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Daniel Larsson

@danlarn

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🥖 Gluten is my favorite protein
🎬 @dan.bakstudio opening Dec
🤷🏼 Dough coach - Teacher - Consultant
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Last chance in a while to attend the two day advanced course!

I'm building something new, to be able to share my craft and passion with many more - beyond the small studio in Falkenberg. It's a bakery and it will be in Varberg! 🙌 Opening later this year.
So for a while I'll be putting my full focus on this, and the advanced courses will be on pause. So next weekend (August 30-31) I'll be hosting an amazing workshop and I hope you can attend (this is in Swedish). Still a few spots left, just let me know or check put link in bio.

#sourdough #bread #baking #sourdoughbread #breadscoring #breadclass by @danlarn

Keep the angles in mind if you're really in to this whole bread scoring thing, like me.
Slightly curved stalks will follow the baked form of the loaf, making a seemingly simple pattern exquisite!

#sourdough

Workshop spots for this fall is quickly filling up. Only a few left - so grateful I get to meet so many like minded people and örixgive what I love ♥️ by @danlarn

This is the experience of making Sourdough Bread 🌾!

A glimpse of what's to come.

@bjornsz @bsfxmedia @skreasurdeg
#sourdough #baking #bread #baker #sourdoughbread #breadscoring #breakfast #foodporn #foodart #surdeg #artisanbread #fermentation #breadart by @danlarn

SPARA det här tipset till veckans utflykter! 🥐☕️⁠
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Jag har sagt det förr och jag säger det igen, du måste gå hit! ⁠
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Bakverk i all ära va, men frukosten är en oväntad höjdpunkt. Visste du att det finns färskt bröd att ta med hem varje dag? Tips från coachen, nu vet du 🍞⁠
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📍Dan Bakstudio, Varberg⁠
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Varberg | Halland | Fikatips Varberg | Caféguide | Utflyktsmål västkusten | Weekendresa Sverige | Äta i Varberg by @danlarn

Nyhet! Tips på nytt bageri från @postcardsbyrebecca

”SPARA det här tipset till helgen! 🥐☕️ @dan.bakstudio

Halland har fått en ny bageripärla och det här stället levererar på alla plan. Otrolig design, skön atmosfär och riktigt bra bakverk.

Allt bakas på plats, vilket märks tydligt i smaker och kvalitet.

Jag kan varmt rekommendera ostsmörgåsen och deras nuvarande stjärna: sockrad saffransbulle med apelsinkräm 🤤”

- @postcardsbyrebecca 🎥

Ägaren bakom nysatsningen är ingen mindre än genibagaren @danlarn 🥐🥯🍞🥨🥯🧁🍪

📍Dan Bakstudio, Varberg

Tycker du fler borde upptäcka detta? 💌 Spara, tipsa en vän eller reposta vidare! Följ @eventstaden för ännu fler tips på saker att göra, smaka & uppleva. 🫶

#eventstaden #varberg #halland #fikatips by @danlarn

Bread 👍

#sourdough
#bread
#baking
#sourdoughbread
#dough by @danlarn

Bread for the aspiring autumn 🍂

#sourdough #bread #baking by @danlarn

What creates that crust?
It’s thermodynamics and chemistry at work. As internal moisture evaporates, surface temperatures climb beyond 100°C. This triggers the Maillard reaction, a cascade of reactions between amino acids and reducing sugars that generate complex aromas and a rich, golden-brown color.

Injected steam delays crust formation, allowing maximal oven spring. It also gelatinizes surface starches, producing a thin, blistered, high-gloss crust. Once the steam dissipates, caramelization and Maillard reactions intensify, locking in flavor, color, and crackle.

#bread #baking #sourdoughbread #sourdough #breadscoring by @danlarn

Particularly enjoyed the crust on this batch! A double egg wash coating brings such depth in texture and color.

@kneader_official_en dough sheeter featured. Strong recommendation to those who wanna up their lamination game at home.

#croissants #lamination #pastry #baking #kneaderアンバサダー by @danlarn

Impossible to stop at one.

Obsessed with tuning the dials of laminated dough. Butter, dough, rince, repeat!

Totally in love with these mini style croissants, and the Rs201 dough sheeter från @kneader_official_en.

#croissant
#laminated
#dough
#baking by @danlarn

Scoring a sourdough bread—what do you think of this?
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#sourdough #bread #sourdoughbread #breadscoring #doughscoring #sourdoughbreadlover #sourdoughbread🍞 #scoringsourdough by @danlarn

Sourdough is older than the pyramids!
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Sourdough baking dates back over 5,000 years,
used by ancient Egyptians to make the first naturally leavened bread.
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#bread #Sourdough #SourdoughArt #breadhistory #doughscoring #sourdoughbreadlover #sourdoughbreadmaking by @danlarn