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@daringfoods

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🌱 Plant-based chicken made from a short list of high quality ingredients
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The sandwich that broke the internet (almost). 🥪🇯🇵 Daring Shredded + wasabi mayo + pickled ginger + soy + Bibb lettuce on Portuguese Sweet Bread. It takes 10 minutes. It tastes like a $22 café sandwich. To recreate: ✨ 2 Portuguese Sweet Bread roll or loaf, sliced open lengthwise ✨ 1 package Daring Shredded Plant Chicken (microwave-ready pouch) ✨ 2 tbsp (15 ml) pickled ginger (plus a few extra slices for topping) ✨ 1 tsp wasabi paste (adjust to taste – start low!) ✨ 4 big tbsp (30 ml) vegan mayonnaise ✨ 2 tsp soy sauce (or tamari for gluten-free) ✨ Several leaves of Bibb lettuce ✨ 2 small carrot, sliced into thin rounds Instructions 🧑‍🍳 Microwave the Daring Shredded Plant Chicken pouch according to the package directions (usually 1–2 minutes) until hot.
 🧑‍🍳While the pouch is still warm, carefully open it and pour in the 2 tsp soy sauce directly into the bag. Gently shake/massage the bag to distribute the soy sauce evenly. Let the shredded chicken marinate inside the bag while it cools for 5–10 minutes. 🧑‍🍳 Finely chop about half of the pickled ginger. Leave the rest in slices for topping. 🧑‍🍳 In a small bowl, mix together the wasabi paste, vegan mayonnaise, chopped pickled ginger, and any leftover soy sauce that may have come out of the bag. Taste and add more wasabi if you want extra kick. 🧑‍🍳 Spread the wasabi mayonnaise generously on both cut sides of the sliced Portuguese Sweet Bread. 🧑‍🍳 Empty the marinated Daring Shredded Chicken from the bag onto the bottom halves of the bread, spreading it evenly. 🧑‍🍳 Layer the thin carrot rounds, several Bibb lettuce leaves, and the remaining pickled ginger slices on top of the chicken. 🧑‍🍳Close the sandwich with the top half of the Portuguese Sweet Bread, press down gently, and serve immediately. #daringfoods #plantchicken #plantbasedrecipes #chickenrecipes by @daringfoods
5
4 days ago
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Cajun Tacos with Mango Habanero Salsa 🌮 Sweet. Spicy. Completely unhinged. 🌶️🥭 Cajun Daring seared on cast iron + fresh mango habanero salsa + pickled red onion + vegan feta. Taco Tuesday just became non-negotiable. Full recipe below 👇 Drop your heat rating 🌶️🌶️🌶️ For the Cajun Daring Plant Chicken 🌶️ 2 packages Daring Cajun Pieces  🌶️ 1–2 tsp neutral oil  🌶️ Corn tortillas (small street-taco size) Fresh Mango Habanero Salsa  🌶️ 2 ripe mangoes, diced small 🌶️ ½ small red onion, finely diced 🌶️ 1 jalapeño, seeded and finely diced (optional, for extra freshness) 🌶️ 1 small red bell pepper, diced small 🌶️ Juice of 2 limes (about 3–4 tbsp) 🌶️ ¼ cup fresh cilantro, chopped 🌶️ ½ tsp salt (or to taste) 🌶️ 1 tsp agave or maple syrup (optional, if mangoes are tart) Quick Pickled Red Onion 🌶️ 1 medium red onion, thinly sliced 🌶️ ½ cup apple cider vinegar (or white vinegar) 🌶️ 1 tbsp sugar 🌶️ 1 tsp salt 🌶️ ½ cup warm water by @daringfoods
5
10 days ago
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Cajun fajita bowl — the weeknight bowl you’ll have on rotation. Charred corn. creamy avo. cajun plant chicken that actually sears. 🌽🔥 drop a 🌶️ if you’re making this one 👇 📋 Serves 2 🛒 You’ll need: 1 pkt @daringfoods Cajun Plant Chicken Pieces 1 brown onion, 1 red + 1 yellow capsicum, sliced 2 cloves garlic, roughly chopped 3 tbsp olive oil ½ tsp each smoky paprika, cumin, oregano 1 cob corn 1 small avocado, sliced ⅓ cup black beans, rinsed ⅓ cup vegan feta 3 cups cooked rice Coriander + lime wedges, to serve 1️⃣ Heat a large pan on medium-high. Add half the oil and cook Cajun Pieces 2–3 mins each side until caramelised. Set aside. 2️⃣ Same pan, add remaining oil. Cook onion, capsicum, garlic + spices for 5 mins until softened. Return Daring Pieces and toss to combine. 3️⃣ Char the corn in a dry pan or grill for 8 mins, turning. Slice off the kernels. 4️⃣ Build your bowls — rice base, fajita mix, black beans, charred corn, avo, feta, coriander. Finish with a squeeze of lime. 💡 Tip: Don’t skip charring the corn — that’s where the flavour is. #daringfoods #plantchicken #plantbased #daringau#cleanplantprotein by @daringfoods
