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Deepali Mhatre Shah

@deepzconfectionery

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Mumbai Baker/Chef SelfMade.❤ Infinite Love for cooking and serving❤

POSTS STORIES REELS TAGGED

#trendingreels #post #devranijethani❤️ #specialbond #together by @deepzconfectionery

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2

3 months ago

#trendingreels #post #devranijethani❤️ #specialbond #together taken in Mumbai, Maharashtra by @deepzconfectionery

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3 months ago

#devranijethani❤️ #together #specialbond #trendingreels #sisterfromanothermother 🩷🩷🩷 by @deepzconfectionery

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5 months ago

Eggless Banana Bread 🍞

This bread is just perfect as a breakfast or as an evening snack with tea or coffee ☕ It's super moist, soft and the amalgamation of banana and cinnamon gives awesome flavour that leaves U spellbound and makes it irresistible. Also if U have overripe bananas which U are just about to throw in a thrash bin.... then do not do that and try this recipe😆

Chalo let's see the recipe:
Detailed video on my YouTube Channel ▶️
Ingredients:
3 large over ripe bananas/200 grams
1 and 1/2 cup Maida/APF /210 grams
3/4 cup powdered brown sugar/ 180 grams
1 t sp baking powder/5 grams
1/2 t sp baking soda/3 grams
1/2 t sp salt / 3 grams
1/2 t sp cinnamon powder/4 grams
1/4 cup odorless oil/50 grams
1/4 cup unsalted melted butter/50 grams
1/2 t sp vanilla essence
chopped walnuts for garnish

Method:
Take 7 inch tin and grease with oil/butter and place a baking paper and keep aside. Keep oven for preheating oven at 170°C for 15 mins.
Mash bananas with a fork in a bowl. Add oil, butter, powdered sugar and vanilla essence and mix well with a whisker. Keep it aside. In another bowl sieve Maida, baking powder, baking soda, salt and cinnamon powder.
Now mix wet ingredients and dry ingredients and transfer the batter into the greased tin. Bake in the preheated oven @ 170°C for 50-55 mins. With just lower rod on. Once it cool down completely, unmould and cut into slices and serve 😍 Enjoyyyy💃.
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how to make eggless banana bread,
easy, easy recipe, banana bread, eggless,
flavourful, yummy, moist,walnuts, super soft, rich, tasty, sweet, sweetbread, #deepz #confectionery #cooking #hub by @deepzconfectionery

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2 years ago

Chatpata Corn Bhurji😍😋

It's perfect for summers when fresh veggies are not available. Also u dont feel like having regular roti sabji. It's a quick fix and tastes sooo awesome that u can have it all by itself. It can be a great snack Or u can enjoyyy it with garam garam roti/phulka/paratha.😍😋 Toh...
Chalo let's see the recipe:
Ingredients:
Corn kernels of 2 corns.
2 Onions finely chopped
2 tomatoes finely chopped
4 green chillies finely chopped
2 t sp red chilli powder
1 t sp haldi/turmeric powder
1 t sp dhania/coriander powder
1 t sp Kirchen king masala
1 t sp garam masala
salt as per taste
2 tb spoon oil
water as required
1 tb sp lemon juice
fresh coriander leaves for garnish
1 tb sp butter for garnish
Method:
Coarsely chop corns or grind. Heat oil in pan ans add cumin. Add onions and green chillies. Once onions are soft add capsicum. Then add tomatoes and salt. Once tomatoes are mushy, add red chilli powder, haldi and dhania powder. Then add corn and add 1/2 glass water. Cover and cook for 10-12 mins. Then add kitchen king masala and garam masala. Switch off the flame and add lemon juice. Garnish with fresh coriander leaves and butter. Several hot with phulka Or parathas. 😍💃💃💃💃
#food #recipe #easyrecipe #corn #cornbhurji #chatpata #spicy #shorts #shortsviral #instagram #instareels #instagood #foodphotography #deepz #confectionery #cooking #hub taken in Mumbai, Maharashtra by @deepzconfectionery

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2 years ago

#Sattu #Sharbat😃
This is a perfect drink for summer. Keeps ur body cool, plus it's loaded with protein and fiber. It's made from roasted chick peas. Tatses tooo yummm. Immediately clams down ur mind and soul. This chatpata, tangy, spicy drink is sooo refreshing as well as perfect for mini hunger pranks. Traditional drink from #Bihar and #U.P. It's a must try recipe if U still haven't tried yet. Toh..

