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Depot Oyster Bar & Eatery

@depoteatery

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Quintessential kiwi kai 🇳🇿🦪🍷
Mon - Fri : 7am - Late
Sat-Sun: 11am - Late

POSTS STORIES REELS TAGGED

SERVED is serving three moods: fruity, salty-sweet or fresh & zesty — all $20. 🍸

R18. Drink Responsibly.

SERVED menus available until 30 November. taken in Depot by @depoteatery

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4 days ago

A little something for everyone… or, more realistically, a little bit of everything for you.

1. Trevally w/ soy syrup, wasabi peas, kewpie mayo & basil. 2. Regal' NZ king salmon tartare w/ preserved lemon dip & potato fritters.
3. Skirt steak w/ tobacco onions, iceberg wedge, ranch dressing.
4. Sugar Pie. taken in Depot by @depoteatery

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20 days ago

Restaurant Month may be over, but the Next on the Pass AUT students’ journeys are far from it. After working alongside top chefs, they’re ready to step into their next culinary chapter 🎓 by @depoteatery

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2 months ago

The classics always win!

Skip the usual Father’s Day gift and take Dad somewhere you know he’ll love.

Settle in for the classics, a lively table and seriously good food without the fuss.

More info in bio. taken in Depot by @depoteatery

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2 months ago

AUT student Maggie Bullock and Al Brown have brought a little English nostalgia to our table.

The collaboration features char-grilled tongue with Brussels sprout purée, caramelised onion sauce and pickled onions, familiar flavours, done the Depot way.

Available till August 31 taken in Depot by @depoteatery

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2 months ago

That’s a wrap on a collab with Ragtag!

Cheers for coming out and enjoying the kai.

Shout out to our team and Dan at @ragtag_nz for their mahi and for bring this one to life. 👌 taken in Depot by @depoteatery

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3 months ago

Thanks to everyone that came to our magic little pop-up with the team @depoteatery, it was a truly amazing experience cooking in the kitchen with @jack__stott and getting to serve some of our favourite dishes at Ragtag, in the most iconic restaurant in Aotearoa. Depot holds a special place in my heart and it’s been a massive influence on the way we cook at Ragtag, so an unbelievable experience. Loved every second. Even pressing 1500 tortillas… Thanks to @albrownchef for welcoming us in and for running food & thanks to the amazing chefs & front of house at Depot for making the experience fun and stress free! Sorry that I made you all bring back any ice cream scoop that fell off the puddings. It’s all part of the fun aye ;) by @depoteatery

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3 months ago

It’s all about the leeks, with a little Depot magic.

Full of texture and flavour, Jack’s Chef Series dish brings together grilled kahawai, pickled daikon and miso coconut sauce.

Pair it with a cheeky Espresso Martini, and you’re sorted.

Available till July 31.

R18. Drink Responsibly. taken in Depot by @depoteatery

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3 months ago

Two Auckland icons, @ragtag_nz and @depoteatery have come together for the ultimate restaurant collaboration and we’re absolutely here for it! 🎉

We got to experience classic Depot items to exclusive dishes that combine global flavours with that Ragtag flare 🔥

📍Depot - 86 Federal Street, Auckland CBD, NZ 1010

#aucklandeats #nzfood #foodreview #tastetest #dinnerdate taken in Auckland, New Zealand by @depoteatery

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3 months ago

A sneak peek from Depot x @ragtag_nz day one, get amongst it 🔥

Serving tonight and from 11.30am tomorrow, come on through. taken in Depot by @depoteatery

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3 months ago

Bacon and egg donna, beignets and a cheeky coffee.

Now that’s how you start the day. by @depoteatery

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3 months ago

For two days only, we’ve got friends in the kitchen 👀

Dan from @ragtag_nz joins Jack here at Depot.

Expect our classics, a few throwbacks, all with a little Ragtag twist. A mini menu of fish tacos with mojo verde on duck fat tortillas, oysters with Ragtag hot sauce, raw fish tostadas plus all your Depot favourites.

No bookings, no do-overs. Just turn up, and enjoy the kai.

21–22 July 11.30am till close. by @depoteatery

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3 months ago