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Devaleena's Kitchen by Devaleena ( Ganguly) Sarkhel

@devaleenaskitchen

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ping me if you want to order home made delicacy... specialist in Bengali food, music lover, 🩰 love to shake legs with punjabi songs travel unwinds me

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#2025Anondomela.Too tired to type... by @devaleenaskitchen

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10 months ago

💛✨ Starfruit Stories — My Kamranga Chutney Chronicles! 🍋🌿There’s something irresistibly nostalgic about transforming a humble fruit into a jar of magic. Today’s creation — Starfruit Achar (Kamranga Chutney) — feels like bottling up sunshine, monsoon memories, and a hint of childhood tang all at once.The Kamranga, or Carambola, is one of those whimsical fruits that look like nature’s origami — every slice forming a perfect golden star ⭐. Growing up, I remember plucking these crisp, tart fruits straight from the tree, sprinkling a pinch of salt and chili powder, and tasting that sharp-sour thrill that made the tongue dance.So I decided to give it a grown-up twist — slow-cooking starfruit with mustard seeds, fennel, nigella, and a drizzle of jaggery until the tang softened into a glossy, spiced melody. The chutney thickens into something between a pickle and a relish — the kind that pairs beautifully with khichuri, paratha, or even grilled paneer.It’s amazing how the Kamranga, with its delicate fragrance and juicy bite, carries both nostalgia and novelty in one spoonful. 🌟 Each taste feels like home — tart at first, then mellow, sweet, and deeply comforting.Today’s kitchen experiment was more than just cooking; it was storytelling through taste — of seasons, simplicity, and that little thrill when you turn a star-shaped fruit into something unforgettable. ✨#KamrangaChutney #StarfruitAchar #DevaleenasKitchen #TraditionalMeetsModern #IndianPreserves #HandcraftedFlavours #BengaliCuisine #PickleLove #CulinaryStorytelling #FoodHeritage #SweetAndSourMemories #TasteOfBengal #SeasonalCooking by @devaleenaskitchen

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2 years ago

Sajri jawani, kacchi kali,! by @devaleenaskitchen

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8 minutes ago

Cream cheese makhana,! Missing you like o2. by @devaleenaskitchen

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4 days ago

Kitchen set up Bed mein toder bari te o Tai?? by @devaleenaskitchen

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8 days ago

Mera's personal favourite belongs to the apocynacea family tab akheer per ka bhi nahi hua aye? Per ka mehnat, khud ke khana banane ke liye kya pata kuch Homo Sapiens akheer kar faide mein rahenge soothing their palate making achaar but socha Jaye to per na bhi to offended nahi hua na bhi keh sakti thi but I think he assumed insaan hai akheer to neurons hai manjhe sensible honge to may be sensible about the injuries we Homosapiens are causing to plant kingdom No re we are unaware of the toxins we are consuming while plucking the phal wahi jaise taise first anewala situation, sab idnur , mere concept restaurant Idnurer Khud Kuro, scientifically tomar I. by @devaleenaskitchen

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8 days ago

Hierarchical patriarchy,! 😆🥺😆🥺 by @devaleenaskitchen

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8 days ago

Funoments,! Fun + moments samas manjhe . by @devaleenaskitchen

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11 days ago

Bhishon khide peye gechilo,! by @devaleenaskitchen

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11 days ago

I ordered from @myfreshtohome I was looking for Parshe mach even ordered the same but they delivered Chala fish, lodged a complaint but no option to solve the issue. by @devaleenaskitchen

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12 days ago

Rice paper dumpling reality,! by @devaleenaskitchen

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13 days ago

Have it darling,! 😘💖 by @devaleenaskitchen

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14 days ago