Chalo Let's see the recipe
Ingredients:
4 tbsp of sattu
2 t spoons black salt
1 t spoon normal salt
1 onion chopped
1 green chili chopped
Fresh coriander leaves as required
1/2 lemon juice
1/2 T spoon raw mustard oil
2 glasses of drinking water
Ice cubes as required.

Method:
In a bowl take sattu and add little water, and mix until lump free. Add 2 glasses of water. Add onions, green chillies, black salt, normal salt, coriander leaves, lemon juice and mix well. In a glass take ice cubes, add the sattu drink, garnish with chopped onions, green chillies, coriander leaves and black salt. Serve chilled and enjoyyyyyyyy💃 Happy Summers 🤓 Stay Fit💪 Stay cool🥶

#recipe #sattu #sattudrinkrecipe #sattudrink #bihar #biharifood #coolant #proteinpacked #fiber #fiberrich #easy #easyrecipe #instagram #instafood #instareels #deepz #confectionery #cooking #hub #cookingchannel taken in Mumbai, Maharashtra by @deepzconfectionery

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2 years ago

#Thandai #Crush😍😍
No preservatives, No artificial colors, No essence. Make this crush and store it in the refrigerator for 3 to 4 months. Very easy to make and it's super #delicious and #healthy.

Chalo let's see the recipe:
Ingredients:
1 cup almonds
1/2 cup cashews
1/2 cup fennel seeds
1/4 cup melon seeds
1/4 cup poppy seeds/khus khus
1/4 cup dry Rose petals
1 tb spoon black pepper corns
2 cups water for soaking
1 and a half kg sugar
water as required for soaking sugar
few saffron strands
1 T sp citric acid
2 T sps elaichi powder
1/2 T spoon nutmeg powder/jaiphal

Method:
Soak almonds, cashews, melon seeds, fennel seeds, black pepper for 4 to 5 hours.. Then grind to smooth paste by adding little water and Rose petals. Use same water in which nuts were soaked. In a kadai add sugar, water, and saffron strands. Once it boils add tha dai paste. Stir occasionally and cook for 30 mins until it's thick. switch off the flame add citric acid, elaichi powder and nutmeg powder. Once it completely cools down store in refrigerator for 3 to 4 months and Enjoy 😍😍😍😍💃

Serving Instructions:
In a glass add ice cubes, 2 tb spoons of thandai crush and chilled milk. Mix well and garnish with saffron strands, nuts and Rose petals. 😋😋
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#holi #thandairecipe #easy #easyrecipe #nopreservatives #nofoodcolour #naturalflavors #festival #food #foodlover #foodphotography #holispecial #instagram #instareels #shorts #deepz #confectionery #hub #cooking #cookingchannel taken in Mumbai, Maharashtra by @deepzconfectionery

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2 years ago

#Crispy #Veggie #Parcels😍

These yummy crispy parcels made from #RicePaper sheets are perfect to satisfy ur evening streetfood cravings. And if u are a #Momo lover, but feel that it's a tedious task to cook at home, then this is a must try recipe😃 No need to knead the dough, no need to steam yet U can enjoy a perfect Momo taste😋 How?
Chalo let's see the recipe:
Ingredients:
1/4 Cup crumbled Tofu
1/2 cup finely chopped red cabbage
1/4 cup finely chopped regular cabbage
1/4 cup blanched and finely chopped broccoli
3 to 4 baby corn blanched and finely chopped
1 medium size carrot finely chopped
1/4 cup finely chopped all red, yellow and green bell peppers
1 onion finely chopped
4 to 5 garlic cloves finely chopped
1/2 inch ginger finely chopped
2 to 3 green chillies finely chopped
1 tb spoon soya sauce
salt as per the taste
black pepper powder as per the taste
Rice paper sheets as required
Sesame seeds as required
Oil as required

