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Danny Fullpint

@dannyfullpint

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🍺Co-founder of The Full Pint
🍗Home BBQ Chef
💳Executive Member™️

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I can’t believe how fortunate I am to live my dreams sometimes. Going to WrestleMania 40 with my brothers/best friends and Kayla in my favorite city. taken in Philadelphia, PA by @dannyfullpint

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3 years ago

Do those things on your bucket list. As an example, taking a boys trip to Littleton, NH to drink Czech style lager with your best friends. taken in Littleton, New Hampshire by @dannyfullpint

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2 years ago

In addition to being very handsome, I am a very proud father. My kid drew this with charcoal. by @dannyfullpint

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a year ago

Didn’t want this buried in a story! This past summer I started my international Costco exploration journey. Starting with the Niagara Falls one in Canada. The food court was very similar to California, but this had poutine and a smoked meat sandwich. The poutine was enough for 4 hungry people but you wouldn’t know by the price. by @dannyfullpint

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8 days ago

Adding to the post grid: fresh baked real bread. 90% @centralmilling organic high protein bread flour, 10% organic whole wheat flour, 20% @kingarthurbaking AP starter because @theearlyrisebaker taught me not to waste my good stuff on starter, 1.7% kosher salt, 75% water. Dusted with @bobsredmill Semolina flour for texture. Baked covered at 17 mins at 500 F and 26 mins uncovered at 450 F. This will never not be fun for me. by @dannyfullpint

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18 days ago

This is what I looked like in the 80’s. #havemercy #therippers by @dannyfullpint

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a month ago

Took about 10 hours to smoke these beef plate ribs. Used hickory and apple wood. by @dannyfullpint

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4 months ago

Would you agree that high dollar rare beer is a fools errand? by @dannyfullpint

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4 months ago

Still trying to perfect my Puerto Rican comfort food game. Chuletas, tostones and frijoles. 🇵🇷🇵🇷🇵🇷 by @dannyfullpint

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5 months ago

There are tons of hot takes and tips around baking #sourdough. One of them is to start your bake in a cold dutch oven, rather than pre-heating for an hour. The theory is the piping hot dutch oven may hinder oven spring, where the cold start will gradually get up to temp and provide a bigger spring. In my case, it was too cold and never got that spring. Same dough with proper pre-heat got me the beautiful loaf next to it. Very fun to experiment but if you are already dialed in, no need to change the process. #sourdough #bakingbread by @dannyfullpint

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6 months ago

First bake of 2026. 20% whole wheat country loaf #sourdough by @dannyfullpint

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9 months ago

Hell yeah! by @dannyfullpint

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a year ago