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David Patiño | Chocolatier 🇻🇪 🇮🇹

@davidpatinopastry

14K

followers

7257

following

🥇 Green Leaf Chocolate Creator
Award-winning · Asia-Pacific 2026
🏆 Chocolatier International 2017
🌱 Cacao R&D/Consulenze
🤝 @masonchocolates
🌍 Bali

POSTS STORIES REELS TAGGED

Una storia fantastica con persone meravigliose! @cellercanroca #pastrylife #passione #chef #team #cellercanroca taken in Celler de Can Roca by @davidpatinopastry

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2 years ago

Using leaves in the culinary world is nothing new. Just think of green tea, hojicha or banana leaves. However, those found on cacao trees had never met a bar of chocolate before — until @davidpatinopastry , that is 🍫🌿

Having worked with the creative mind of Jordi Roca, David brings sharp instincts for flavour combinations and a willingness to approach chocolate differently. That’s led him to use mature Criollo leaves in a chocolate bar. Made with cacao butter from Peru, milk from New Zealand, Criollo leaves and his magic, the final bar is something truly special.

It won Bronze at the International Chocolate Awards (Asia-Pacific) 2026.

His work at @masonchocolates encompasses much more than that. With his right hand, @sena_made , the two lead production of 71% single-origin bars, bonbons with crispy fried banana flavours, and a stunning eco-tourism site. Soon, Mason will be growing and processing its own cacao. taken in Bali, Indonesia by @davidpatinopastry

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2 months ago

지난 5월 27일부터 2일간 토탈베이커리시스템이 ‘셀미 & 토스템 초콜릿 세미나 (SELMI & TOSTEM CHOCOLATE)’를 열었다. 이번 세미나는 고 메즈 파티노 다비드(GOMAZ PATINO DAVID) thanks @tostem00 @selmi_chocolate_machinery #giornale #korea #seuol #tostem #happy #vamos #selmi_chocolate_machinery #cioccolato #pastrychef #pastisserie #chocolate #pastrylife #asia #love #photography taken in Seoul, Korea by @davidpatinopastry

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7 years ago

Discover the colours, flavours and secrets of Jembrana cacao, Bali! 🍫Stay tuned for our next posts as we share all the incredible discoveries from this unforgettable journey! @masonchocolates @kopka_kss

Scopriamo insieme i colori, i sapori e i segreti del cacao di Jembrana, Bali! Rimanete connessi per i prossimi post e tutte le incredibili scoperte di questo viaggio indimenticabile! #BalineseCacao #Jembrana #CacaoExperience #DiscoverBali TreeToBar by @davidpatinopastry

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7 days ago

La vita è una sola… goditela, perché tutto può cambiare in un attimo.
Life is only one… enjoy it, because everything can change in an instant. #pastrylife taken in Amed, Bali, Indonesia by @davidpatinopastry

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11 days ago

IL LUSSO DI ASSAPORARE IL CIOCCOLATO. 🍫

Un gesto lento.
Un aroma che si rivela.
Una texture che accarezza il palato.
Un gusto che lascia la sua firma.

5 sensi. Un’unica esperienza.
Il cioccolato, elevato ad arte.

THE ART OF EXPERIENCING CHOCOLATE. 🍫

A slow gesture.
An aroma unfolding.
A texture that lingers on the palate.
A taste that leaves its signature.

5 senses. One experience.
Chocolate, elevated to an art.

#pastrylife #chocolato #pastryconsulting #davidpatinopastry photo by @crynshinchan taken in Bali, Indonesia by @davidpatinopastry

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19 days ago

Bisogna vivere Bali per viverla davvero.
Una mattinata da pastry chef pescatore: una piccola barca, il vulcano sullo sfondo e un’alba che, dopo un pizzico di paura, è diventata un ricordo per sempre.

