-to-1 finance clinics from 2pm (before the panel talk).

As always, there’ll be plenty of time to chat and connect after the panel talk when we’ll head up to the @workatprojectsuk rooftop for drinks and food - all included in your ticket.

On the Best Before panel:
- Tom Zahir @tomzahir @decaturlondon
- Lauren Linford @_homehospitality @actuallygoodtm
- Liam Cotter @liamcotter @voya_brighton
- Gary Digby, Digby+Fox
+ final speaker TBC

More to come on these guys over the coming weeks.

Earlybird tickets available for a week or so (or until they’re gone) - get yours via the link in bio.

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Happy Sunday all….. 👇🏼
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I’m back up in the big smoke and am on the hunt for a new challenge.
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I’m not looking to launch a new project of my own at the moment, but am searching for a role within an established or fledgling business in the capital.
With over 22 years of experience in kitchens and running residencies and pop-ups a plenty, I’ve been at head chef+ level for the last 12 or so of those years.
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With a speciality in seafood and live fire cookery, I’m also very comfortable with all sorts of cuisines and skills at senior level in the industry, having notched up a good number of years within Michelin rated establishments.
Whether you need me as new opening support, consultancy or a longer term head/exec position, I could be the missing piece that you’re after.
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I’m available from now to help out in a short/long term deal or with one off events.
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Please feel free to DM me with any leads and share this post with hospitality people that could use what I have to offer or at least point me in the right direction.
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I’m now based in SW London so ideally not a million miles away, but all opportunities considered.
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Can share CV on request
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Huge thanks in advance,

Jim ✌🏼

📸 : @cwiss

#chef #london #newjob #challenge #hospitality

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If you're passionate about exceptional produce and are looking for a chef role with plenty of creative input, leadership opportunities - and no late nights! - this one could be for you! You'll develop seasonal menus and dishes around outstanding ingredients from top class suppliers in our shop, and lead a small kitchen team to push forward our cafe offering, all within sociable hours! Swipe to read the full job description, and interested candidates should send their CV to danny@gladwells.co.uk . We know the perfect person is out there, and we can't wait to meet you!

#londonchef #londonchefjobs #camberwell #londonfoodies #chefjobslondon

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Something that never fails to excite our creative team is a branding project. So when the guys at @actuallygoodtm came to us looking for a refresh, everyone put their hands up 🙋‍♀️⁠
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Full case study to follow, but here’s a preview for now 👀⁠
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⁠#known ⁠#getknown ⁠#creativeagency ⁠#branddesign ⁠#branding

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We’re looking for a Head Chef to lead the kitchen at The Waverley 🧑‍🍳

As part of Rarebreed Dining, our ethos is simple: work hard, be nice. We’re proud to cook with great British produce, serve seriously good steak, and create menus that feel confident, seasonal and generous.

This role is perfect for a chef with vision, calm leadership and a genuine love of food… someone ready to shape a kitchen, develop a team and put their stamp on a much-loved local restaurant 🔪

If you’re curious, driven and ready for the next chapter, we’d love to hear from you. Find the full details via the link in our bio.

#chefwanted #culinarycareers #surreyjobs #hospitalityjobs #surreyrestaurants

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We are looking for a sous chef to join the team at the Clarence Tavern.
A chef with experience and who takes pleasure in cooking delicious food would be the ideal candidate.
We offer:
- Good pay (45k dependent on experience) and a supportive work environment
- The chance to be involved in shaping our ever evolving menu
- Space to develop your skills - from baking to people management

If that sounds interesting then send an email to harry@clarencetavern.com and we can discuss things further.

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Join our team! 🍽️ We are looking for a Culinary Apprentice to join the OSGF Hospitality team from January 2026 - December 2026. This apprenticeship is suited for individuals with culinary school training or previous professional cooking experience who are looking to elevate their experience and understanding of seasonal cooking. The ability to create new menu items on a daily basis is a must and typical group sizes for meals range from 12-30 guests on average, with occasional large events for 80 plus people.

📌The deadline to apply is September 26, 2025. We are located an hour west of Washington, DC in Upperville, VA. Housing may be provided to non-local applicants if available. For the full position description and to apply, please visit the link in our bio.

Dessert pictured: Enchanted Garden–a fun culinary creation by our last Chef-in-residence, Cheyenne Broughton.

#opencall #culinaryapprentice #yeschef #culinaryjob #chefsofinstagram #foodie #dessert #culinarycareers #chefjob #farmtotable #hospitalitycareers #foodlovers #culinaryart #culinaryjourney

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