9
18 days ago
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Happy birthday america! 🇺🇸 A table full of flavors from everywhere 🌏 250 years of people bringing their best dishes to the party. this is what the table looks like now. what's your family's go-to cookout dish? drop it below 👇 #july4th #4thofjulybbq #plantbasedbbq #daringfoods #cleanprotein by @daringfoods
2
21 days ago
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That glossy black pepper sauce hitting the pan is all the convincing you need. 🖤🔥 black pepper plant chicken stir fry — weeknight dinner, sorted in 15 mins. Crispy Daring pieces, capsicum, that sauce & rice. Save this one, you’ll need it any day of the week. 🙌 📋 Serves 2 🛒 You’ll need: 1 pkt Daring Original Plant Chicken Pieces 1 red + 1 green capsicum, sliced 1 small brown onion, sliced 2 cloves garlic, roughly chopped 3 tbsp olive oil + 1 tbsp sesame oil 2 tbsp soy sauce + 2 tbsp hoi sin sauce ¼ cup veggie stock 1 tbsp cornflour 1 tbsp coarse ground black pepper Spring onion + steamed rice, to serve 👩‍🍳 Here’s how: 1️⃣ Heat a large pan on medium-high. Add half the oil and cook Daring Pieces 2–3 mins each side until caramelised. Set aside. 2️⃣ Same pan, add remaining oil. Stir fry capsicum, onion and garlic for 2 mins. 3️⃣ Return Daring Pieces to the pan. Pour over the sauce and toss for 30 seconds until glossy and thickened. 4️⃣ Serve over steamed rice, topped with spring onion. 💡 Tip: Mix the sauce ingredients together before you start — the 30-second window moves fast. #daringfoods #daringau #cleanplantprotein #weeknightdinner #highinprotein by @daringfoods
9
a month ago
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Panera who? 👀 Crispy Daring Breaded in a Green Goddess wrap: avocado, roasted corn, cherry tomatoes, pickled onion, vegan bacon + the most vibrant green dressing you’ve ever seen. Lunch just levelled up.
 Full ingredient list below 👇 Tag your wrap-obsessed friend 🥬 Green Goddess Dressing (makes about ¾ cup) * ½ cup vegan mayonnaise * ¼ cup fresh basil leaves * ¼ cup fresh parsley * 2 tbsp fresh chives or green onion tops * 1 tbsp fresh tarragon (or 1 tsp dried) * 1 small garlic clove * 2 tbsp lemon juice * 1 tbsp apple cider vinegar * ¼ tsp salt * 2–3 tbsp water (to thin)
 Wrap Fillings * 2 large spinach, herb, or plain flour tortillas (10–12 inch) * 2–3 cups chopped romaine or mixed greens * 1 ripe avocado, sliced * 1 cup cherry tomatoes, halved * ½ cup cooked fire roasted corn kernels  * ¼ cup thinly sliced red onion or quick-pickled red onion * 2–3 slices vegan bacon, cooked and crumbled  * Extra fresh herbs (dill, chives, basil) #daringfoods #plantchicken #plantbasedrecipes #chickenwraps by @daringfoods
2
a month ago
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Meet @cheftomwalton , chef, father and author. A respected voice in Australian food, Tom combines decades of culinary experience with a passion for health, nutrition and simple, flavor-packed cooking. Recipes with Daring are coming soon. #daringfoodsau #cleanplantprotein #comingsoon #daringfoods #plantchicken by @daringfoods
0
a month ago
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Street corn pasta salad just became a whole personality. 🌽🔥 Charred corn. Al dente pasta. Daring plant chicken. Creamy, smoky, a little spicy… this is the salad that converts people. save this before your next cookout👇 Ingredients (serves about 6–8): ✨4 cups dry gluten-free rotini ✨ 1 package Daring Diced Plant-Based Chicken ✨ 2 roasted corn cobs (kernels removed after roasting) ✨ 3 green onions, thinly sliced ✨ 1 shallot, finely minced ✨ 2 jalapeños, finely minced (remove seeds for less heat) ✨ 1⁄2 cup fresh cilantro, chopped ✨ 1 cup crumbled vegan cotija cheese (or vegan feta) ✨ 1 cup vegan sour cream ✨ 1⁄2 cup vegan mayonnaise ✨ 3 cloves garlic, finely minced ✨ Zest and juice of 1 lime ✨ 1 tsp smoked paprika ✨ 1 tsp chili powder ✨ 1 tsp salt (or to taste) ✨ Freshly ground black pepper, to taste #daringfoods #summerrecipes #streetcorn #cornrecipes by @daringfoods
