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Alyssa

@d_lyssious

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Hobbies include cooking and watching entourage
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BEEEEEEEEEEF Broth Bowls 😤
Beef
- 1 pack of ground beef
- Onion
- Garlic
- Ginger
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp white miso paste
- .5 tbsp sesame oil
- Red chili pepper
- Cilantro
Broth
- 1/4 cup of gochujang
- 1.5 cups of chicken broth
- 1 cup of coconut milk
Cook the beef and onions until crispy and then add the sauce mixture. After beef is cooked use the same pan to create the broth and get all the good flavor bits from the beef. Serve over rice with bok choy! by @d_lyssious

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a month ago

Requested by popular demand 😏 my southwest breakfast burrito recipe:
- Trader Joe’s Soy Chorizo (can probs use real chorizo too don’t be a hater idc)
- Trader Joe’s Cowboy Caviar
- 6 Eggs
- Cottage Cheese
- Shredded Mozzarella
- 6 tortillas
Chipotle Sauce
- .5 cup Greek Yogurt
- .5 cup Mayo
- 3 Chipotle Peppers in Adobo Sauce
- 2 Cloves of Garlic
- Half a Lime
Go crazy! by @d_lyssious

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21

a month ago

Told @nataliemweston I was going to make a lobster roll so I did 🦞 by @d_lyssious

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a year ago

Spicy Blood Orange Marg perf for vdayyyy 🌶️💋

Was sooo good at dry Jan decided to do February too 😉 trying out zero proof tequila but you can obvi replace with real stuff if that’s ur vibe
2 oz. Ritual 0 proof Tequila
2 oz. Blood Orange Juice
1 oz. Lime Juice
.05 oz of simple
Muddle a few jalapeño slices before and shake together and strain over ice! by @d_lyssious

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2 years ago

Chicken with a side of Honey Roasted Carrots over Whipped Feta 🥕 by @d_lyssious

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2 years ago

Midday Mocktail 😉 by @d_lyssious

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2 years ago

This one deserved its own post like cmonnnn by @d_lyssious

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2 years ago

Florida foooodies 🌞 by @d_lyssious

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2 years ago

Lil sliders deserved an actual post 🍔 by @d_lyssious

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2 years ago

POV: you uninvited the caramel pumpkin cheesecake to Friendsgiving by @d_lyssious

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3 years ago

French Onion Soup Dumplings = by far the best thing I’ve ever made.

Started making the dough by scratch (really not worth it in my option lol but was fun to try). Then cooked up some ground chicken with garlic, onions, mushrooms and some sage and thyme. Browned the chicken and added some soy sauce and beef stock for some extra flavor.

While I was browning the chicken, I started caramelizing some onions in a shallow pan and eventually seasoned the onions with red pepper flakes, sage and thyme. Added the remaining beef stock to the onions once caramelized and added a couple bay leaves and brought to a boil.

While the soup was cooking, I started assembling the dumplings. I had shredded some Gruyere cheddar and placed this in the center of my wraps, topped with my chicken mushroom mixture and then folded up the dumplings. Browned these in a pan just enough to get a crispy bottom, and then added them to the soup.

Put a lid on the soup for about 10 minutes to steam the remainder of the dumpling dough and then enjoyedddddd by @d_lyssious

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3 years ago

🦞🍝 by @d_lyssious

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3 years ago