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DaSawsseKing

@dasawsseking

160

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🍣 amateur chef 🍔
🛩️ food travels 🍜

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Silky smooth spaghetti pomodoro and basca cheesecake - perfect night in Florence IT 😋😋😋😋#spaghetti #spaghettipomodoro #cheesecake #firenze by @dasawsseking

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16 days ago

How to make your own steak tartare in Florence IT ?😜😎expertly seasoned and masterfully mixed by me 😋😋😋😋😋#steaktartare #battutadifassona #tartaredimanzo #firenze #carnecruda by @dasawsseking

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19 days ago

Cheese wheel tagliatelle with truffles @ilgrandenuti 😋😋😋😋fun to watch and super yummy to eat 😊😊😊Florence IT 😎According to some sources, cheese wheel pasta was created in Northern Italy in the 1950s.It was originally developed as a tableside preparation method for risotto inside hollowed Grana Padano or Parmigiano Reggiano wheels, not pasta.The transition from risotto to pasta occurred in the early 1990s. The technique achieved broader attention when Italian high-end restaurants applied the method to traditional Roman pasta dishes, such as preparing Cacio e Pepe.Seemingly simple lol - the dish fully relies on the technique and fine ingredients. Preparation process relies on thermal dynamics. The residual heat of the pasta/pasta water and the mechanical friction of tossing melt the ambient cheese, binding the dairy fat with the water’s starch to create a stable emulsion without a direct heat source 🤓All I care about is that it’s one yummy cheesy truffle goodness 😉#cheesewheel #cheesewheelpasta #firenze #tartuffo #mantecatura by @dasawsseking

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17 days ago

Spicy vodka pepperoni pizza 😋😋😋😋😋 California 😎#pizza #vodkasaucepizza #pepperoni #munchies #travelforfood by @dasawsseking

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13 hours ago

Yummy dinner in California - St Barts vibes, horseradish fwd, hand chopped steak tartare - 👌, bone marrow, Cesar broccoli salad and ricotta cheesecake - everything was superb. Steak tartar was the highlight. Great service and a cool modern space with art all over the walls… super chill vibes…😋😋😋😋😋#steaktartare #bonemarrow #ricottacheesecake #foodtravel by @dasawsseking

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5 days ago

Superb beef tartare in California 😋😋😋😋And I appreciated a piece of blue cheese (I suppose to make a delish tartare sandwich 😂)… Beef (steak) was of superior quality and was mixed with a nice light California cuisines vibes sauce - balsamic forward, tangy and sweet … Coming back here for dinner 😊the bread was from @altabakery and tartare from @cellarestaurant#tartare #beeftartare #foodtravel #munchies by @dasawsseking

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9 days ago

melts in your mouth sushi and sashimi in California 😋😋😋😋😋the highlight is the uni and ikura shooter with quail egg… a flavor bomb that had to be eaten in one bite. toro was superb also.#sushiart #toro #sushirolls #westcoastfoodies #foodtravel by @dasawsseking

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11 days ago

Tagliatelle ai fiori di zucca e zafferano…. Saffron zucchini blossoms tagliatelle - yummy and fun to serve - in Florence IT 😂 Seasonal contemporary dish. Zafferano (the most expensive spice on earth) delivers earthy, slightly metallic, and floral taste.Fiori di Zucca impart a delicate, mild squash flavor and a faint sweetness. Tagliatelle (egg pasta) adds a rich, savory baseline and a firm, slightly chewy texture that holds the light sauce.The ingredients are emulsified with pasta water and a mild fat, such as butter. I think of this as a late spring/early summer dish - it’s vegetable forward and relatively light with saffron grounding the squash overtones in its earthiness 😋😋😋😋😋#tagliatelle #saffron #pastatwirl #firenze by @dasawsseking

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14 days ago

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14 days ago

Perfectly executed pasta and 63 degree egg dish @coquinarius … Florence IT 😋😋😋😋😋…. More precise descriptions on the menu at the end but let’s just say this was double dose of cheese heaven 🤩🤩🤩#uovo63gradi #raviolini #pastafresca #firenze #cheesepasta by @dasawsseking

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18 days ago

Yummy dinner at Konnubio 😋😋😋😋 creative Tuscan - Beetroot cappellacci pasta pillows stuffed with cheese, with crema di zucca (butternut squash puree) and wild boar ragu was complex with various flavors and textures but the combo worked really great together in each bite 🤩(The name means “ugly little hats” or “raggedy hats” — from cappello (hat) plus the pejorative/rustic suffix -accio) Steak tartare was served coated in red berry powder, bernaise sauce and barley bread crumble - unique in my experience even as far as Italian style tartares go… mmmmmm bernaise sauce 😋Filet was perfectly executed - truffle sauce with mushrooms 🤩Earl grey Creme brulee and chocolate ganache cake for desert #pasta #filet #steaktartare #dinnerinflorence #italiangourmet by @dasawsseking

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20 days ago

Florence treats day 1 😋😋😋😋#steakfiorentina #steak #pastapasta #florence by @dasawsseking

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22 days ago