Method:
In boiling water add 1/2 broccoli boil for a minute and switch off flame. Add baby corn to it and keep aside for 5 mins. Meanwhile chop all the veggies mentioned above. Heat oil in a pan and add chopped ginger, garlic and green chillies. Add all the above mentioned veggies and soya sauce. On a high flame just saute for 1 minute and transfer in a bowl. Once it cools down, add crumbled tofu, salt and black pepper. Mix well. Now take some water in a plate, take a rice paper sheet, dip it in water for 3 to 4 seconds and keep it on another plate. Take a spoonful of the mixture and place it in the center of the rice paper and seal it from all four sides as shown in video. Now place some sesame seeds on it. Heat oil in a pan and place rice paper parcels and pan fry from both sides until crisp. Serve hot😁 And enjoy with any dip of ur choice. I have serve with Momo chutney. U can see the recipe on my channel▶️.
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#RicePaper #chatpata #streetfood #steetstyle #wraps #easyrecipe #yummy #instafood #instagram #foodlover #foodblogger #foodphotography #foodstagram #foodie #shortsviral #shorts #deepz #confectionery #cooking taken in Mumbai, Maharashtra by @deepzconfectionery

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2 years ago

#Super #Flavourful #Momo #Chatni😋

This red Momo Chatni is so easy to make and it's so. flavourful, spicy, tangy and chatpata that the taste will keep lingering on ur tongue 😍 The market wali Momo chutney fails in its comparison 😅 It's a multi purpose chatni/dip/sauce which can be served with Momo, pakodas/fritters, sandwiches, so much more 😎Do try once and U will fall in love with it❤ Can be easily stored in fridge for 8 to 10 days.

Chalo let's see the recipe:
Ingredients:
250 grams of fresh red chillies
4 big size tomatoes
handful of fresh coriander leaves
4 to 5 fresh green chilies
10 to 12 garlic cloves
1 onion diced.
4 to 5 T spoons of salt or as per the taste.
1 and 1/2 T spoons of sugar
2 tb spoons vinegar
1/4 cup oil (preferably groundnut or sesame oil. )

Method:
Wash tomatoes and red chilies and slit them.
Switch on the flame and keep a grilling stand and grill tomatoes and red chillies. Allow it to cool. Now peel the skin of chillies and tomatoes. In a mixer jar add #Charred tomatoes and chillies, coriander leaves, garlic, salt, sugar, and onion. Blend it into a smooth paste. Now heat oil in a pan add the tomato mixture and once it boils add vinegar. Switch off the flame. Allow it to cool down completely and then store in an airtight container in the refrigerator for 8 to 10 days. Enjowyyyyy this chatpata sauce with any accompaniment of ur choice. 😍😍💃💃
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#redchutneyrecipe #food #streetstyle #streetsyleredchutney #momochutney #spicy #tangy #chatpata #streetfood #instafood #instagram #facebook #foodphotography #foodstagram #deepz #confectionery #cooking #hub #cookingchannel by @deepzconfectionery

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2 years ago

#Cheesy #Pizzy #Garlic #Cookies😍

These savoury and spicy cookies come with a hint of sweetness. Awesome balance of flavours and perfect fusion of #Pizza and #GarlicBread. If u are a pizza lover u can't miss this. Perfect way to impress guests or loved ones. Once u try this it will definitely become an add on in ur recipes. Toh...

Chalo let's see the recipe😃
Ingredients:
1 cup or 140 grams maida/APF
1/2 tsp or 5 grams baking powder
1/2 tsp or 5 grams salt
2 tsp Or 10 grams of mixed herbs/Pizza seasoning
3/4 tb spoon chilli flakes or as per taste
100 grams of butter (salted)
2 tbsp or 20 grams of icing sugar
50 grams or 2 cubes of processed cheese (grated)
1 tbsp finely chopped garlic
2 tbsp chopped fresh coriander leaves
1/2 tbsp milk

Method:
In a bowl mix butter and icing sugar and beat it with an electric beater until it's light and fluffy. Add gralic, corriander leaves, mixed herbs, chilli flakes and cheese. Mix well. Add Maida, salt and baking powder and bring the dough together with very light hands. Add milk if required. Cover with cling wrap and refrigerate for minimum 15 minutes to half an hour. Remove from fridge and allow it to thaw for 15 mins. Now take small portion of dough and make balls and flatten a bit. Arrange them on a baking tray lined with baking paper and bake in preheated oven for 25 mins at 170°C.
Bake on bottom rod for 20 mins and then last 5 mins on upper rod. Or bake it in preheated kadai for 30 mins. On high flame for first 5 mins and then on low flame for 25 mins. Cookies are ready to serve. U can store them in an airtight container for 15 to 20 days. Enjoyyyy💃
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#food #easyrecipe #cheese #spicy #crispy #cookies #cookiesrecipe #cookie #biscuit #baking #bakingrecipes #instafood #instagood #instagram #instareels #facebook #foodphotography #foodstagram #deepz #confectionery #cooking #hub #cookingchannel by @deepzconfectionery