PASTRY IN BALI
You have to live in Bali to truly experience Bali.
A morning as a pastry chef turned fisherman: a little boat, the volcano in the distance and a sunrise that, after a little fear, became a memory to last forever. taken in Amed, Bali, Indonesia by @davidpatinopastry

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a month ago

FROM CACAO TO CHOCOLATE FORMATION 🍫

Every great chocolate begins with great cacao.

From the flower to the pod, from harvesting to fermentation and drying, every step influences the final flavour and quality.

My work is focused on understanding cacao, improving its quality and developing its full potential — from post-harvest processes to chocolate making.

Through research, product development, training and consultancy, I work with producers and professionals to create better cacao and better chocolate.

From the plantation to the final chocolate — quality begins at the source.photo @kakao_mag @crynshinchan

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DAL CACAO AL CIOCCOLATO

Ogni grande cioccolato nasce da un grande cacao.

Dal fiore al frutto, dalla raccolta alla fermentazione e all’essiccazione, ogni fase influenza il gusto e la qualità finale.

Il mio lavoro nasce dalla volontà di conoscere il cacao, migliorarne la qualità e svilupparne tutto il suo potenziale, dai processi post-raccolta fino alla trasformazione in cioccolato.

Attraverso ricerca, sviluppo prodotto, formazione e consulenza, collaboro con produttori e professionisti per ottenere un cacao e un cioccolato di maggiore qualità.

Dalla piantagione al cioccolato finale — la qualità nasce all’origine. #treetobar #bali #pastryconsulting #formation taken in Bali, Indonesia by @davidpatinopastry

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a month ago

WORK. TASTE. TRAVEL. #pastryinasia #pastrylife #travel by @davidpatinopastry

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2 months ago

CREMINO — MADE IN BALI 🍫

La mia interpretazione artigianale del Cremino, realizzata interamente da Manson con il nostro cioccolato Bean-to-Bar e le nostre paste di frutta secca. @pavonitalia

🍫 Fondente & Nocciola
🥥 Vegan Coconut Milk & Nocciola
🍵 Matcha & Mandorla

Dalla tostatura alla raffinazione, produciamo tutto internamente con Selmi Micron @selmi_chocolate_machinery
@masonchocolates
CREMINO — MADE IN BALI 🍫
My artisanal interpretation of the Cremino, crafted entirely by Manson using our own Bean-to-Bar chocolate and freshly made nut pastes.

🍫 Dark Chocolate & Hazelnut
🥥 Vegan Coconut Milk & Hazelnut
🍵 Matcha & Almond

From roasting to refining, everything is made in-house with taken in Bali, Indonesia by @davidpatinopastry

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2 months ago

🏆 Gold Winner – International Chocolate Awards 2026.
My innovative Drinking Chocolate, created from organic cacao leaves in Bali. 🍃 @masonchocolates @chocawards @grosso_specialties_supply cacao Butter

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🏆 Gold Winner – International Chocolate Awards 2026.
La mia innovativa Cioccolata da Bere, creata con foglie di cacao biologiche di Bali. 🍃

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🏆 Gold Winner – International Chocolate Awards 2026.
Mi innovador Chocolate para Beber, creado con hojas orgánicas de cacao de Bali. 🍃 taken in Bali, Indonesia by @davidpatinopastry

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3 months ago

Handcrafted. One flower at a time. 🌼 @lesepidado

Every detail is made by hand, with precision, passion, and years of experience.

🍫 Chocolate Creations | Consulting | Product Development
📩 Get in touch.

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🇮🇹 Italiano

Artigianale. Un fiore alla volta. 🌼

Ogni dettaglio è realizzato a mano, con precisione, passione e anni di esperienza.

🍫 Creazioni di cioccolato | Consulenza | Sviluppo prodotti

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#HandcraftedChocolate #ChocolateArt #Bonbon #Praline #ChocolateLover LuxuryChocolate FineChocolate ArtisanChocolate Chocolatier ChocolateDesign ChocolateCreation taken in Mason Chocolates by @davidpatinopastry

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3 months ago