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Shivam Desai

@desai.cooks

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Cooking for Excellence 🔪
Striving for efficiency
Toronto Canada 🇨🇦

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It's been almost two years studying in the H134 program and the H100 program at George brown chef school and completed both of the programs.

Thank you @gbcchca

#culinaryarts #culinaryschool #chef #culinarystudent
#fyp taken in George Brown College Centre for Hospitality and Culinary Arts by @desai.cooks

46

7

6 months ago

Tuscan Spaghetti in 20 mins 🍝.

Ingredients:

50 G Roma tomatoes(diced)
75 G Spinach
8 Oz Spaghetti
3 cloves garlic(sliced)
15 G Butter
250 ML Heavy cream
20 G Parmesan
Salt to taste

Method:

Dice some tomatoes into small cuts.

Slice 3 cloves of garlic very thin.

For the Alfredo sauce, use a saute pan, heat up gas to medium low, add some butter, once melted, slowly cook the garlic until sautéed without some color.

Add heavy cream and reduce.

Boil the Spaghetti into the salty pasta water till al dente.

Add tomatoes and spinach into the Alfredo sauce.

Add the Spaghetti into the sauce.

Add some pasta water to prevent the sauce getting too thick.

Use a clean plate, twist the pasta into the bowl, and add some parmesan.

Full recipes in the caption 👆 Follow for tomorrow's pasta recipe 🍝

#pasta #chef #food #cooking #fyp taken in Brampton, Ontario by @desai.cooks

66

4

4 days ago

This is a Roasted tomato soup with sautéed spinach, garnish with whipping cream and grilled cheese sandwich on the side.

Ingredients:

500 G Roma tomatoes
350 G White onions
2 cloves garlic
20 ML olive oil
750 ML Vegetable stock
30 G Spinach
2 pc whole wheat bread
3 slices cheddar cheese
15 G Butter
Salt and pepper to taste

Method:

Wash and chop tomatoes into quarters.
Use a baking tray, drizzle with olive oil, season with salt, pepper, and place into the preheated oven or air fryer for 30 mins.

Slice white onions very thin, and mince 2 cloves of garlic.

Use a pot, on medium heat, add olive oil, heat up onions & garlic, and stir till deeply caramelized.

Add Vegetable or chicken stock, remove out the roasted tomatoes, place into the tray, and boil for 5 mins.

Once the ingredients are soft and roasted, blend the soup up till achieving the perfect color.

For the saute spinach, use a saute or saucepan, add some butter and oil.

Sweat the spinach, seasoned with salt, and mix the greens until wilted.

For the sandwich, Use a cast iron, on the low heat add some, butter, close the sandwich together with the cheese built-in, and add pressure to have a good crust on both sides.

To finish the soup, pour a good amount of liquid into the bowl, add some spinach to scattered it around the plate, drizzle some cream, and add the sandwich on the side plate.

Follow for more 👇
@desai.cooks

#soupseason #easyrecipes #tomatosoup #cozyvibes #comfortfood taken in Brampton, Ontario by @desai.cooks

118

11

7 days ago

Chefs Harvest Party at Thistletown Collegiate Institute.

Thank you @tcichefs for inviting me at this event.

#chef #party #foodblogger #culinary #fypシ❤️💞❤️ taken in Toronto Canada by @desai.cooks

121

8

23 days ago

Veggie Quesadilla with tro cheese, tomatoes, jalapeños, and served with queso sauce.

Ingredients for Queso Sauce:

40 G Butter and Flour
300 ML Warm Milk
75 G Trio Cheese
5 G Salt
10 G Paprika
10 G Red chilli Flakes

Ingredients for Quesadilla:

1 pc Torillas
1 Pc Tomatoes
10 G Jalapeño
10 G Trio cheese

Method:

Measure flour and butter to 40 g for queso sauce.

Dice tomato and jalapeños for Quesadilla.

For the sauce, heat pan into medium, mix flour and butter into roux, while stirring, and add hot milk gently to make the sauce thick.

Add salt, paprika, chilli flakes for spicy flavor, add Trio cheese, and mix it together to melt it down.

For the Quesadilla, heat saute pan, brush with some olive oil, add tortilla flat down with some Trio cheese covered halfway, add some tomatoes and jalapeños, and once the cheese melts, cover and flip till crispy.

#cheflife #quesadilla #foodreels #mexicanfood #torontofood taken in Brampton, Ontario by @desai.cooks

73

7

2 months ago

This is a Barbecue Vegetarian Burger with Mayo, Sliced Tomatoes, Veggie Patty with melted cheese, Sliced Lettuce, Caramelized onions, and BBQ Sauce.

Ingredients for Veggie Burger Patty:

500 G Black and Kidney Beans
1 1/2 cups corn flour
3 TBSP Paprika, Onion & Garlic Powder
1 TBSP Salt

Ingredients for Caramelized onions:

1 whole white Onions
1 TBSP brown sugar
1 TBSP olive oil

Ingredients for Assembling:

1 pc roma tomatoes(sliced)
1 Bunch Romaine Lettuce(Sliced)
1 TBSP mayo and BBQ

Method:

• Drain, wash, smash beans, and add some seasonings to develop flavor.

• Slice some onions, heat pan into medium with olive oil, add onions into the pan, and season with sugar to caramelize until golden.

• Slice some lettuce and tomatoes to assemble the burger.

• Roll the Patty into thick balls and measure each 6 Oz.

• Place into a nonstick pan or skillet with some butter onto a medium high heat, flip till golden, and add some cheese to melt.

• To assemble Burger, bottom bun, mayo, sliced tomatoes, Patty, sliced lettuce, caramelized onions, BBQ sauce and top bun.

#burgers #chef #burgersandfries #fypシ❤️💞❤️ #homecook taken in Stockbridge, Georgia by @desai.cooks

27

0

2 months ago