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The culinary world through the lens of @dave.krugman 🍽️
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Farmers market breakfast at home! Sourdough olive bread from @breadalonebakery, some delicious lettuce I forgot the name of, heirloom tomatoes sliced and sea salted, soft scramble of farm eggs with fresh grated Parmesan cheese. taken in Union Square Farmer's Market by @davesdining
4
20 days ago
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Absolutely loved @trudiesnyc. From the food to the service to the atmosphere, really lovely time. Here we see the tavern burger with fries , a beautiful pasta dish w squash and tomato, corn ribs, and a homemade pretzel that stole the show. Would def go back for more! taken in Carroll Gardens by @davesdining
0
a month ago
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On Wednesday I found myself at the farmers market, with piles of heirloom tomatoes all around me. I decided to attempt to make the perfect BLT, and I think I got pretty close. Here is my basic instruction: sourdough olive loaf, sliced and toasted w olive oil. Kewpie mayo on both slices. Heirloom tomatoes, sliced and drizzled with white vinegar and sprinkled with maldon sea salt flakes. Chilled lettuce washed and ice bathed, Berkshire bacon, smoked and salted then air fryer for 12 minutes. Combine and serve. A perfect lunch today! taken in Union Square Farmer's Market by @davesdining
4
2 months ago
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Absolutely beautiful bowl of ramen at @ramenishida - lower east side location. The New Tokyo Shoyu has 

* Clear chicken chintan broth
* Shōyu (soy sauce) tare
* Porcini mushrooms
* Black truffle & truffle paste
* Thin straight flour noodles
* Chāshū pork
* Chicken breast
* Menma (bamboo shoots)
* Shiso
* Soft-boiled egg

I also got extra noodle cause I was really hungry. Ate every bite! taken in Ramen Ishida by @davesdining
0
2 months ago
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One of my favorite homemade lunches yet. Dry brined brick chicken quarter over white rice with 7 minute egg, cucumber salad w rice vinegar, shoyu and sesame oil, fresh cherry tomato with sea salt, and chili lime hot sauce. taken in Bushwick by @davesdining
2
3 months ago
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Twenty four hour dry brined brick chicken quarter over French buttered jasmine rice, with a hoisin, soy, rice vinegar reduction. Simple and damn good. Yum taken in New York, New York by @davesdining
2
4 months ago
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Another home cooked feast- this time we made crispy rice with king oyster mushroom and microgreens, steamed lotus buns, bbq hoisin pork loin, chicken yakitori, white rice, cucumber salad, and kimchi! taken in New York, New York by @davesdining
0
6 months ago
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Lunch at home today. Seared tuna w furake crust, shiitake with soy and mirin, over couscous. Simple, clean, delicious. Love to cook! taken in Bushwick by @davesdining
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6 months ago
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A wonderful dinner for five friends at @leonsnyc. Clams with linguine, mushroom carpaccio, brick chicken with harissa, frito mixto, kebabs, and salad. I love this spot for a classy, cozy group dinner, preferably at one of their round tables. Great private dining room too if you want to mark an occasion- or saddle up to the bar for great personal hospitality (everyone is super kind and accommodating here) shared dinner with @samewen @jnsilva @uyendoe @gregbresnitz taken in Leon's by @davesdining
1
6 months ago
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Thanks to @sergitosilva for taking me to the inimitable @carnitasramireznyc. Self explanatory deliciousness, with such a variety of choice for what cuts you want to order. Definitely worth a visit, and come hungry! taken in Carnitas Ramirez NYC by @davesdining
0
7 months ago
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Finally had time to step out and into the beautiful atmosphere at @stars_nyc. This place is a tiny 12 seat, glowing, friendly, deeply thoughtful wine bar in the east village of New York. I will be a regular here I can already admit to you- such a good place for a deep conversation or a moment to write and reflect alone. Really love it here. We had a chilled red, crab rangoon, shrimp sandwich, stuffed peppers, and deviled eggs! taken in Stars NYC by @davesdining
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7 months ago
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Homemade again- tuna poke with mirin, soy and sesame oil, diced chives, avocado, sautéed shitaake with soy sauce, soft boiled marinated eggs over vinegar seasoned rice! Loved this one. taken in New York, New York by @davesdining
0
7 months ago
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