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Fractional CMO | F&B & Hospitality
Building brands that connect & perform
Strategy • Launch • Growth
📩 DM / Loves food for the mind, body and soul.
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What's been up???

#LifeLately #fandbmarketing #cmo taken in Mumbai, Maharashtra by @d_dancewithin
2
2 months ago
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It's time to bust a myth about leadership. The CMO role is much bigger than running ads. It's about strategy, operational alignment, and the guest experience. Let's break it down in this carousel.

Your branding doesn't stop at your logo. As a Fractionl CMO, I audit the full cycle. From discovery on Instagram to the final bill, every touchpoint must reinforce your promise. Where are your current friction points?

It's about consistency. If your Instagram is high-end, but your menu is just downright confusing and your staff isn't trained on the 'why' behind a dish, the guest journey breaks. I'm here to bridge that gap.

Build clarity first. Marketing follows. When your operation, strategy, and messaging align, you create a brand that guests trust and return to. Ready to unify your guest journey? DM me on how we can start... together. by @d_dancewithin
4
5 months ago
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10 years of Bombay. Who would have thought? ❤️

I've always been someone who has moved wherever life has taken me. Different cities, different chapters, different versions of myself. Never quite knowing how long I'd stay anywhere, but somehow finding a way to make a life wherever I landed.

And then there was Bombay.

A city I once only came to visit. A few days here, a few familiar faces, a little chaos, and then I'd be off again.

Except this time, I stayed. And just like that, a decade has gone by.

Ten years. It sounds like such a long time when you say it out loud. And yet, I sometimes wonder where all those years went.

There have been so many people along the way. Some who came into my life and never left. Some who were there for a season, some for a reason, and some whose absence is still felt. Some I've lost touch with, some I wish I'd had more time with, and others I met entirely by chance.
And then there are those who probably have absolutely no idea how much they touched my life. A conversation, a kindness, a moment of understanding, a laugh when I needed one, or simply being there without even knowing what their presence meant. It's funny how people can leave an imprint on your life without ever realising they've done so.

To all of you, whether you know it or not, thank you.

And of course, there have been the jobs. Good heavens, the jobs! The people I've worked with, the madness we've navigated, the things we've built, the things that fell apart, the long hours, the laughter, the disappointments, the lessons and the occasional moments of wondering what on earth I was doing. Every experience has left me with something, even the ones I'd rather not repeat!

Bombay has seen quite a few versions of me. Some stronger, some a little lost, some hopeful, some tired, and some just making it through the day. It has given me reasons to celebrate and reasons to question everything. And somewhere in between, life happened.

Do I belong here? I don't really know. I'm not sure I've ever been someone who has felt entirely rooted in one place. Perhaps moving around as much as I have does that to you. A little bit of you gets left behind everywhere (cont)

you've taken in Mumbai, Maharashtra by @d_dancewithin
18
11 hours ago
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#truestory💯 taken in Mumbai, Maharashtra by @d_dancewithin
2
6 days ago
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I’ve always believed that a dream is only as strong as the people who choose to build it with you.

In restaurants, that couldn’t be more true.

Behind every beautiful plate, every seamless service, every guest experience and every moment that looks effortless, there are people working incredibly hard — often quietly, often behind the scenes, and always with far more going on than anyone outside ever sees.

The teams at Trèsind and Avatara are no different. Except maybe they are a little unique.

Different personalities, different strengths, different roles — but one shared commitment to getting it right, every single day.

To everyone on the floor, in the kitchens, in operations, marketing, reservations, back office and all those working behind the scenes to keep everything moving — I see the work, the effort and the heart that goes into it.

The dream may start with an idea, but it is the team that makes it real.

And I’m very grateful to be a small part of this one. ❤️ by @d_dancewithin
7
10 days ago
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The eyes say it’s been a long week. The smile says I’m already excited for what comes next..

A little weekend breather between projects, deadlines, conversations, ideas and the constant moving pieces that come with doing what I do. Sometimes all you need is a few hours away from the noise to reset, laugh, switch off for a bit… and come back ready for the next challenge.

Being a CMO isn’t always easy. It’s fast, unpredictable and occasionally exhausting — but gosh, it’s exciting. There’s something addictive about building, creating and never quite knowing where the next idea, opportunity or unexpected journey might lead.

So yes, the tiredness may be showing in the eyes, but the smile is very much about everything still to come.
And the Picantes — not pictured — may have helped with the weekend reset too. 

