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DeliciousPR

@deliciouspr_

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The Midlands' leading PR & Events agency specialising in the food, drink & hospitality sector.
Birmingham | Nottingham | London
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BARESCA TAPAS ARRIVES IN MERE GREEN 💃☀🇪🇸 On Tuesday evening we celebrated the launch of the new Baresca Tapas bar and restaurant in Mere Green, Sutton Coldfield. Guests enjoyed sunshine and sipping on sangria as the DJ played Barcelona beats from his life size sardine tin DJ booth! The Spanish vibes continued and the Estrella flowed alongside traditional tapas canapés including padrón peppers and patatas bravas. Thank you to everyone who joined us in welcoming Baresca Tapas to Mere Green! 📸Dan Knott by @deliciouspr_
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2 days ago
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taken in Mere Green by @deliciouspr_
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4 days ago
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THE TWO PIGS BY LIAM DILLON ADDED TO THE 2026 MICHELIN GUIDE Just two years after opening its doors, The Two Pigs by Liam Dillon has been recognised in the prestigious 2026 Michelin Guide, marking another milestone for one of Staffordshire's most exciting neighbourhood dining destinations. Opened in 2024 in the heart of the village, The Two Pigs combines exceptional seasonal produce with a relaxed, welcoming atmosphere, offering guests all the charm of a traditional country pub alongside food crafted with the care and attention of Michelin-starred chef Liam Dillon. The restaurant joins the Michelin Guide following an impressive run of accolades. Within its first year, The Two Pigs was named among the UK's Top 50 Gastropubs and awarded 2 AA Rosettes, building on the success of Liam Dillon's acclaimed sister venue, The Boat in nearby Lichfield. The menu by Head Chef Beth Hip features everything from breakfast and brunch to generous sharing plates, classic Sunday lunches and expertly cooked pub food. In its guide, Michelin praised the restaurant, saying: "This delightful spot offers all you could want in a country pub. The lovely village setting is mirrored in the cosy, welcoming interior with a snug bar, slightly more formal dining room and a terrace for the summer. The menu sticks to the classics and delivers them with bags of joyous flavour, from a Welsh rarebit snack to smoked haddock fishcake, pork schnitzel and a knockout trifle for dessert. Steaks from the grill or roasted fish to share are ideal for a special occasion." Liam Dillon, chef-owner of The Two Pigs, said: "We're absolutely delighted to be included in the 2026 Michelin Guide. From the very beginning, our ambition was to create a neighbourhood pub where everyone feels welcome and where great ingredients, proper hospitality and consistently delicious food are at the heart of everything we do. To receive recognition from Michelin so soon after opening is an incredible achievement for the whole team" taken in Burton upon Trent by @deliciouspr_
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5 days ago
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Disco Classical - Solihull Summer Fest Weekend start tonight and we can't wait! taken in Tudor Grange Park by @deliciouspr_
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8 days ago
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Celebrate Graduation Season in Style with San Carlo’s New Set Menu This graduation season, remember the moment at San Carlo, where special memories are made gathered around exceptional Italian food and elegant interiors. At San Carlo, graduation is about bringing friends and family together, raising a glass and marking the occasion properly, with signature warm hospitality. Launching this summer, San Carlo is introducing a dedicated Graduation Menu, available from 6th July to 2nd August across participating San Carlo restaurants in Manchester, Liverpool, Leeds, Leicester, Birmingham, Bristol, Regent Street and Knightsbridge. Designed for celebratory dining, the menu offers a relaxed yet elevated way to commemorate the occasion. by @deliciouspr_
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12 days ago
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[PR | Invite] ✨🥢 VIP Launch Night @noshinottingham! 🍸🌿 ✨ We were invited along to celebrate the launch of Noshi’s brand-new Summer Terrace 🥂 Thank you to the team for having us. From the moment we stepped inside, it was impossible not to admire the restaurant itself. 😍 The décor is absolutely stunning – stylish, modern and full of character, creating a really premium dining atmosphere. Throughout the evening, we sampled a selection of canapés as they made their way around the room, including: 🥒 Cured salmon cones with cucumber crème fraîche 🥩 Korean glazed beef skewers 🐟 Seared tuna with wasabi and pickled ginger We also couldn’t resist heading to the bar, where we enjoyed two of their signature cocktails... 🍹✨ 🌸 Natsu Daiquiri 🌶️ Kyoto Kick Both were packed with flavour, beautifully balanced and definitely worth ordering if you’re visiting. Now for our honest thoughts... 💭 The Summer Terrace itself felt a little underwhelming. It was smaller than we expected, and we were hoping for a bit more in terms of styling and atmosphere to really make it feel like a standout summer destination. However, the restaurant interior more than made up for it. 🤍 As for the food, it’s important to remember this was a busy launch event with lots of guests. While the canapés looked fantastic, they arrived cold and a few were slightly overcooked. We don’t feel this truly reflected what Noshi is capable of delivering during a normal dining service, especially given the obvious care that has gone into the restaurant as a whole. It was great to meet the owner Tyrone. 👏 Even after just a short conversation, his passion, pride and vision for Noshi really shone through, and it’s always refreshing to meet someone so invested in creating a great dining experience. Overall, this first visit has definitely left us wanting to return. 🍣✨ We’d love to experience Noshi as regular diners and explore the full menu. Have you been to Noshi yet? Let us know your favourite dish below! 👇💬 by @deliciouspr_