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2 years ago

#Shakarkand Or #SweetPotato #Barfi

Made this especially for #Mahashivratri prasad 🙏 Very quick and easy to make. Also kids will love it and it's a healthy option compared to store bought sweets. Do try it👍

Chalo let's see the recipe:

Ingredients:

1 cup boiled, peeled and mashed sweet potatoes
1 cup milk
1/4 cup milk powder
1 and half tbsp sugar
4 tbsp ghee/clarified butter
1 tsp elaichi powder
Sliced almonds for garnish.

Method:
Heat the pan and add ghee and mashed sweet potatoes. Saute for 2 mins. Add milk powder and mix well. Add sugar and mix for 1 min. Add milk and keep stirring until the mixture is thick and leave the sides of the pan. Add Elaichi powder and switch off the flame. Now grease a tray and spread the barfi mixture evenly. Set in the refrigerator for 1 hour. Cut in pieces and garnish with almonds. Serve and enjoyyyy💃

#food #easyrecipe #shakarkand #barfi #mithai #sweet #sweetdish #indiandessert #mithai #indianmithai #bhog #prasad #sweetpotato #sweetpotatorecipes #deepz #confectionery #cooking #hub #reels #shorts #instafood #instagood #instagram #instareels #foodlover #foodie #foodshorts #foodphotography #foodstagram #foodstation taken in Mumbai, Maharashtra by @deepzconfectionery

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2 years ago

हरे मटर की दाल| | Hare Matar ki Daal | Fresh Green Peas | | Spicy| | Tangy | No Onion | No Garlic | | Must Try |

#Hare #Matar ki #Daal😍

A fabulous winter delicacy which can be made in just 15 mins. (If u have peeled peas ready🤣) U may may prepare it with onion ans garlic as well but this version without Onion and garlic also tastes out of the world. Do give it a try👍

Chalo let's see the recipe:

Ingredients:
For Curry:
250 grams of fresh green peas
2 tomatoes
2 green chillies
1 small piece of ginger
2 tb spoons of fresh coriander leaves
2 to 3 tb spoons of mustard oil
1 t spoon cumin/jeera
3 t spoons of red chilli powder
3 t spoons of Dhaniya/coriander powder
Salt as per taste
1 t spoon of hing/asafoetida
2 t spoons of garam masala powder
1 tb spoon lemon juice

For extra Tadka:
1 t spoon of cumin
1 tb spoon ghee
1 t spoon red chilli powder
2 green chilies slit

Method:
Coarsely Grind peas. Keep aside in a bowl. In same mixer jar add fresh coriander leaves, ginger and green chilies and make thick paste. Now make tomato puree in mixer. In a bowl take haldi, dhania powder, red chilli powder, hing and black salt. Add little water and make a thick paste of dry masalas. Heat
mustard oil or any oil in a pressure cooker. Add jeera. Once it crackles, add green paste and saute for a few seconds. Add Dry masala paste. Saute for a few seconds and add tomato puree. Add salt and saute until tomatoes are cooked and oil is released. Now add crushed green peas and add water as per required consistency. Cook until 1 whistle. Then add garam masala, lemon juice.

For tadka:
Take ghee in A pan, add jeera, red chilli powder and slit green chillies. Pour tadka on Matar ki Daal.

Garnish with fresh coriander leaves and serve hot with rice, phulkas, parathas. Enjoyyyyyy💃

#how to make hare matar ki daal #matar #daal #peas #greenpeas #peascurry #spicy #tangy #winter #winterspecial #quick #quickrecipe #easyrecipe #easy #food #indianfood #instafood #inatadaily #instareels #foodstagram #foodporn #foodphotography #shortsviral #shorts #deepz #confectionery #cooking #hub taken in Mumbai, Maharashtra by @deepzconfectionery

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6

2 years ago