Here’s to the little pauses between big things, and heading into the second half of the week with that same excitement… hopefully with slightly more sleep. ✨ by @d_dancewithin
2
a month ago
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“What’s good here?” 🍽️

Every restaurant hears this question.

The real question is... What answer does your staff give?

A memorised script? Or the dish they genuinely love?

In this clip, Devika Sekhar shares a simple training approach that makes menu recommendations feel authentic instead of rehearsed.

Sometimes, the smallest changes create the biggest difference in customer experience.

🎙️ Full episode of Today’s Special is now live.

🔗 Link in bio.

(restaurant operations, restaurant staff training, customer experience, hospitality, menu engineering, restaurant owner, F&B, restaurant marketing, upselling, guest experience)

#RestaurantOperations #CustomerExperience #RestaurantMarketing #Hospitality #Reelo by @d_dancewithin
1
3 months ago
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Most restaurant owners don’t have a branding problem. They have a clarity problem.

Before you think about your logo, interiors or Instagram aesthetic...

Ask yourself:
👉 What do I want this restaurant to be known for?

Because when you’re clear about your brand, every decision becomes easier.

This clip from our conversation with Devika Sekhar explains why.
🎙️ Full episode of Today’s Special is now live.

🔗 Link in bio.

(restaurant branding, restaurant marketing, restaurant owner, hospitality, customer experience, restaurant business, brand strategy, restaurant growth, F&B, café marketing)

#RestaurantBranding #RestaurantMarketing #RestaurantOwner #BrandStrategy #Reelo by @d_dancewithin
1
3 months ago
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When we invited Devika Sekhar on Today's Special, we expected a conversation about marketing.

Instead, we got a masterclass on customer experience, hospitality, menus, expectations, and the tiny moments that make people come back.

Here are a few ideas from the episode that have stayed with us.

Which one hit home for you? 👇

🎙️ The full episode is now live.
🔗 Link in bio.

(restaurant branding, restaurant marketing, customer experience, hospitality, restaurant owner, QSR, café marketing, customer loyalty, restaurant growth, F&B)

#RestaurantBranding #RestaurantMarketing #CustomerExperience #RestaurantOwner #Hospitality #reelo by @d_dancewithin
3
3 months ago
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Everyone wants a restaurant that grows fast. Very few talk about what it takes to build one that lasts.

In this clip, Devika Sekhar shares a reminder every restaurant owner needs to hear: “If you really believe in your brand, let it grow a little.”

Growth isn’t always loud. Sometimes it’s built through consistency, patience, and showing up every single day.

🎙️ Watch this episode with Devika Sekhar.
The full episode of Today’s Special is now live.

🔗 Link in bio.

(restaurant growth, restaurant branding, customer loyalty, hospitality, restaurant owner, F&B, restaurant marketing, brand building, entrepreneurship, customer experience, devika sekhar, bastian hospitality, mumbai food brands)

#RestaurantBranding #RestaurantGrowth #RestaurantMarketing #RestaurantOwner #Reelo by @d_dancewithin
0
3 months ago
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Some podcasts give you ideas. This one makes you rethink a few.

From oversized menus to customer experience...
From QSRs vs fine dining...
To why branding has more to do with operations than advertising.

Our conversation with Devika Sekhar is finally live. 🎙️

If you're building a restaurant brand—or helping one grow—set aside an hour for this one.

Trust us, it's worth it.

▶️ Watch now. Link in bio.

(restaurant branding, restaurant marketing, hospitality, customer experience, restaurant owner, QSR, cafe marketing, restaurant growth, F&B, loyalty, devika sekhar, bastian hospitality, Tibbs Frankie)

#RestaurantBranding #RestaurantMarketing #RestaurantOwner #Hospitality #Reelo by @d_dancewithin
8
3 months ago
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Just because it’s trending doesn’t mean your restaurant should do it.

For the next episode of Today’s Special, Devika Sekhar shares why the strongest restaurant brands don’t chase every trend, they build clarity instead.

A crowded menu. A confused brand. A copy-paste social strategy.
It all leads to the same thing: customers don’t remember you.

Here’s your second sneak peek. 👀

🎙️ Full episode dropping soon.

Link in bio.

(restaurant branding, menu engineering, restaurant marketing, restaurant growth, hospitality marketing, restaurant strategy, customer experience, F&B marketing, restaurant business, brand positioning, Devika Sekhar)

#RestaurantBranding #RestaurantMarketing #RestaurantOwners #FnBGrowth #Reelo by @d_dancewithin
9
3 months ago
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