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18 days ago
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🍹🌞 BIRMINGHAM RUM FESTIVAL 2026 🌞🍹 Another @bhamrumfestival done, and we had a total blast 😍🥂 Thank you to all our amazing vendors, staff and band for making Rumfest such a special day ❤️🇨🇺 See you next year? 😏🔥 #thecubanembassy #moseley #birminghamrumfestival #rumlovers taken in Birmingham, United Kingdom by @deliciouspr_
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20 days ago
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COLMORE FOOD FESTIVAL FRINGE EVENT Yesterday we had a lovely lunch at @reginasbarrestaurant meeying some of our business connections and trying some of the dishes that they will be serving at next week's Colmore Food Festival. The event will return to Victoria Square on Friday 3rd and Saturday 4th July marking its 13th year as one of the city’s most popular free events. Brought to you by Birmingham Colmore under their Colmore Life brand, the festival celebrates the extraordinary depth and diversity of the Colmore Business District’s hospitality scene. Open from 11:00 am to 7:00 pm on both days, the festival brings together acclaimed restaurants, independent eateries, and passionate local producers, offering visitors the chance to explore a wide range of flavours through affordable taster-sized portions. And finally a big shout out to Phil Oldershaw who is returning to host the live entertainment stage over the two days. taken in Birmingham, United Kingdom by @deliciouspr_
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a month ago
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BARESCA TAPAS SET TO OPEN IN MERE GREEN Baresca Tapas will open a new bar and restaurant in Mere Green, Sutton Coldfield, in July 2026, bringing its Barcelona-inspired dining experience to the West Midlands for the first time. The opening marks the third restaurant within the Baresca Tapas brand, joining Escabeche in West Bridgford and Baresca Nottingham, which is celebrating its tenth anniversary this year. Inspired by the food, culture and sociability of Barcelona, the brand has spent more than 15 years introducing diners to a relaxed style of dining centred around shared plates, great drinks and genuine hospitality. What began with Escabeche in 2010 has evolved into a much-loved collection of bars and restaurants known for bringing people together around the table. The new restaurant will be located in the heart of Mere Green, an area chosen for its strong community spirit, thriving independent business scene and shared appreciation for quality hospitality. Set in the old 4,700 sq ft Pierre Bistro unit on Mere Green Road, it will have 150 covers inside and 40 on the outdoor terrace. @barescatapas #Tapas #spanishfood #suttoncoldfield #meregreen taken in Sutton Coldfield by @deliciouspr_
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a month ago
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taken in Birmingham, United Kingdom by @deliciouspr_
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a month ago
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NŌSHI BRINGS A SLICE OF MAYFAIR TO NOTTINGHAM AS IT APPOINTS HECTOR HERNANDEZ AS GENERAL MANAGER Nōshi Restaurants has announced the appointment of Hector Hernandez as Senior General Manager, bringing exceptional leadership experience from some of London’s most iconic luxury dining destinations. As the independent restaurant enters a new phase of growth, this appointment signals a significant evolution for the brand. Hector joins Nōshi following an outstanding career across globally recognised hospitality brands, including The Ivy Collection, D&D London, Amazónico and The Evolv Collection. Most recently, he served as General Manager of The Original Ivy, the legendary West End institution established in 1917 and regarded as one of Britain’s most celebrated restaurants. Prior to that, Hector led operations at Quaglino’s for D&D London, one of the capital’s most iconic and historic dining venues, alongside senior leadership roles within Amazónico’s internationally acclaimed luxury restaurant group. Known for his uncompromising approach to guest experience, operational excellence and team leadership, Hector has built a reputation for delivering world-class hospitality within London’s highly competitive luxury restaurant scene, including some of Mayfair’s most prestigious brands. In his new role at Nōshi, Hector will oversee the strategic and operational direction of the restaurant, with a focus on elevating service standards, strengthening team culture and delivering a truly exceptional guest experience. #Nottingham #independent #restaurants #Panasian taken in Nottingham by @deliciouspr_
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2 months ago
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CONGRATULATIONS TO WHISTLERS STORM LIQUEUR Whistlers Storm Liqueur were winners at The World Drinks Awards 2026 in London tonight. The World Drinks Awards are the global awards selecting the very best in all internationally recognised styles of drinks. Presented by TheDrinksReport.com, the world’s no.1 online resource for drinks professionals, the World Drinks Awards select, reward and promote the world’s best drinks to consumers and trade across the globe. Founded by Dominic Richardson, Whistler's Storm is a high quality tea inspired liqueur made by cold brewing loose tea leaves with premium vodka. With increased demand for flavoured liqueurs, their current collection includes Earl Grey, Masala Chai, Assam Black and Lapsang Souchong. #DrinksAwards #tea #liqueur # by @deliciouspr_
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2 months ago
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