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DAILY BREAD

@dailybreadnz

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A bakery, a deli.
Pt Chev, Ponsonby, Belmont, Britomart, Newmarket, Fed St, Botany, Takapuna, Stonefields & New Lynn.
Order online now.

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HOT CROSS BRONZE 🥉

We’ve been awarded third-best buns in NZ by @bakingnz in their 2026 annual competition. And we’re officially the best buns in ‘the 09’!

Huge congratulations to Michael’s Bakery in Christchurch & Nada Bakery in Wellington for taking out first & second place.

Not everyone gets to come third and we’re stoked to see our buns on the podium. Sid our head of pastry (pictured), along with our Master Baker Pat and the rest of the team worked tirelessly to bake the best possible buns and we’re immensely proud of their delicious achievement.

Our (still triple gold-award-winning!!) hot cross buns are naturally leavened with our sourdough starter rendering them light and fluffy, and are packed with juicy fruit, local NZ rum & generously spiced for the most glorious buns in Auckland.

And as always, they’re best enjoyed toasted, served with generous lashings of @lewisroadcreamery butter 🤎

#hotcrossbuns #bestbunsinthe09 #bestbunsinauckland by @dailybreadnz

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7 months ago

Happy New Year from the DB team! We’re almost back to business as usual, with all stores but Fed St back open.

2025 was a big one for us and the new year has got us reflecting on the year that was.

We built our new bakery which we now call home, we gave our OG Pt Chev site a much-needed makeover (and started a rotisserie chicken shop in there!), we sold heaps of AKL’s fave hot cross buns & Christmas mince pies, said goodbye to some long-standing faces of DB, and hello to some new ones, launched our very own Daily Roast with @coffee_supreme , our Rēwena sourdough won best artisanal bread, launched a new catering offering, and so much more.

It’s hard to put it all into into words or a carousel, but all of that wouldn’t be possible without our incredible team that work around the clock (literally) to put out the best sourdough & pastries possible, and of course you, our fabulous customers.

So a big thanks for sticking with us, and for coming in for a cuppa and your fave baked good (shout out to the peoples’ favourite ham & cheese croissant!)

We’re pretty excited for what’s in store for the year ahead, and we look forward to seeing you soon for your DB fix. 🤎

#2025 #2025recap by @dailybreadnz

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9 months ago

A dreamy combination of allmite gold three seed, potatoes, rosemary and cheese, all baked into a delicious focaccia by @dailybreadnz

Available exclusively at @farrofresh taken in Auckland, New Zealand by @dailybreadnz

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4 days ago

It’s school hols and that means one thing only… our fairy buns are available every day of the week! So bring the kids in for a bun & a kids hot choc.

Have you been to our New Lynn store yet? We have a fun little play area to keep the little ones entertained while you enjoy your flattie 🤎 by @dailybreadnz

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8 days ago

Three Seed, now in focaccia form!

Our @allmitegold × @dailybreadnz collab is officially out in the wild.

Made with allmite gold three seed, potatoes and baked by Daily Bread.

Available now, exclusively at @farrofresh

Go get your hands on one. 👀🥖 taken in Auckland, New Zealand by @dailybreadnz

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9 days ago

Edit: UPDATE! EXTENDED DUE TO POPULAR DEMAND! Get ‘em while they’re hot.

HOT SPELT SOURDOUGH PRETZELS — TODAY ONLY AT BRITOMART

You loved our pretzels at NZ Fashion Week, so we’ve created a few fun new flavours that are worth sinking your teeth into.

CHURROS & GANACHE — PB & J — SALMON & GOATS CURD

Head chef Javier will be slinging them all day from 10am. See you soon 🤝 by @dailybreadnz

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12 days ago

The spotlight is on our Kūmara sourdough & Horopito rēwena sourdough parāoa this Te Wiki o te Reo Māori 🤎

Using native NZ ingredients, they’re packed full of flavour and are reka! (delicious!)

Pick a loaf up in store or online to enjoy with whānau e hoa this week by @dailybreadnz

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21 days ago

A nice little Father’s Day set up. Pop into any of our stores today and treat dad to our limited edition brisket jalapeño pie.

🤎🤎🤎 by @dailybreadnz

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a month ago

BRISKET PIE FOR THE DADS

Our limited edition Father’s Day pie is available in all stores this weekend – both Saturday & Sunday! It’s one the dads (and everyone!) will love.

Slow cooked beef brisket in a rich, smoky tomato sauce, spiked with jalapeños & a creamy potato topping. There’s really no better way to treat your old man.

See you this weekend x taken in Daily Bread by @dailybreadnz

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a month ago

That’s a wrap on @nzfashionwk !! And what a week it was.

Here’s a little glimpse into some of the highlights, faces, fits and of course delicious bites by @tom_hishon that made the week what it was. From Tiramisu blancs by day, to ‘oyster hour’, espresso martinis, the most insane truffle parm fries and plenty of champagne by night.

A huge thanks to everyone that helped us put on an epic hospitality offering, with special thanks to our front & back of house team of hospo legends, @goodspiritsnz on the bar, @coffee_supreme for helping us keep the runway caffeinated, @royallaboratorie for providing the gorgeous glass & serve-ware, @fiona.hugues for her styling, and to the entire @nzfashionwk team bringing this mammoth event to life celebrating the best of Aotearoa fashion & lifestyle.

Until next year! 🖤

#nzfashionweek #nzfashion taken in Shed 10 by @dailybreadnz

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a month ago

Stan Walker, Benee, babies, and more. NZFW day four showed no signs of slowing down ❣️

Menswear finally arrived at @nzfashionwk, alongside @makairalee's much-anticipated debut show for @by___kai, and the Kāhui Collective presentation which brought together eight Māori and Pasifika designers, alongside eight indigenous designers from around the world.

We have, once again, crunched the numbers, to give you a statistical eye on the day.

[ID: A photo of a look from the By Kai collection with the headline "NZFW Day Four By Numbers"] by @dailybreadnz

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a month ago

Bite of the night for day 5 of NZFW!

@withwild_ Fiordland Wapiti venison croquettes with wakame HP

Served in GA all day & all night for a pre or post show bite!🥂 by @dailybreadnz

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a month ago