Instagram story viewer> @delbocia> Posts

Del Bocia | Cult Uncultured Butter | Australian Made

@delbocia

6.9K

followers

1195

following

🧈 Premium uncultured, preservative-free, lactose-free
👑 A BUTTER NOT FOR ORDINARY PEOPLE
💛 Made with tradition and passion

POSTS STORIES REELS TAGGED

Happy people, big news 🧈🧈🧈

Our truffle butter 250g is now at @costco_aus

If you’re doing a Costco run, you know what to add to the trolley.

📸🎥 @atticomelbourne taken in Melbourne, Victoria, Australia by @delbocia

441

82

4 months ago

OMG…We’re still pinching ourselves.

At the Sydney Royal Cheese & Dairy Awards @ras_nsw, we took home not one but two incredible honours:
✨Champion Butter✨ for our Herbs Butter
and the ✨Bega Cheese Perpetual Trophy for Champion Sheep Goat Buffalo or Camel Milk Product with our Buffalo Butter✨

This is more than a win. It’s a moment we share with every person who stands behind us.

Thank you to our amazing production team who works so hard every single day with passion and heart by our side.

Thank you to the powerhouse marketing legends @atticomelbourne for pushing with us, dreaming with us and helping us spread butter everywhere🤍

Thank you to our trusted distributors especially @deliver_food for the hard work and being our greatest supporter.

And thank you to all our clients who bring our butter to the table every day and support us with so much love.

GRAZIE DI CUORE A TUTTI, ANCHE VOI LONTANI MILLE MIGLIA MA SEMPRE PRESENTI E DAVVERO IMPORTANTI. taken in Sydney, Australia by @delbocia

259

89

8 months ago

Chef @mckaywilday heard the rumors… our new Parmesan & Pepperberry Butter is officially here 😏🧈

📸🎥 @atticomelbourne

#delbocia #butter #new #newbutter #fyp taken in Melbourne, Victoria, Australia by @delbocia

441

102

a year ago

Why do people gift butter?

It doesn’t last. You can’t keep it on a shelf or hang it on a wall. A few spreads, and it’s gone.

But maybe that’s the point.

You give someone flowers, and they wilt. You share a meal, and eventually, it ends.

The best things we share were never meant to be kept forever. They were meant to be enjoyed together, felt in the moment, and remembered long after.

And sometimes, all it takes is a little butter 🧈🤍

📸🎥 @atticomelbourne taken in Royal Exhibition Building by @delbocia

120

4

a day ago

What a great first day at @melbourneitalianfesta!

We’ve had so much fun meeting new people, sharing a few laughs and, of course, spreading some butter! 🧈🧈🧈

We loved sharing ideas on how to incorporate our butter into everyday recipes, it’s been a day full of good food, inspiration and great conversations!

Come and see us today: stand 227, from 10am

📸🎥 @atticomelbourne taken in Royal Exhibition Building by @delbocia

26

2

2 days ago

What do you do when you find @cheflucaciano, truffle fettuccine and Del Bocia Unsalted Butter at @melbourneitalianfesta? Well… you cook! 🧈

A big thank you to @cheflucaciano and @cheflucaciano_products for making it happen! taken in Royal Exhibition Building by @delbocia

710

36

2 days ago

If you’re happy and you know it, clap your hands! 👏
If you’re happy and you are at the Italian Festa, clap your hands! 👏

@melbourneitalianfesta 2026

📸🎥 @atticomelbourne taken in Royal Exhibition Building by @delbocia

121

5

2 days ago

We're looking for a Hand Packer to join our team.

Interested? Send us a DM for all the details

📍Coburg North, Melbourne by @delbocia

181

3

4 days ago

Don’t miss out on @melbourneitalianfesta this weekend, 17–18 October!

Come and say hello 🧈 you’ll find us at Stand 227 – I/M taken in Royal Exhibition Building by @delbocia

40

0

5 days ago

MALAYSIAN KARIPAP PUSING

This spiral chicken curry puff is hands down the best curry puff you'll ever eat! And the secret is in the spiral layered pastry that creates a flaky, crispy, crunchy shell encasing a delicious chicken and potato curry filling.

Water dough
● 400g plain all-purpose flour
● 175g water
● 1 tsp salt

1. Mix plain flour, water and salt in mixing bowl until it forms a rough dough. Rest covered for 30 minutes while you prepare the oil dough.

Oil dough
● 200g rice flour (read my notes on using rice flour in the pinned comments)
● 150g @delbocia salted butter

2. Mix rice flour with softened butter until it forms a smooth pliable dough. Rest covered for 30 minutes.

3. After resting, knead water dough for 1-2 minutes until smooth. Divide into 4 equal portions.
4. Divide oil dough into 4 equal portions. Form into tight balls.

Combining doughs
5. Roll out water dough into a circle. Place oil dough in the middle and fold water dough to seal.
6. Repeat for remaining portions.
7. Rest all doughs for at least 30 minutes.
8. To shape and laminate, place combined dough seam-side up and roll into a long rectangle (lightly dust working surface, if required).
9. Then roll it up into a log.
10. Rotate the dough 90-degrees seam-side up and repeat the process. I like to rotate the dough a couple of times to roll it out length-wise and width-wise.
11. Roll it up into a log again. Seal the end with water.
12. Cut log into 8 equal portions. Set aside covered.
13. Repeat for remaining combined doughs.

Filling & wrapping
14. Lightly dust the cut log. Flatten with your palm and roll out into a circle.
15. Flip dough onto your palm and fill with filling and egg (if using).
16. Fold the dough into a half circle. Seal the edges and crimp.
17. Repeat with remaining portioned logs and filling.

To deep fry
18. Heat oil on medium heat to 180°C. Deep fry in small batches, moving them around so the curry puffs don't sit at the bottom creating dark burn spots until golden brown and crispy.
19. Remove and place on wire rack to drain excess oil and cool.

Note: See pinned comment for filling recipe.

#AD #thehousehusbandofsouthyarra #delbocia #karipappusing by @delbocia

5k

232

5 days ago

We’re hiring a Production Assistant to join our team 🧈🧈🧈

DM us for more info and details.

📍Coburg North, Melbourne taken in Coburg North, Melbourne by @delbocia

64

0

6 days ago

Everything is possible when you put your heart into what you do 🤍🧈
We believe in focusing on the good, embracing the amazing possibilities, and celebrating all the little adventures that make life beautiful.

Because butter is more than just what we produce. It’s the love, passion, and care we put into every little detail.

Make today a good day. Fill it with love, follow your heart, and remember that beautiful things are possible when you do what you love 🤍🧈

📸🎥 @atticomelbourne by @delbocia

43

2

7 days ago