16
a month ago
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Ready in 4 minutes. 🕐 Diced or Shredded — both made from a short list of ingredients you can actually read. No fillers. No nonsense. Just plant protein that works as hard as you do. Which one's already in your kitchen? 👇 #daringfoods #plantchicken #highinprotein #cleanlabel #plantbased by @daringfoods
5
a month ago
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Your summer cookout just called. It wants this on the table. 🌿☀️ Plant chicken quinoa salad: herby, fresh, and built to feed a crowd. The Daring Shredded does all the heavy lifting. 🥗 Serves 8 as a side 🛒 You’ll need: ✨ 2 packs Daring Shredded Plant Chicken (microwaved per pack directions) ✨1½ cups dry quinoa ✨Multicoloured cherry tomatoes, Persian cucumbers, celery ✨Toasted sliced almonds, vegan feta ✨Fresh herbs: dill, parsley, chives Herb dressing: olive oil, lemon juice, shallot, Dijon, agave, blended smooth 👩‍🍳 Here’s how: 1️⃣ Cook and cool quinoa completely (can do this ahead). 2️⃣ Blend all dressing ingredients until smooth. Taste and adjust. 3️⃣ Microwave Daring Shredded per pack directions. Cool slightly, break up any clumps. 4️⃣ Toss quinoa, Daring Shredded, tomatoes, cucumbers, almonds, feta, celery and parsley in a large bowl. 5️⃣ Drizzle dressing over everything, toss gently, transfer to a platter and finish with fresh herbs. 💡 Tip: Make the quinoa and dressing ahead — assemble just before serving for the freshest result. #daringfoods #plantchicken #plantbasedrecipes #chickensalad #summersalad by @daringfoods
2
a month ago
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Crispy. Cheesy. Buffalo. Say less. 🔥 Daring Buffalo quesadillas are what your June needed. Golden, crunchy, saucy — and done in under 15 mins. Save this for tonight 👇 🍽️ Serves 4 as a main / 6–8 as a snack 2 Pkgs Daring Shredded Plant Chicken ½ tsp onion powder ½ tsp garlic powder ½ tsp paprika ½ tsp salt & pepper ½ cup buffalo sauce 2 Tbsp cup parsley, minced 1 tbsp agave ½ cup vegan shredded mozzarella (as much as you’d like) ½ cup vegan sour cream ¼ cup vegan mayo 1 jalapeno handful of cilantro 2 garlic cloves 1 lime, juiced flour or corn tortillas 👩‍🍳 Here’s how: 1️⃣ Toss Daring Shredded with seasonings. Sear in an oiled pan on medium — let it sit for a minute to get that crust, then stir until browned. 2️⃣ Turn to low. Add buffalo sauce, parsley + agave. Stir to coat. 3️⃣ Fill tortillas with buffalo chicken + mozzarella. Fry both sides in a well-oiled pan until golden and crispy. 4️⃣ Blend vegan sour cream, mayo, jalapeño, cilantro, garlic + lime juice into a cilantro lime crema. Season to taste. 5️⃣ Serve with the crema and dig in. 💡 Tip: Don’t skip the sear in step 1, that’s where all the flavour lives. by @daringfoods
5
2 months ago
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Memorial Day just got a whole lot more Daring. 🇺🇸🔥 Grilled plant chicken nachos — crispy, loaded, and built for the long weekend. This is what the grill was made for. 📦 Makes 4 foil packets (or 6 for snack-size portions) 🛒 You’ll need: 2 packages Daring Original Pieces 2 tsp olive oil  1½ tsp salt  1½ tsp ground cumin  1 tsp chili powder  1 tsp tomato paste  ½ tsp dried oregano  Optional: pinch of cayenne (if you like extra heat)  8 cups tortilla chips (about two big handfuls per packet)  1 cup shredded cheese of your preference   Pico de Gallo, for topping  Sliced avocado, for topping  Chopped cilantro, for topping  Vegan sour cream, for topping  Hot sauce, for topping  👩‍🍳 Here’s how: 1️⃣ Mix olive oil, spices + tomato paste into a paste. Coat Daring Pieces and marinate 1 hr (or overnight). 2️⃣ Grill on high 5–6 mins until golden. Chop into chunks. 3️⃣ Layer chips → cheese → Daring Pieces → cheese onto foil squares. Seal into packets. 4️⃣ Grill on medium 8–10 mins until cheese is melted. 5️⃣ Open carefully (hot steam!) and load up with all your toppings. 💡Tip: Look for vegan cheese labelled ‘melts well’ — or open packets the last 2 mins for extra melt. by @daringfoods
8
2 months ago
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